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- 2 cups fresh cranberries - 1 medium apple, peeled, cored, and diced - 1 medium pear, peeled, cored, and diced - 1 cup sugar (or to taste) - 1/2 cup water - Zest of 1 orange - Juice of 1 orange - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger - 1/4 teaspoon vanilla extract If you want to change things up, there are great swaps. - For sugar, try honey or maple syrup for a natural sweetness. - Use a different fruit, like peaches or berries, for a unique twist. - If you lack fresh cranberries, frozen ones work well too. - You can skip the orange zest and juice if you want a simpler flavor. - Other spices like nutmeg or allspice can boost the taste. This sauce is not just tasty, it's good for you too! - One serving (about 1/4 cup) has around 100 calories. - It also gives you vitamins and fiber from the fruit. - Cranberries are great for your heart and immune system. - Apples and pears add extra fiber and sweetness. - Overall, it’s a low-fat option that pairs well with many meals. {{ingredient_image_1}} Start by gathering all your ingredients. You will need: - 2 cups fresh cranberries - 1 medium apple, peeled, cored, and diced - 1 medium pear, peeled, cored, and diced - 1 cup sugar (or to taste) - 1/2 cup water - Zest of 1 orange - Juice of 1 orange - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger - 1/4 teaspoon vanilla extract Make sure to wash the cranberries. Look for any that are soft or brown. Discard those. Dice the apple and pear into small pieces. This helps them cook evenly. In a medium saucepan, mix the fresh cranberries and water. Turn on the heat to medium and bring it to a simmer. Watch as the cranberries start to pop. This means they are cooking! Once you hear popping, lower the heat. Stir in the sugar, orange zest, orange juice, ground cinnamon, and ground ginger. This mix adds a lovely flavor. Next, add the diced apple and pear. Stir it all together. Continue to cook for about 10 to 15 minutes. Stir occasionally. The mixture should thicken, and the cranberries will burst open. This is when the magic happens! After cooking, remove the saucepan from the heat. Stir in the vanilla extract for a final flavor boost. Allow the sauce to cool slightly. If you want a smooth sauce, use a hand mixer to blend it. For a chunkier texture, leave it as is. Once cooled, transfer the sauce to a serving bowl or a container. Refrigerate it for at least an hour. This helps the flavors meld together. Now, you're ready to enjoy this delicious sauce! To make your cranberry sauce shine, use fresh ingredients. Fresh cranberries have the best taste. Adding the zest and juice from an orange boosts the flavor. The bright citrus balances the tartness of cranberries. Ground cinnamon and ginger add warmth and depth. You can also experiment with different spices, like nutmeg or allspice. For a fun twist, add a splash of brandy or whiskey for an adult version. This will make your sauce rich and unique. One mistake is cooking the sauce too long. This can make it too thick or burnt. Keep an eye on the heat. Stir often to prevent sticking. Another pitfall is not tasting the sauce as you cook. You can adjust the sweetness by adding more sugar or fruit. If it’s too tart, a little more sugar will help. Lastly, don’t forget to let the sauce cool. This helps the flavors meld together beautifully. Serve your sauce in a pretty bowl to impress guests. Choose a festive bowl that stands out. For a cheerful touch, garnish with fresh cranberries and thin orange slices. This adds color and makes it look fresh. You can also serve it with a scoop of cream or on a slice of cake. This makes it feel special. Remember, we eat with our eyes first, so a nice presentation matters! Pro Tips Balance the Sweetness: Taste the sauce as it cooks to adjust the sugar according to your preference. The tartness of the cranberries can vary, so you may want to add more or less sugar. Experiment with Spices: Feel free to add a pinch of nutmeg or allspice for additional warmth and depth of flavor. Each spice will give the sauce its own unique twist! Storage and Serving: This sauce can be made ahead of time and stored in the fridge for up to a week. It also freezes well, making it a perfect make-ahead option for holiday meals. Garnish for Presentation: Enhance the visual appeal by garnishing with fresh herbs like mint or additional slices of orange. A beautiful presentation will elevate your dish! {{image_2}} You can switch up the fruits in your cranberry sauce. Try adding different fruits for a unique taste. For example, use peaches or plums instead of apples and pears. You can mix in citrus fruits like mandarins, which add a nice zing. If you want a tropical twist, consider adding pineapple or mango chunks. Each fruit brings its own charm and sweetness, making your sauce even more special. If you want a healthier option, use sugar alternatives. Honey or maple syrup can replace sugar in this recipe. Start with half the amount, as these sweeteners are often sweeter. Agave nectar is another choice. It blends well and adds a nice flavor. You can also try stevia for a zero-calorie option. Adjust to your taste, and enjoy a sweet sauce without the guilt. Spices can really enhance your sauce. Besides cinnamon and ginger, consider adding nutmeg or allspice for warmth. A splash of bourbon or brandy can add depth to the flavor. For a fresh touch, stir in some chopped mint leaves after cooking. You can also add a pinch of salt to balance the sweetness. Experiment with these spices to find your favorite mix. To store leftover cranberry sauce, place it in an airtight container. Make sure the sauce cools to room temperature first. This helps keep the flavors fresh. Store it in the fridge for up to one week. You can also use a glass jar for easy access. Freezing cranberry sauce is simple. Just pour the cooled sauce into freezer-safe bags or containers. Leave some space at the top, as the sauce will expand when frozen. Seal tightly and label with the date. It can last up to three months in the freezer. When ready to use, thaw it in the fridge overnight. To reheat the sauce, place it in a saucepan over low heat. Stir often to prevent it from sticking. You can also use the microwave. Heat it in short bursts, stirring in between. This keeps the sauce from getting too hot. Enjoy the sauce warm or at room temperature! Yes, you can use frozen cranberries. They work well in sauces. Just remember to thaw them first. Frozen cranberries may have a softer texture but will still taste great. Homemade cranberry sauce lasts about one week in the fridge. Keep it in an airtight container. If you want to store it longer, freeze it for up to six months. Absolutely! Making this sauce ahead is a smart idea. You can prepare it up to a week in advance. Just store it in the fridge for the best flavor. Yes, this cranberry sauce is perfect for Thanksgiving. The sweet apples and pears balance the tart cranberries. It adds color and flavor to your holiday table. To adjust sweetness, add more or less sugar. Start with a small amount and taste as you go. You can also use honey or maple syrup for a unique twist. This blog post covered all you need for making cranberry sauce. I shared ingredients, steps, and tips for great flavor. You can also try fun fruit mixes and sugar swaps to suit your taste. Remember to store leftovers properly to keep it fresh. With these ideas, your cranberry sauce will be a hit! Enjoy making your delicious sauce and wow your guests this season.

