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To make a great cream of mushroom soup, you need the right ingredients. The main stars are fresh mushrooms. I love using button or cremini mushrooms. You can also mix them for extra flavor. You will need 500 grams of sliced mushrooms.

Cream of Mushroom Soup

Warm up your mealtime with this simple and flavorful cream of mushroom soup recipe! It’s perfect for cozy nights and packed with delicious mushrooms, garlic, and cream. Learn how to make this hearty soup from scratch with easy tips and variations that cater to everyone, including vegan options. Don’t miss out on transforming your kitchen into a comforting haven. Click through to explore the full recipe and elevate your soup game!
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Ingredients
  

500g fresh mushrooms (button, cremini, or a mix), sliced

1 medium onion, finely chopped

2 garlic cloves, minced

4 tablespoons unsalted butter

3 cups vegetable broth

1 cup heavy cream (or plant-based cream for a lighter option)

1 teaspoon dried thyme

1 teaspoon fresh parsley, chopped (plus extra for garnish)

Salt and pepper to taste

2 tablespoons all-purpose flour (optional, for thickening)

Instructions
 

In a large pot, melt the butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

    Add the minced garlic and cook for an additional 1 minute until fragrant.

      Stir in the sliced mushrooms and thyme, cooking until the mushrooms have released their moisture and become golden, about 8-10 minutes.

        If opting for a thicker soup, sprinkle the flour over the mushrooms and stir to coat, cooking for 1-2 minutes.

          Pour in the vegetable broth, stirring to combine. Bring the mixture to a boil, then reduce heat and let simmer for 10-15 minutes.

            Using an immersion blender, blend the soup until smooth, or carefully transfer to a stationary blender in batches.

              Return the blended soup to the pot and stir in the heavy cream. Heat gently until warmed through, about 5 minutes.

                Season with salt, pepper, and chopped parsley to taste.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6

                    - Presentation Tips: Serve the soup in warm bowls, garnished with a drizzle of cream and a sprinkle of fresh parsley for a touch of elegance. Add some crusty bread on the side for a comforting meal.