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For creamy garlic mashed potatoes, you need a few key items: - 2 pounds russet or Yukon gold potatoes, peeled and cubed - 4 cloves garlic, peeled - 1/2 cup unsalted butter, softened - 1 cup heavy cream (or milk for a lighter option) - Salt and black pepper, to taste These ingredients create a rich and smooth texture. The potatoes are the star, while garlic adds a delightful punch. Butter and cream make them truly creamy and dreamy. You can also add more flavors with these options: - 1/4 teaspoon garlic powder (for extra flavor) - Chives or parsley, chopped (for garnish) Garlic powder gives a deeper garlic taste. Chives or parsley add color and freshness. Feel free to play with these options to suit your taste. If you want to change things up, here are some ideas: - Use olive oil instead of butter for a vegan option. - Swap heavy cream for almond milk or oat milk to make it lighter. These substitutions can help meet dietary needs while keeping the dish tasty. Enjoy the process of making the recipe your own! For the complete recipe, check out Full Recipe. Start by peeling and cubing 2 pounds of russet or Yukon gold potatoes. Cut them into even pieces. This step helps them cook evenly. Place the cubed potatoes in a large pot. Add 4 peeled garlic cloves to the pot. Cover everything with cold water. Don't forget to add a pinch of salt. This will enhance the flavor of the potatoes. Next, bring the pot to a boil over medium-high heat. Once it starts boiling, reduce the heat. Let it simmer for about 15 to 20 minutes. You want the potatoes to be fork-tender. Use a fork to check their softness. Once cooked, carefully drain the water. Return the potatoes and garlic to the pot. Let them sit for a minute to release steam. Now, add 1/2 cup of softened unsalted butter to the hot potatoes. Use a potato masher to mash them until smooth. Gradually pour in 1 cup of heavy cream or milk. Keep mashing until you reach your desired creaminess. For extra flavor, stir in 1/4 teaspoon of garlic powder. Season with salt and black pepper to taste. Mix well to combine all the flavors. If you want it creamier, feel free to add more butter or cream. Transfer the mashed potatoes to a serving bowl. Smooth the top with a spatula. Finally, garnish with chopped chives or parsley for a nice touch. For the full recipe, check out the section above. Choose russet or Yukon gold potatoes for the best results. Russets are fluffy and creamy. Yukon golds have a rich, buttery taste. Look for potatoes that are firm and smooth. Avoid any that are soft or have dark spots. The right potato makes a big difference in texture and flavor. To prevent lumps, mash the potatoes while they are hot. Cold potatoes tend to clump together. Use a potato masher for a smooth finish. If you want extra creaminess, consider using a ricer. Ricing the potatoes gives you a light, fluffy texture. Also, ensure you blend in the butter and cream slowly. For a stronger garlic flavor, roast the garlic first. Roasting brings out the sweetness and depth of garlic. After roasting, mash the garlic with the potatoes. You can also add garlic powder for an extra kick. Adjust the amount of garlic to suit your taste. Adding fresh herbs like chives or parsley can also brighten the dish. For the complete recipe, check the Full Recipe section. {{image_2}} You can enhance your creamy garlic mashed potatoes in many ways. Try adding cheese for a rich taste. Cream cheese or sour cream works well. You can also mix in roasted garlic for a deeper flavor. Add sautéed onions or shallots for a sweet touch. Fresh herbs like rosemary or thyme can brighten up the dish. For a spicy kick, consider adding a pinch of cayenne pepper. Each add-in changes the dish and makes it unique. If you want a lighter version, use low-fat milk instead of cream. You can also replace butter with olive oil. This keeps it creamy while cutting down on calories. Using half the amount of potatoes and adding cauliflower can be a smart swap. It adds fiber while keeping the flavors. Always season well with salt and pepper for the best taste. To make this dish vegan, you can swap out the butter and cream. Use coconut milk or almond milk for creaminess. Vegan butter can replace regular butter easily. For added flavor, use nutritional yeast instead of cheese. Mixing in some sautéed garlic brings a strong taste that everyone loves. These changes keep the dish delicious and suitable for all diets. For the full recipe, check the details. To store leftover creamy garlic mashed potatoes, place them in an airtight container. Make sure to cool them to room temperature first. Cover the container tightly to keep air out. Store them in the fridge for up to four days. If you want to save them longer, freezing is a great option. When reheating mashed potatoes, keep creaminess in mind. Use a pot on low heat for even warming. Add a splash of heavy cream or milk to restore texture. Stir gently to mix in the liquid. You can also use the microwave, but do it in short bursts. Stir between intervals to avoid hot spots. Freezing creamy garlic mashed potatoes is easy. Use a freezer-safe container or bag. Divide them into portions for easy use later. Press out excess air before sealing. They can last up to two months in the freezer. When ready to eat, thaw in the fridge overnight. Reheat as mentioned for a creamy finish. For the full recipe, check out the details earlier. To make your mashed potatoes creamier, use heavy cream or more butter. Start with the basic recipe and adjust the cream to your taste. You can also add sour cream or cream cheese for extra richness. Mashing the potatoes when they are hot helps too. This keeps them soft and fluffy. If you want a dreamy texture, try using a ricer instead of a masher. Yes, you can use garlic powder instead of fresh garlic. It adds flavor but lacks the same depth. If you go this route, use about 1/4 teaspoon of garlic powder per clove. This keeps the taste balanced. However, fresh garlic offers a stronger, more vibrant flavor. If you can, stick with fresh garlic for the best results. The best potatoes for making mashed potatoes are russet or Yukon gold. These types have a starchy texture that makes them fluffy. Russets create light and airy mashed potatoes. Yukon golds add a creamy, buttery flavor. Both options work well for a rich dish. Choose what you like best for your creamy garlic mashed potatoes. For the full recipe, check the earlier section. Creamy garlic mashed potatoes are a simple yet delicious dish. We covered key ingredients, from base flavors to tasty add-ins. I shared step-by-step instructions to help you create the perfect texture. We also explored tips for selecting potatoes and avoiding lumps. Finally, I provided storage info to keep leftovers fresh. With these insights, you can enjoy tasty mashed potatoes anytime. Now, go ahead and make your next meal unforgettable with this recipe!

Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these creamy garlic mashed potatoes! This easy recipe features perfectly cooked potatoes blended with garlic, butter, and cream for a velvety texture that will impress your family and friends. Ready in just 35 minutes, these mashed potatoes are perfect for any meal. Click through to explore the full recipe and bring a delightful twist to your dinner table!
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Ingredients
  

2 pounds russet or Yukon gold potatoes, peeled and cubed

4 cloves garlic, peeled

1/2 cup unsalted butter, softened

1 cup heavy cream (or milk for a lighter option)

Salt and black pepper, to taste

1/4 teaspoon garlic powder (for extra flavor)

Chives or parsley, chopped (for garnish)

Instructions
 

In a large pot, place the peeled and cubed potatoes along with the garlic cloves. Cover with cold water, and add a pinch of salt.

    Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for about 15-20 minutes, or until the potatoes are fork-tender.

      Once cooked, drain the water and return the potatoes and garlic to the pot. Allow them to sit for a minute to let off excess steam.

        Add the softened butter to the potatoes and garlic, and mash them using a potato masher until smooth and creamy.

          Gradually pour in the heavy cream (or milk) while continuing to mash until you reach your desired consistency.

            Stir in garlic powder, and season with salt and black pepper to taste. Mix well.

              For extra creaminess, you can mix in more butter or cream, if desired.

                Transfer the mashed potatoes into a serving bowl and smooth the top with a spatula.

                  Garnish with chopped chives or parsley for a pop of color and added flavor.

                    Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6