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- 2 pounds russet potatoes, peeled and cubed - 4 cloves garlic, minced - 1 cup heavy cream - ½ cup unsalted butter, room temperature - Salt, to taste - Pepper, to taste The star of this dish is the russet potato. They provide a light and fluffy texture. Make sure to choose firm potatoes without any blemishes. Fresh garlic adds a nice punch. Use whole cloves and mince them right before cooking. Heavy cream gives the potatoes their rich, velvety finish. Use unsalted butter for better control over the seasoning. Salt and pepper are essential for flavor, so add them to your taste. - ¼ cup sour cream (optional for extra creaminess) - Fresh chives or parsley, chopped (for garnish) Sour cream can make your mashed potatoes even creamier. It adds a slight tang that balances the richness. For garnish, sprinkle chopped chives or parsley on top. They not only add color but also fresh flavor. These optional add-ins can elevate your dish, making it even more delightful. For the full recipe, check out the details provided earlier. To make creamy garlic mashed potatoes, start with russet potatoes. First, peel the potatoes using a vegetable peeler. Make sure to remove all the skin for a smooth texture. Next, cut the potatoes into even cubes, about one to two inches. This size helps them cook evenly and quickly. When choosing potatoes, look for those that are firm and free of blemishes. Fresh potatoes yield the best flavor and texture. While the potatoes cook, it's time to infuse the garlic cream. In a small saucepan, combine the heavy cream and minced garlic. Heat this mix over low heat, stirring gently. Avoid boiling it, as this can change the flavor. Let the garlic steep in the cream for about 5-10 minutes. This step is vital because it allows the garlic to release its flavor, making your mashed potatoes rich and tasty. Once the potatoes are tender, drain them and return them to the pot. Allow them to sit for a minute to let the steam escape. This helps make the potatoes less watery. Add the room temperature butter to the potatoes. Use a potato masher to mash them until they are smooth and creamy. Gradually pour in the warm garlic cream while mashing. This will help achieve the perfect consistency. If you want extra creaminess, mix in some sour cream. Finally, season with salt and pepper to taste. Enjoy your creamy garlic mashed potatoes! For the complete recipe, check out the Full Recipe. To get creamy mashed potatoes, start with warm cream. Warm cream mixes better with the potatoes. It helps keep the texture smooth. Cold cream can make the potatoes lumpy. Also, use room temperature butter. Cold butter can cool down your potatoes. It can also stop the cream from blending well. The right butter temperature makes a big difference. One big mistake is over-mixing the potatoes. When you mash them too much, they can get gluey. Aim for a smooth texture, but don’t overdo it. Another mistake is not salting the cooking water. When you cook potatoes, adding salt helps enhance their flavor. Without salt, your mashed potatoes can taste bland. Always add a good pinch of salt to the water when boiling. These tips will help you create the best creamy garlic mashed potatoes from the Full Recipe. Enjoy your cooking! {{image_2}} You can switch up your potato choices for creamy garlic mashed potatoes. Try Yukon Gold potatoes. They have a buttery flavor that enriches your dish. Red potatoes also work well. They add a nice color and a firm texture. Mixing different types of potatoes gives your mash a unique feel. This can make the dish even more interesting and fun to eat. Want to take your mashed potatoes to the next level? Add roasted garlic for a richer taste. Roasting garlic makes it sweet and soft. It blends well with the cream and potatoes. Cheese is another great option. You can use cream cheese or sharp cheddar. Just fold it in at the end for a creamy and cheesy delight. Both of these additions can make your creamy garlic mashed potatoes even more delicious and satisfying. For the full recipe, click here. To keep your creamy garlic mashed potatoes fresh, store them in an airtight container. Let them cool to room temperature before sealing. Place the container in the fridge, where they will last for up to three days. When reheating, add a splash of cream or milk. This helps bring back their creaminess. Heat them gently on the stove, stirring often. You can also microwave them in short bursts. This ensures they warm evenly without drying out. If you want to freeze your mashed potatoes, start by cooling them. Transfer the cooled mash into freezer-safe bags or containers. Leave some space at the top to allow for expansion. They can last up to three months in the freezer. When you’re ready to enjoy them, thaw them in the fridge overnight. Reheat them slowly on the stove, adding a bit of cream to keep the texture smooth. Avoid freezing if you’ve added sour cream, as it can change the texture. Yes, you can make creamy garlic mashed potatoes ahead of time. To keep them fresh, store them in an airtight container. Refrigerate them after cooling. When you are ready to serve, reheat them gently. Add a splash of cream or milk to bring back the creamy texture. Stir well to mix everything. This way, you can enjoy this rich dish without stress on meal day. Creamy garlic mashed potatoes pair well with many dishes. Here are some great ideas: - Grilled chicken or steak - Roast turkey or pork - Sautéed vegetables like green beans or broccoli - Meatloaf or shepherd’s pie These combinations make a complete meal that is tasty and satisfying. To avoid sticky mashed potatoes, follow these tips: - Use the right potatoes, like russets or Yukon Gold. - Cook the potatoes until they are just tender. - Drain them well and let them steam dry for a minute. - Avoid over-mashing; this can make them gluey. - Add warm cream instead of cold. These steps help you achieve fluffy, light mashed potatoes. For the full recipe, check it out! In this article, we explored how to make creamy garlic mashed potatoes. I shared essential ingredients, tips for preparing potatoes, and techniques for perfect mashing. We discussed variations, storage tips, and answered common questions. By following these steps, you can create a delicious side dish that impresses. Enjoy your cooking and see how simple changes can enhance your mashed potatoes. Happy cooking!

Creamy Garlic Mashed Potatoes

Indulge in the ultimate comfort food with these creamy garlic mashed potatoes that will elevate your dinner table! Made with simple ingredients like russet potatoes, garlic, and buttery cream, this recipe creates a rich and smooth side dish perfect for any occasion. Impress your family and friends with this easy-to-follow recipe. Click through to explore how to make these delicious creamy garlic mashed potatoes today!
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Ingredients
  

2 pounds russet potatoes, peeled and cubed

4 cloves garlic, minced

1 cup heavy cream

½ cup unsalted butter, room temperature

Salt, to taste

Pepper, to taste

¼ cup sour cream (optional for extra creaminess)

Fresh chives or parsley, chopped (for garnish)

Instructions
 

Place the cubed potatoes in a large pot and cover them with cold water. Add a generous pinch of salt to the water.

    Bring to a boil over medium-high heat and cook the potatoes until they are tender when pierced with a fork, about 15-20 minutes.

      Meanwhile, in a small saucepan, combine the heavy cream and minced garlic. Heat gently over low heat until warm, allowing the garlic to infuse the cream, but do not boil.

        Drain the cooked potatoes and return them to the pot. Allow the steam to escape for a minute or so to dry them out slightly.

          Add the room temperature butter to the potatoes and mash using a potato masher until smooth and creamy.

            Gradually pour in the warm garlic cream while continuing to mash until your desired consistency is reached. If using, stir in the sour cream for added richness.

              Season the mashed potatoes with salt and pepper to taste.

                Transfer the creamy garlic mashed potatoes to a serving bowl and garnish with chopped chives or parsley for a touch of freshness.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 6