Cranberry, Brie, and Prosciutto Grilled Cheese

Elevate your lunch game with this mouthwatering Cranberry, Brie, and Prosciutto Grilled Cheese Delight! This gourmet sandwich combines velvety brie, savory prosciutto, and tangy cranberry sauce, making every bite a flavor explosion. Perfect for any meal, our simple step-by-step guide will help you create this tasty delight in no time. Ready to impress your taste buds? Click through for the full recipe and get cooking!

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Ingredients

4 slices of sourdough bread

4 ounces Brie cheese, sliced

4 slices of prosciutto

1/4 cup cranberry sauce (homemade or store-bought)

2 tablespoons unsalted butter

Fresh arugula (for garnish, optional)

Freshly cracked black pepper (to taste)

A pinch of sea salt

Instructions

Begin by buttering one side of each slice of sourdough bread. Make sure to cover the entire surface for an even golden crust.

Heat a non-stick skillet over medium heat. Place two slices of bread, butter-side down, in the skillet.

Layer the Brie cheese evenly on top of the two slices of bread.

Add a slice of prosciutto on top of the Brie, followed by a generous spoonful of cranberry sauce. To complete it, add the remaining slices of Brie.

Top with the remaining two slices of bread, butter-side up, creating a sandwich.

Cook for about 3-4 minutes, pressing gently with a spatula to encourage an even melt.

Carefully flip the sandwich over and cook for an additional 3-4 minutes, or until both sides are golden brown and the Brie has melted beautifully.

Remove the grilled cheese from the skillet and let it rest for a minute. Slice it in half diagonally, and season with a pinch of sea salt and freshly cracked black pepper.

Optional: Serve with fresh arugula on the side, which adds a peppery bite that beautifully complements the richness of the cheese and prosciutto.

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 2 servings

- Presentation Tips: Serve hot on a rustic wooden board, with the arugula lightly tossed in olive oil and lemon juice placed beside the sandwich for a pop of color. You can also drizzle extra cranberry sauce on the side for dipping!