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- 12 ounces cheese tortellini (fresh or frozen) - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 cup heavy cream - 1 cup shredded Parmesan cheese - 1 cup baby spinach - 1/2 teaspoon crushed red pepper flakes - Salt and pepper to taste - 1 tablespoon fresh basil, chopped (for garnish)

Creamy Cheese Tortellini

Savor the deliciousness of creamy cheese tortellini with this easy recipe that's sure to impress! This rich and flavorful dish combines cheesy tortellini with a silky sauce, perfect for any dinner occasion. Discover how to make this delectable meal, plus tips for variations and pairings to suit your tastes. Ready to get cooking? Click through for the complete recipe and start your culinary adventure today!
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Ingredients
  

12 ounces cheese tortellini (fresh or frozen)

2 tablespoons olive oil

3 cloves garlic, minced

1 cup heavy cream

1 cup shredded Parmesan cheese

1 cup baby spinach

1/2 teaspoon crushed red pepper flakes

Salt and pepper to taste

1 tablespoon fresh basil, chopped (for garnish)

Instructions
 

Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, but not browned.

      Create the Cream Sauce: Pour in the heavy cream and stir well, bringing it to a gentle simmer. Reduce the heat to low.

        Add Cheese: Gradually whisk in the shredded Parmesan cheese until melted and smooth, creating a rich sauce.

          Add Spinach: Stir in the baby spinach and crushed red pepper flakes. Cook for another 2-3 minutes until the spinach wilts.

            Combine: Add the drained tortellini to the skillet, gently folding it into the creamy sauce until well coated. Season with salt and pepper to taste.

              Serve: Remove from heat and serve immediately, garnishing with freshly chopped basil.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4