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- 2 large cucumbers, sliced thinly - 2 large carrots, grated - 1 cup Greek yogurt - 2 tablespoons mayonnaise

Creamy Cucumber and Carrot Salad

Discover the ultimate refreshing side dish with this creamy cucumber and carrot salad! It's super easy to make and perfect for summer picnics, barbecues, or as a light lunch. Featuring crunchy cucumbers, sweet grated carrots, and a creamy Greek yogurt dressing, this salad is a flavor explosion in every bite. Ready to add a zesty touch to your meals? Click through to explore the full recipe and impress your guests with this delightful dish!
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Ingredients
  

2 large cucumbers, sliced thinly

2 large carrots, grated

1 cup Greek yogurt

2 tablespoons mayonnaise

1 tablespoon lemon juice

1 tablespoon honey

1 clove garlic, minced

Salt and pepper to taste

Fresh dill or parsley for garnish

Instructions
 

Start by preparing the cucumbers and carrots. Thinly slice the cucumbers and grate the carrots using a box grater or food processor.

    In a large bowl, combine the Greek yogurt, mayonnaise, lemon juice, honey, and minced garlic. Mix well until smooth and creamy.

      Add the sliced cucumbers and grated carrots to the bowl with the dressing. Gently fold the vegetables into the dressing, ensuring they are well coated.

        Season the salad with salt and pepper to taste. Adjust the seasoning or add more honey for sweetness if desired.

          Cover the salad with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.

            Just before serving, give the salad a good stir and transfer it to a serving dish. Garnish with fresh dill or parsley for a pop of color and added flavor.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4