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- 8 oz linguine or fettuccine pasta - 2 cups cooked chicken, shredded - 1 cup button mushrooms, sliced - 1 cup frozen peas

Creamy Chicken Tetrazzini

Delight in a flavorful and easy dinner with Creamy Chicken Tetrazzini! This comforting dish features tender pasta, shredded chicken, and savory mushrooms, all enveloped in a rich, creamy sauce. Perfect for busy weeknights, you can make it in under an hour and customize it to your taste. Ready to impress your family or guests? Click through for the full recipe and tips, and bring this delicious meal to your table tonight!
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Ingredients
  

8 oz linguine or fettuccine pasta

2 cups cooked chicken, shredded

1 cup button mushrooms, sliced

1 cup frozen peas

1 small onion, finely chopped

2 cloves garlic, minced

3 cups chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 tablespoon olive oil

2 tablespoons unsalted butter

1 teaspoon dried thyme

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat oven to 350°F (175°C).

    Cook Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.

      Sauté Vegetables: In a large sauté pan, heat olive oil and butter over medium heat. Add onions and garlic, sautéing until translucent (about 3-4 minutes). Add mushrooms and cook until softened (about 5 minutes).

        Combine Ingredients: Add the shredded chicken, frozen peas, cooked pasta, chicken broth, and heavy cream into the pan with the vegetables. Stir to combine all ingredients.

          Add Cheese and Seasoning: Mix in the grated Parmesan cheese and dried thyme, and season with salt and pepper to taste. Let the mixture simmer for about 5 minutes, allowing the flavors to meld.

            Transfer to Baking Dish: Pour the mixture into a large greased baking dish, spreading it evenly.

              Bake: Bake in the preheated oven for 25-30 minutes, until bubbly and the top is golden brown.

                Garnish and Serve: Remove from the oven, let it rest for a few minutes, and then garnish with fresh chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6