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To make creamy beef pasta, gather these ingredients: - 8 ounces of pasta (fettuccine or penne) - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 cup heavy cream - 1 cup beef broth - 1 cup cherry tomatoes, halved - 1 teaspoon dried Italian herbs - 1 tablespoon olive oil - Salt and pepper to taste - Fresh basil leaves for garnish - Grated Parmesan cheese for serving You can easily swap some ingredients if needed: - Use whole wheat pasta for a healthier option. - Ground turkey or chicken works well instead of beef. - If you lack heavy cream, try using milk or a plant-based cream. - For a fresh taste, swap cherry tomatoes with diced bell peppers. - Any fresh herbs can replace dried Italian herbs. Selecting fresh ingredients is key to great flavor: - Choose pasta that feels firm, with no cracks or holes. - Ground beef should be bright red and have a fresh smell. - Pick onions that feel heavy and have smooth skin. - Fresh garlic should feel firm and have a strong aroma. - Cherry tomatoes should be bright and firm, with no soft spots. - Always check the expiry date on cream and broth before buying. {{ingredient_image_1}} Making creamy beef pasta is easy and fun. You start by cooking the pasta. Then you cook the beef with onions and garlic. Finally, you mix everything together with a creamy sauce. It takes just 30 minutes from start to finish. 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add 8 ounces of your favorite pasta, like fettuccine or penne. Cook according to the package instructions until it's al dente. Drain the pasta and set it aside. 2. Sauté the Onion: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 small chopped onion. Sauté until the onion looks clear, about 3-4 minutes. 3. Add Garlic: Next, add 2 minced garlic cloves to the skillet. Cook for 1 minute until it smells great. 4. Brown the Beef: Turn up the heat to medium-high. Add 1 pound of ground beef. Cook it, stirring often, until it's browned all over, which takes about 5-7 minutes. If there's extra fat, drain it out. 5. Add Tomatoes: Toss in 1 cup of halved cherry tomatoes. Cook for about 2 minutes until they soften a bit. 6. Make the Sauce: Pour in 1 cup of beef broth. Bring the mixture to a light simmer. Cook for 5 more minutes to let the flavors mix. 7. Creamy Finish: Lower the heat to low. Stir in 1 cup of heavy cream and 1 teaspoon of dried Italian herbs. Let it simmer for 3-4 minutes until it thickens slightly. 8. Season the Dish: Taste the sauce and add salt and pepper as needed. 9. Combine with Pasta: Add the cooked pasta to the skillet. Toss everything together until the pasta is covered in the creamy sauce. 10. Serve: Serve hot, topped with fresh basil leaves and grated Parmesan cheese. - Prep Time: 10 minutes - Cook Time: 20 minutes - Total Time: 30 minutes - Servings: 4 Enjoy this creamy beef pasta as a quick and tasty dinner! To make the sauce truly creamy, use heavy cream. It adds richness that regular milk cannot. When you stir in the cream, do it slowly over low heat. This keeps the sauce smooth and prevents it from curdling. If you want even more flavor, add a splash of white wine before the cream. Let it cook for a minute to reduce. This little step can boost the taste. Overcooked pasta becomes mushy and loses its charm. To avoid this, cook your pasta until it's al dente. This means it should be firm when you bite it. Follow the package instructions for timing. Make sure to taste it a minute or two before the time is up. After draining, toss the pasta with a bit of olive oil. This keeps it from sticking together while you finish the sauce. Serving creamy beef pasta can be fun and creative. Try garnishing with fresh basil leaves. They add color and a fresh taste. A sprinkle of grated Parmesan cheese enhances the dish further. You could pair the pasta with a simple side salad. A mixed green salad with a light vinaigrette balances the richness of the pasta. For a heartier meal, crusty garlic bread is an excellent choice. Enjoy your meal with a glass of red wine for a special touch. Pro Tips Use Fresh Herbs: Fresh basil can elevate the dish with its vibrant flavor. Add it just before serving for maximum freshness. Customize the Pasta: Switch up the pasta type based on your preference; whole wheat or gluten-free options work well too. Adjust the Creaminess: For a lighter version, substitute half of the heavy cream with low-fat milk or Greek yogurt. Make it Spicy: Add a pinch of red pepper flakes or diced