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- 1 cup Arborio rice - 4 cups low-sodium chicken or vegetable broth - 1 medium onion, finely chopped - 4 cloves garlic, minced The heart of this dish is Arborio rice. This short-grain rice is starchy. It gives risotto its creamy texture. You need a good broth for flavor. Chicken broth or vegetable broth works well. The onion adds sweetness. Garlic brings a nice punch. - 1 cup grated Parmesan cheese - 1/2 cup heavy cream - 2 tablespoons unsalted butter Parmesan cheese is key. It melts beautifully and adds richness. Heavy cream makes the risotto extra creamy. Butter adds a lovely finish. These dairy ingredients are what make this dish shine. - 2 tablespoons olive oil - 1 cup peas (fresh or frozen) - Salt and pepper to taste Olive oil helps cook the onions and garlic. Peas add color and sweetness. Salt and pepper enhance all the flavors. Each ingredient plays a part in making this dish so delicious. For the full recipe, check out the details provided! To start, heat the broth in a saucepan over medium heat. You want the broth warm but not boiling. Keeping it warm helps the rice cook evenly. This step is key for great risotto. Next, heat olive oil and butter in a large skillet over medium heat. Add the finely chopped onion. Cook for about three minutes until it softens. Then, stir in the minced garlic. Sauté for one to two minutes. Be careful not to brown the garlic. It should smell great! Now, it’s time to cook the rice. Add the Arborio rice to the skillet. Stir it constantly for about two to three minutes. This toasts the rice and gives it a nice flavor. After that, start adding the warm broth. Use one ladle at a time. Wait for the rice to absorb most of the liquid before adding more. Repeat this for about 20 to 25 minutes. When the rice is creamy and has a slight bite, you’re almost done! Finally, stir in the peas, heavy cream, and Parmesan cheese. This makes the risotto creamy and flavorful. Taste it and adjust the salt and pepper as needed. Remove it from the heat and let it sit for a minute. For the full recipe, check the earlier section. Enjoy your delicious risotto! Stirring constantly is key to making great risotto. If you stop stirring, the rice can stick and burn. The goal is to release starches, which give risotto its creamy texture. You’ll know the rice is al dente when it feels firm yet tender. This bite is essential for that perfect risotto. Taste a few grains as you cook to find the right texture. You can boost flavor by adding herbs and spices. Fresh thyme or basil can brighten your dish. A pinch of red pepper flakes adds a nice kick. Using homemade broth makes a big difference. It adds depth and richness compared to store-bought options. If you use store-bought broth, choose low-sodium to control salt levels. Serve your risotto in shallow bowls for a nice look. Top each serving with extra grated Parmesan. A sprinkle of fresh parsley adds color and freshness. A drizzle of olive oil can enhance the dish's appeal as well. For a special touch, consider adding a few peas on top. This adds a pop of color and shows off the peas inside the risotto. For the full recipe, check out the Creamy Garlic Parmesan Risotto recipe. {{image_2}} You can enhance your risotto by adding proteins. Chicken or shrimp works well. - For chicken, cook diced pieces in the skillet before adding rice. - For shrimp, add them after stirring in the broth. Cook until they turn pink. If you prefer a vegetarian option, try using mushrooms or beans. They add great flavor and texture. You can also play with flavors by changing the cheese. Parmesan is classic, but try goat cheese or feta for a twist. - Adding vegetables boosts nutrition and taste. Spinach, asparagus, or bell peppers are great choices. Sauté them along with the onions for the best flavor. If you need a gluten-free option, use certified gluten-free broth. Arborio rice is naturally gluten-free, so no worries there! For vegan adaptations, swap out butter and cheese for plant-based versions. Use coconut cream instead of heavy cream for richness. These variations keep your creamy garlic Parmesan risotto fresh and exciting. Check the Full Recipe to get started! To keep your creamy garlic Parmesan risotto fresh, store it in the fridge. Use an airtight container for the best results. Make sure to let it cool down first. This helps prevent extra moisture from forming inside the container. Consume the leftovers within three days for the best taste. When reheating risotto, you can use the stove or microwave. If using the stove, add a splash of broth or water. This helps keep the risotto creamy. Stir it often over medium heat until warm. In the microwave, heat in short bursts. Check every minute and stir to avoid hot spots. You can freeze risotto if you want to save some for later. First, let it cool completely. Then, place it in a freezer-safe container. Leave some space at the top for expansion. It can last up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it gently, adding a bit of broth to restore creaminess. For the full recipe, check out the earlier sections! The best rice for risotto is Arborio. Arborio rice has a high starch content. This starch makes the risotto creamy. Other rice types, like jasmine or basmati, do not work well. They lack the necessary starch. For a creamy texture, always choose Arborio. Yes, you can prep risotto ahead of time. Cook the risotto but stop before it is fully done. Let it cool to room temperature. Store it in a container in the fridge. When you are ready, reheat it with extra broth. Stir often to keep it creamy. Risotto is done when it is creamy and slightly firm. The rice should be al dente, which means it has a little bite. You can taste it to check. The grains should be tender but not mushy. Absolutely! You can add many personal touches. Try adding cooked chicken or shrimp for protein. You can also mix in fresh herbs or different vegetables. For a twist, use another cheese like goat cheese or feta. The options are endless, so have fun with it! In this post, we covered how to make a delicious risotto. We explored key ingredients, from Arborio rice to Parmesan cheese. You learned how to sauté aromatics and achieve the right texture. We discussed helpful tips like stirring constantly and flavor variations. Finally, we shared storage tips for your leftovers. Keep experimenting with this dish! Personalize it with your favorite flavors. Enjoy cooking, and remember, risotto is all about practice and love. Happy cooking!

Creamy Garlic Parmesan Risotto

Indulge in the deliciousness of creamy garlic parmesan risotto with this easy recipe! Learn how to make the perfect risotto using Arborio rice, savory broth, and rich Parmesan cheese for a comforting dish that’s perfect for any occasion. From preparation to serving tips, this guide has everything you need to impress your guests. Click through for the full recipe and bring a taste of Italy to your table!
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Ingredients
  

1 cup Arborio rice

4 cups low-sodium chicken or vegetable broth

1 medium onion, finely chopped

4 cloves garlic, minced

1 cup grated Parmesan cheese

1/2 cup heavy cream

2 tablespoons olive oil

2 tablespoons unsalted butter

1 cup peas (fresh or frozen)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a saucepan, heat the chicken or vegetable broth over medium heat until it is warm but not boiling. Keep it warm while you prepare the risotto.

    In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. Add the finely chopped onion and cook for about 3 minutes until softened.

      Stir in the minced garlic and sauté for an additional 1-2 minutes until fragrant. Be careful not to let it brown.

        Add the Arborio rice to the skillet, stirring constantly for about 2-3 minutes until the rice is lightly toasted and coated in the oil and butter.

          Begin adding the warm broth, one ladle at a time, stirring constantly. Allow the rice to absorb most of the liquid before adding the next ladle. This process will take about 20-25 minutes.

            When the rice is creamy and al dente, stir in the peas, heavy cream, remaining tablespoon of butter, and grated Parmesan cheese. Mix until everything is well combined and creamy.

              Season with salt and pepper to taste, adjusting as needed.

                Remove from heat and let it sit for a minute before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the risotto in shallow bowls, garnished with extra grated Parmesan, a sprinkle of fresh parsley, and a drizzle of olive oil for an elegant touch.