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- 4 salmon fillets (about 6 oz each) - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1/2 cup freshly grated Parmesan cheese - 1 teaspoon lemon juice - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Lemon slices (for serving) Gathering the right ingredients is key to making creamy garlic salmon. Choose fresh salmon fillets. Look for bright, shiny skin and firm flesh. This ensures great flavor and texture. Use quality olive oil for cooking. A good oil adds depth to your dish. Make sure to use fresh garlic. Mince it finely for the best taste. Heavy cream is essential for that rich, creamy sauce. Do not skimp on the Parmesan cheese; it adds a savory kick. Lemon juice brightens the dish, balancing the creaminess. For seasoning, use salt and pepper to taste. Fresh parsley is perfect for garnish. It adds a pop of color and freshness. Lastly, lemon slices not only look nice but add zing when serving. These ingredients come together to create a delightful and simple meal. Each one plays a role in making the salmon shine. Enjoy the process of gathering and preparing! {{ingredient_image_1}} To make this dish, start by seasoning the salmon fillets. Use salt and pepper on both sides. This adds great flavor. Next, heat 3 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets. Cook them for about 4 to 5 minutes on each side. You want them golden brown and cooked through. After cooking, take the salmon out of the skillet and set it aside. In the same skillet, lower the heat to medium. Add 4 cloves of minced garlic. Cook the garlic for about 1 minute until it smells nice. Then, pour in 1/2 cup of chicken broth. Make sure to scrape any browned bits from the bottom of the skillet. This adds more flavor. Let the broth simmer for 2 to 3 minutes. Now, lower the heat again. Stir in 1 cup of heavy cream and 1 teaspoon of lemon juice. Bring the mixture to a gentle simmer. Add 1/2 cup of freshly grated Parmesan cheese. Stir until it melts and the sauce is smooth. Taste the sauce and add more salt and pepper if needed. Finally, return the salmon fillets to the skillet. Spoon the creamy garlic sauce over the salmon. Cook for another 2 to 3 minutes until everything is hot. To make creamy garlic salmon just right, avoid overcooking the fish. Salmon cooks quickly, so watch it closely. Cook each side for about 4-5 minutes. The fish should flake easily with a fork but stay moist inside. Overcooked salmon can taste dry, so check it early. For a creamy sauce, keep a few key steps in mind. First, use heavy cream for richness. Stir it in slowly with the chicken broth. This helps it blend well. When you add Parmesan cheese, let it melt completely. This makes the sauce smooth and tasty. If it gets too thick, add more chicken broth or cream. For great-looking salmon, serve each fillet on a warm plate. Drizzle extra creamy sauce on top. This makes it shine. Garnish with freshly chopped parsley and lemon slices. These add a pop of color and freshness. Pair this dish with easy sides. Steamed vegetables like broccoli or asparagus work well. You can also serve it with pasta. The creamy sauce goes great with noodles. Enjoy your meal with a nice salad for a complete dinner! Pro Tips Use Fresh Salmon: Fresh salmon will provide better flavor and texture than frozen. Look for fillets with a bright color and firm texture. Don't Overcook the Salmon: Cook the salmon just until it flakes easily with a fork to keep it moist and tender. A digital thermometer should read 145°F (63°C). Enhance the Flavor: For a flavor boost, consider adding fresh herbs like dill or thyme to the sauce along with the garlic. Perfect Pairings: This creamy garlic salmon pairs beautifully with a side of steamed asparagus or a light pasta dish to soak up the delicious sauce. {{image_2}} You can swap out salmon for other fish. Cod, halibut, or trout work great. Each fish brings its own taste. This change makes the dish fun and varied. If you want a dairy-free sauce, use coconut cream instead of heavy cream. Use nutritional yeast for a cheesy flavor. This version is just as creamy and rich. You won't miss the dairy! Adding herbs or spices can really boost flavor. Fresh dill or basil pairs well with the dish. These herbs add a fresh twist and bright taste. You can also mix in vegetables. Spinach, cherry tomatoes, or asparagus make great choices. They add color and nutrients to your meal. Sauté them in the skillet before adding the sauce for extra flavor. To store leftovers, place your creamy garlic salmon in an airtight container. This keeps the salmon fresh and tasty. Make sure it cools down first before sealing the container. You can store it in the fridge for up to three days. The shelf life of this dish is short. It is best to enjoy the salmon soon after cooking. If you want to keep it longer, consider freezing it. However, the creamy sauce may change texture when thawed. Reheating salmon can be tricky, but I've got you covered. The best method is to use the oven. Preheat to 275°F (135°C). Place the salmon on a baking sheet and cover it with foil. Heat for about 15 minutes. This will help keep it moist. You can also use the microwave, but be careful. Use a microwave-safe dish and cover it loosely. Heat in 30-second bursts until warm. Check often to avoid overheating. Enjoy your creamy garlic salmon just like it was fresh! You can tell when salmon is cooked by looking for a few signs: - The salmon should change from translucent to opaque. - It will flake easily with a fork. - The internal temperature should reach 145°F (63°C). When the salmon is done, it will look a nice pink color inside. Overcooking makes it dry, so watch it closely while cooking. Yes, you can use frozen salmon! Here are some tips for preparing it: - Thaw the salmon in the fridge overnight or under cold water for a faster option. - Pat the salmon dry with paper towels before cooking. - Increase the cooking time by a couple of minutes since it's frozen. This way, you can still enjoy a tasty meal with no hassle. Pair creamy garlic salmon with these tasty side dishes: - Steamed vegetables like broccoli or green beans. - A simple side salad with fresh greens. - Garlic bread or crusty rolls to soak up the sauce. - Pasta tossed in olive oil and herbs. These sides will complement the rich flavors of the salmon and complete your meal. This blog post covered the key ingredients and steps for cooking creamy garlic salmon. You learned how to season the fish, prepare a rich sauce, and combine it all for a delicious meal. Remember to avoid overcooking the salmon and consider variations to suit your taste. With proper storage and reheating methods, you can enjoy this dish later. Cooking should be fun and rewarding. I hope you try this recipe and make it your own!

Creamy Garlic Salmon

A delicious and creamy salmon dish with a garlic sauce, perfect for a quick dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 fillets salmon (about 6 oz each)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 2 cup chicken broth
  • 1 2 cup freshly grated Parmesan cheese
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon slices (for serving)

Instructions
 

  • Begin by seasoning both sides of the salmon fillets with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat. Once hot, add the salmon fillets, cooking for about 4-5 minutes on each side or until they are golden brown and cooked through. Remove the salmon from the skillet and set aside.
  • In the same skillet, reduce the heat to medium and add minced garlic, cooking until fragrant (about 1 minute).
  • Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.
  • Lower the heat and stir in the heavy cream and lemon juice. Bring the mixture to a gentle simmer.
  • Add the grated Parmesan cheese to the sauce, stirring until melted and smooth. Season with additional salt and pepper to taste.
  • Return the salmon fillets to the skillet, spooning the creamy garlic sauce over the top. Cook for another 2-3 minutes until everything is heated through.
  • Remove from heat and garnish with freshly chopped parsley.

Notes

Serve with steamed vegetables or pasta for a complete meal.
Keyword creamy, dinner, garlic, salmon, seafood