jalapeños to the beef for an extra kick. {{image_2}} You can swap out fettuccine or penne for other pasta types. Try using spaghetti for a classic twist. Or, use shells to hold the sauce better. Gluten-free pasta works well too. Just cook it as directed on the package. Each pasta shape gives a new look and texture. Adding vegetables is a great way to boost flavor and nutrition. Spinach adds vibrant color and a fresh taste. Just stir it in during the last few minutes of cooking. Bell peppers or zucchini can add crunch and sweetness. You can also use broccoli for a hearty touch. Cooking these with the beef enhances their flavors. You don’t have to stick with ground beef. Ground turkey or chicken can be lighter choices. If you want something different, try sausage for a spicy kick. For a vegetarian option, use lentils or mushrooms for a meaty feel. Each protein brings a unique taste to the dish. Store your creamy beef pasta in an airtight container. Make sure it cools down first. Place it in the fridge. It will stay fresh for about three days. Always label the container with the date. This helps you keep track. When reheating, use a skillet for best results. Add a splash of beef broth or cream. This keeps the pasta moist. Heat it on medium-low. Stir often to prevent sticking. You can also use the microwave. Cover the bowl to keep moisture in. Heat in short bursts, checking often. To freeze, let the dish cool completely. Transfer it to a freezer-safe container. Leave some space for expansion. You can freeze it for up to three months. For best taste, eat it within a month. Thaw it in the fridge overnight before reheating. You can use milk and butter as a substitute for heavy cream. Mix ¾ cup of milk with ¼ cup of melted butter. This mix will give you a similar creamy texture. You can also use half-and-half if you have it on hand. It will work well, but it may not be as rich. For a lighter option, try using Greek yogurt. It adds creaminess and tanginess to the dish. To make creamy beef pasta ahead, cook the pasta and meat sauce separately. You can store them in the fridge for up to two days. When you are ready to eat, reheat the sauce in a pan. Then, add the cooked pasta and stir. You may want to add a splash of broth or cream to loosen the sauce. This keeps everything nice and creamy. Yes, you can easily make this dish without beef. Ground turkey or chicken works well as a substitute. If you want a vegetarian option, use mushrooms or lentils. They provide a hearty texture and soak up flavors well. You can still use the same creamy sauce for a tasty meal. This blog post covered all you need to know about making creamy beef pasta. We explored important ingredients and how to pick fresh ones. I shared step-by-step cooking instructions, cooking times, and tips for perfecting that creamy sauce. You learned about variations, like pasta choices and adding vegetables, plus proper storage methods. Now you’re ready to create a delicious meal. Enjoy cooking, and don’t hesitate to try your own twists!

Creamy Beef Pasta

A delicious and creamy pasta dish with ground beef and cherry tomatoes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 ounces pasta (fettuccine or penne)
  • 1 pound ground beef
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup beef broth
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried Italian herbs
  • 1 tablespoon olive oil
  • to taste salt
  • to taste pepper
  • for garnish fresh basil leaves
  • for serving grated Parmesan cheese

Instructions
 

  • Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  • Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
  • Increase the heat to medium-high and add the ground beef, cooking until browned and cooked through, about 5-7 minutes. Drain excess fat if necessary.
  • Stir in the cherry tomatoes and cook for about 2 minutes until they start to soften.
  • Pour in the beef broth and bring the mixture to a simmer. Cook for another 5 minutes, allowing the flavors to meld.
  • Reduce the heat to low and stir in the heavy cream along with the dried Italian herbs. Mix well and let it simmer for 3-4 minutes until slightly thickened.
  • Season with salt and pepper to taste.
  • Add the cooked pasta to the skillet, tossing everything together until the pasta is well coated in the creamy sauce.
  • Serve hot, garnished with fresh basil leaves and a generous sprinkle of grated Parmesan cheese.

Notes

Serve hot with fresh basil and Parmesan cheese.
Keyword beef, creamy, dinner, pasta