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- 1 lb (450g) large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 tablespoon butter - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and black pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) To make creamy garlic shrimp, you need fresh ingredients. Start with large shrimp. The shrimp should be peeled and deveined for the best taste. Garlic is key in this dish; it adds a rich flavor. Use four cloves, minced finely. Heavy cream gives the sauce its creamy texture. Butter and olive oil are perfect for sautéing. The butter adds richness, while the olive oil helps prevent burning. Paprika and oregano bring warmth and depth to the sauce. Season with salt and black pepper for balance. Parmesan cheese brings a savory flavor that enhances the cream sauce. Don’t forget fresh parsley for a pop of color and flavor. Lemon wedges on the side add a bright touch when serving. For the complete cooking process, check out the Full Recipe. Rinse the shrimp under cold water. Use a colander for easy draining. Pat the shrimp dry with paper towels. This helps the shrimp cook evenly. Season them with salt, pepper, and paprika. Don't be shy with the seasoning; it adds great flavor. In a large skillet, heat one tablespoon of butter and one tablespoon of olive oil. Use medium heat. When the butter melts, add four minced garlic cloves. Sauté the garlic for about one to two minutes. It should smell great, but watch it closely. You don’t want it to burn. Now, add the seasoned shrimp to the skillet. Arrange them in a single layer. Cook for two to three minutes on each side. The shrimp will turn pink and opaque when done. To check for doneness, look for that bright pink color. If they’re still gray, give them more time. Once the shrimp are cooked, remove them from the skillet. Lower the heat and pour in one cup of heavy cream. Stir it gently with the garlic and any leftover juices. Add half a cup of grated Parmesan cheese and one teaspoon of dried oregano. Mix until the cheese melts and the sauce is creamy. Adjust the sauce’s thickness by adding a bit more cream if needed. Return the shrimp to the skillet. Toss them gently in the creamy sauce. Let everything simmer for an additional two to three minutes. This step helps blend the flavors. Taste the sauce and adjust the seasoning if needed. Serve the dish warm, garnished with fresh parsley. Add lemon wedges on the side for a zesty kick. For the full recipe, check the section above. To get shrimp just right, watch the time. Cook them for only 2-3 minutes on each side. They should turn pink and opaque. If you cook them too long, they become tough. After making the sauce, add the shrimp back in. Toss them gently in the sauce for 2-3 minutes to reheat. This keeps them tender and juicy. If your sauce is too thick, add a splash of broth or water. Stir it in slowly until you reach the right texture. If it’s too thin, let it simmer a bit longer. For a lighter option, you can use half-and-half instead of heavy cream. This still gives a nice creamy taste with fewer calories. Want more flavor? Try adding a squeeze of lemon juice or fresh herbs like basil or thyme. You can also swap out the paprika for smoked paprika for a deeper flavor. If you like heat, add a pinch of red pepper flakes. These small changes make a big difference in taste and keep things exciting. {{image_2}} You can switch up the protein in this dish. Instead of shrimp, try chicken or scallops. Both options work well with the creamy garlic sauce. Just adjust the cook time for the different proteins. If you want a vegetarian option, use mushrooms or firm tofu. Both can soak up the flavors of the sauce. Cook them until tender, then follow the same steps for the sauce. Adding fresh herbs can elevate the taste. Try basil, thyme, or even cilantro. They give a fresh twist! You can also add spices like red pepper flakes for heat or lemon zest for brightness. Incorporating vegetables can add color and nutrients. Think about adding spinach, bell peppers, or cherry tomatoes. Sauté them with the garlic before adding the cream for a tasty blend. For the best sides, serve this dish with pasta or rice. Both soak up the creamy sauce well. You can also pair it with crusty bread to mop up every bit. For creative plating, use a shallow bowl. Place the pasta or rice in the center. Top it with the shrimp and sauce, then sprinkle with fresh parsley. Add a lemon wedge on the side for a pop of color. For the full recipe, check out the instructions above! To store leftovers of creamy garlic shrimp, let it cool first. Place it in an airtight container. This helps keep the shrimp fresh and tasty. Creamy garlic shrimp lasts about three days in the fridge. You can freeze creamy garlic shrimp, but it may change texture. If you plan to freeze it, do so before