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- 8 oz feta cheese, crumbled - 1/2 cup cream cheese, softened - 1/2 cup Greek yogurt - 1/4 cup honey - 1 cup fresh or frozen cranberries In this dip, the main stars are the creamy cheeses and the sweet honey. Feta adds a salty punch, while cream cheese gives a smooth texture. Greek yogurt adds a bit of tang, making each bite interesting. The honey brings sweetness that balances the flavors. - 1/4 cup chopped walnuts - 1 tablespoon fresh thyme leaves (plus extra for garnish) Chopped walnuts add a nice crunch. They also bring a nutty flavor that contrasts well with the dip. Fresh thyme adds a hint of herbal freshness. You can use it to garnish or mix it into the cranberries for extra taste. - Salt and pepper to taste - 1 tablespoon olive oil (for drizzling) You should always season to taste. A pinch of salt and a dash of pepper can really enhance the dip. Finally, a drizzle of olive oil gives it a glossy look. It also adds richness, making the dip visually appealing and tasty. This dip is not just a treat; it’s a flavorful party delight! {{ingredient_image_1}} - Combine 8 oz crumbled feta cheese, 1/2 cup softened cream cheese, 1/2 cup Greek yogurt, and 1/4 cup honey in a food processor. - Blend until smooth. Scrape down the sides to mix well. - In a small saucepan, add 1 cup of cranberries. Cook over medium heat until they burst, about 5-7 minutes. - Add a tablespoon of water if needed for even cooking. - In a serving bowl, spread the whipped feta dip on the bottom. - Layer the cranberry mixture on top. - Sprinkle 1/4 cup chopped walnuts for crunch. Drizzle with 1 tablespoon of olive oil for shine. - Garnish with fresh thyme leaves for a colorful touch. - Make sure your cream cheese is fully soft. This helps it blend well. - Let your cooked cranberries cool before you mix them in. This keeps the dip creamy. - Serve your dip with crunchy crackers and colorful vegetable sticks. They add nice texture. - Arrange everything on a rustic wooden board. This makes your dip look fancy and inviting. - Store any leftovers in an airtight container in the fridge. This keeps it fresh. - If you want to reheat it, do so gently in the microwave. This helps keep the flavors strong. Pro Tips Fresh vs. Frozen Cranberries: If using fresh cranberries, make sure they are vibrant and firm. Frozen cranberries can also work well; just thaw them before cooking for even consistency. Sweetness Adjustment: Depending on your preference, you can adjust the amount of honey in the dip. If you like it sweeter, add more honey; if you prefer a tangier flavor, reduce the honey. Texture Variation: For a chunkier dip, reserve some of the cooked cranberries and fold them in at the end instead of mixing them all in. This adds a delightful texture and visual appeal. Serving Suggestions: This dip pairs beautifully with not just crackers but also toasted baguette slices, pita chips, or even apple slices for a sweet-savory combination. {{image_2}} You can swap feta for goat cheese. Goat cheese offers a creamy texture and tangy flavor. It adds a unique twist to the dip. You can also mix in blue cheese for a bolder taste. Blue cheese gives a sharp and tangy kick that some love. Both options change the dip's character while maintaining deliciousness. If you want to change the sweetness, try maple syrup instead of honey. Maple syrup gives a rich flavor that pairs well with cranberries. For a lighter option, you can use Greek yogurt alternatives. These swaps help meet different dietary needs without losing taste. You can switch seasonal fruits into the dip for a fun twist. In summer, try adding fresh peaches or apples. These fruits bring sweetness and freshness to the mix. In winter, add herbs like rosemary for a festive touch. Rosemary adds warmth and earthiness to this creamy dip, making it perfect for holiday gatherings. This dip is a tasty treat! Each serving has about 150 calories. It offers a good mix of nutrients: - Fats: 10g - Carbohydrates: 10g - Proteins: 5g Feta cheese is not just delicious; it also has perks! It provides calcium and protein, which help build strong bones and muscles. Cranberries are rich in antioxidants. They can boost your immune system and support heart health. Walnuts add healthy fats and protein, making this dip even better for you. Good news! This dip is gluten-free. You can enjoy it with your favorite gluten-free crackers. It is also vegetarian, so everyone at your party can join in. Cranberry Whipped Feta Dip lasts about 3 to 5 days in the fridge. Make sure to store it in an airtight container. Check for signs of spoilage, like off smells or mold. If it looks or smells funny, toss it out. Fresh dips are always best! Yes, you can make this dip a day in advance. Just store it in the fridge until you are ready to serve. Keep the cranberry layer separate if you want the best texture. Assemble it just before serving for a fresh taste. This dip pairs great with many tasty dippables. Here are some ideas: - Crackers - Fresh vegetable sticks (like carrots, celery, and bell peppers) - Pita chips - Sliced baguette - Pretzels These options bring out the dip's creamy and sweet flavors, making your party extra fun! This blog post shared how to make a tasty Cranberry Whipped Feta Dip. You learned about key ingredients, like feta and cranberries. We also discussed optional add-ins and how to prepare flavors that pop. Remember, use soft cream cheese for smooth blending and cool your cranberries first. You can swap ingredients for other cheeses or sweeteners. This dip is easy to make and perfect for any gathering. Enjoy creating flavors everyone will love!

Cranberry Whipped Feta Dip

A creamy and tangy dip made with whipped feta and topped with a sweet cranberry mixture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Cuisine Mediterranean
Servings 6

Ingredients
  

  • 8 oz feta cheese, crumbled
  • 0.5 cup cream cheese, softened
  • 0.5 cup Greek yogurt
  • 0.25 cup honey
  • 1 cup fresh or frozen cranberries
  • 0.25 cup chopped walnuts (optional)
  • 1 tablespoon fresh thyme leaves (plus extra for garnish)
  • to taste salt and pepper
  • 1 tablespoon olive oil (for drizzling)

Instructions
 

  • In a food processor, combine the crumbled feta cheese, softened cream cheese, Greek yogurt, and honey. Blend until creamy and smooth, scraping down the sides as needed.
  • In a small saucepan, add the cranberries and gently cook over medium heat until they begin to burst and soften, about 5-7 minutes. You can add a tablespoon of water to help them cook evenly. Remove from heat and let cool slightly.
  • Once the cranberry mixture is cooled, fold in the fresh thyme leaves and season with a pinch of salt and pepper.
  • In a serving bowl, spread the whipped feta dip on the bottom, then layer the cranberry mixture on top.
  • Sprinkle chopped walnuts over the top for added crunch, and drizzle with a little olive oil for a glossy finish.
  • Garnish with additional thyme leaves for a pop of color.

Notes

Serve with an assortment of crackers and fresh vegetable sticks for dipping.
Keyword appetizer, cranberry, dip, feta