Cranberry Orchard Bliss Sauce

A delightful sauce made with fresh cranberries, apple, and pear, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Condiment
Cuisine American
Servings 8
Calories 80 kcal

Ingredients
  

  • 2 cups fresh cranberries
  • 1 medium apple, peeled, cored, and diced
  • 1 medium pear, peeled, cored, and diced
  • 1 cup sugar (or to taste)
  • 0.5 cup water
  • 1 zest orange
  • 1 juice orange
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon ground ginger
  • 0.25 teaspoon vanilla extract

Instructions
 

  • In a medium saucepan, combine the fresh cranberries and water. Bring to a simmer over medium heat.
  • Once the cranberries begin to pop, lower the heat and stir in the sugar, orange zest, orange juice, ground cinnamon, and ground ginger.
  • Add the diced apple and pear to the saucepan and mix well.
  • Continue to cook for about 10-15 minutes, stirring occasionally until the mixture thickens and the cranberries have fully burst.
  • Remove from heat and stir in the vanilla extract. Allow to cool slightly.
  • For a smoother texture, use a hand mixer to blend the sauce to your desired consistency. Alternatively, leave it chunky for a more rustic feel.
  • Once cooled, transfer the sauce to a serving bowl or airtight container and refrigerate for at least an hour before serving to allow flavors to meld.

Notes

Serve in a festive bowl, garnished with fresh cranberries and orange slices.
Keyword cranberry sauce, fruit sauce, holiday recipe