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For a tasty creamy chicken pasta, you need specific cowboy butter ingredients. The first main ingredient is linguine pasta. You will need 12 ounces. This pasta soaks up the sauce well.

Creamy Cowboy Butter Chicken Linguine

Looking for a pasta dish that's rich, creamy, and bursting with bold flavors? Try this delicious Creamy Cowboy Butter Chicken Linguine recipe! Packed with tender chicken, vibrant veggies, and a buttery sauce, it’s perfect for any occasion. Discover essential tips and tricks to create a mouthwatering meal that impresses family and friends. Click through for the full recipe and start cooking today! You won't want to miss this delightful dish!
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Ingredients
  

12 oz linguine pasta

2 tablespoons unsalted butter

1 lb boneless, skinless chicken thighs, diced

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust for spice level)

Salt and pepper to taste

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated Parmesan cheese

1 cup corn kernels (fresh or frozen)

1 red bell pepper, diced

1 cup baby spinach

2 green onions, chopped (for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the linguine according to package instructions in a large pot of salted boiling water. Drain, reserving about 1/2 cup of the pasta water, and set aside.

    In a large skillet, melt the butter over medium-high heat. Add the diced chicken thighs and season with garlic powder, smoked paprika, cayenne pepper, salt, and pepper. Cook for about 5-6 minutes until the chicken is golden brown and cooked through.

      Stir in the heavy cream and chicken broth, scraping the bottom of the pan to incorporate the flavors. Bring the mixture to a gentle simmer.

        Add the grated Parmesan cheese and stir until it melts and the sauce becomes creamy.

          Fold in the corn, diced red bell pepper, and spinach, cooking for an additional 2-3 minutes until the spinach wilts.

            Combine the cooked linguine with the creamy sauce, adding a bit of the reserved pasta water if necessary to reach desired consistency. Toss gently to combine everything well.

              Taste and adjust seasoning if needed. Remove from heat.

                Serve immediately, garnishing each plate with chopped green onions and fresh parsley.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve in a deep pasta bowl, topping with additional Parmesan cheese and a sprinkle of fresh parsley. For an extra touch, consider adding a slice of lime on the side for a pop of color!