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To make a creamy Biscoff cookie butter milkshake, you need a few key ingredients. Here’s what you’ll need:

Creamy Biscoff Cookie Butter Milkshake

Indulge your sweet tooth with this delicious Creamy Biscoff Cookie Butter Milkshake! This easy recipe is packed with rich flavors and creamy textures that are simply irresistible. Learn how to blend vanilla ice cream, whole milk, and Biscoff cookie butter into a dreamy dessert. Plus, discover fun variations and tips for perfecting your shake. Click through to explore the full recipe and treat yourself to this delightful milkshake today!
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Ingredients
  

2 cups vanilla ice cream

1/2 cup whole milk (adjust for desired thickness)

1/4 cup Biscoff cookie butter

2 tablespoons Biscoff cookie crumbs (plus extra for topping)

1 teaspoon vanilla extract

Whipped cream (for topping)

Extra Biscoff cookies (for garnish)

Instructions
 

In a blender, combine the vanilla ice cream, whole milk, Biscoff cookie butter, Biscoff cookie crumbs, and vanilla extract.

    Blend on high speed until you achieve a smooth and creamy texture. If the milkshake is too thick, add a bit more milk and blend again.

      Taste the milkshake and adjust the sweetness or cookie butter flavor as desired.

        Once blended, pour the milkshake into tall glasses.

          Top each milkshake with a generous swirl of whipped cream.

            Sprinkle additional Biscoff cookie crumbs over the whipped cream for extra flavor and crunch.

              For garnish, place a whole Biscoff cookie on the rim of each glass.

                Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 2

                  - Presentation Tips: Serve with fun straws and a side of Biscoff cookies for dipping!