adding the cream. Store it in a freezer-safe bag or container. When ready to eat, thaw it in the fridge overnight. You can also use cold water for a quick thaw. Reheat creamy garlic shrimp carefully to keep the flavor. The best way is to use a skillet over medium heat. Stir gently and add a splash of cream if needed. Heat for about 5 to 7 minutes. You can also use a microwave, but do so in short intervals. Heat for 30 seconds, stir, and check. Repeat until warm. Aim for a temperature of 165°F to ensure safety. You can pair creamy garlic shrimp with many tasty side dishes. Here are some great options: - Rice: White or brown rice absorbs the sauce well. - Pasta: Angel hair or fettuccine complements the shrimp nicely. - Steamed Vegetables: Broccoli, asparagus, or green beans add color and crunch. - Crusty Bread: Great for mopping up the creamy sauce. - Salad: A fresh green salad balances the richness of the dish. Yes, you can make creamy garlic shrimp ahead of time. Here are some tips: - Cook the Shrimp: You can cook the shrimp a day before and store it in the fridge. - Make the Sauce: Prepare the sauce separately, but do not mix them. - Reheat: When ready to serve, reheat the shrimp and mix with the sauce on low heat. - Timing: Try to serve it within 24 hours for best flavor. Creamy garlic shrimp can fit into a balanced diet. Here are some points to consider: - Shrimp: A good source of protein and low in calories. - Cream: Heavy cream adds rich flavor but has fat. You can reduce the amount. - Cheese: Parmesan adds flavor but can increase calories. Use less if needed. - Alternatives: Consider using light cream or yogurt for a healthier option. You can easily make creamy garlic shrimp dairy-free. Here are some substitutes: - Use Coconut Cream: It adds creaminess with a hint of flavor. - Nut Milk: Almond or cashew milk can replace heavy cream. - Nutritional Yeast: Use it instead of cheese for a cheesy flavor. - Silken Tofu: Blend it to create a creamy texture without dairy. When choosing shrimp, look for these types: - Large Shrimp: They hold up well in cooking and are easy to eat. - Wild-Caught: They often have better flavor than farmed shrimp. - Fresh or Frozen: Both can work well; just ensure they are cleaned properly. - Size: Aim for 16-20 count shrimp for the best bite and texture. Creamy garlic shrimp is a quick and tasty meal. You can make it in just 20 minutes. Here’s what you need to make this dish: Ingredients: - 1 lb (450g) large shrimp, peeled and deveined - 4 cloves garlic, minced - 1 cup heavy cream - 1 tablespoon butter - 1 tablespoon olive oil - 1 teaspoon paprika - 1 teaspoon dried oregano - Salt and black pepper to taste - ½ cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) - Lemon wedges (for serving) Instructions: 1. Prepare the Shrimp: Rinse the shrimp under cold water. Dry them with paper towels. Season with salt, pepper, and paprika. This adds great flavor. 2. Sauté the Garlic: Heat the butter and olive oil in a large skillet. Add minced garlic and cook for 1-2 minutes. Watch closely to avoid burning. 3. Cook the Shrimp: Add the shrimp to the skillet. Cook for 2-3 minutes on each side. The shrimp should turn pink and opaque. Remove them and set aside. 4. Make the Cream Sauce: In the same skillet, lower the heat and pour in the heavy cream. Stir well with the garlic. Add grated Parmesan and oregano. Mix until the cheese melts and sauce is creamy. 5. Combine: Return the shrimp to the skillet. Toss gently in the sauce. Simmer for 2-3 minutes to heat through. Taste and adjust seasoning if needed. 6. Serve: Remove from heat. Garnish with chopped parsley. Serve hot with lemon wedges for added brightness. This creamy garlic shrimp dish is rich and comforting. It pairs well with rice or pasta. Enjoy this delightful meal with family or friends! For the full recipe, check the detailed instructions above. In this blog post, we explored how to make creamy garlic shrimp. We covered key ingredients, step-by-step cooking methods, and important tips for perfect outcomes. You learned about storing leftovers and creative variations for this dish. With the right knowledge, you can enjoy a delicious meal with your own twist. Cooking can be simple and fun. Use this guide to impress your family and friends with your skills. Enjoy your creamy garlic shrimp!

Creamy Garlic Shrimp

Satisfy your dinner cravings with this easy and delicious Creamy Garlic Shrimp recipe! Just a few simple ingredients come together to create a creamy, flavorful dish that's perfect for impressing family and friends. Follow our step-by-step guide to master this mouthwatering meal in under 30 minutes. Dive into the full recipe now and discover the secrets to making shrimp tender and juicy in a rich sauce. Click through to explore and enjoy!
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Ingredients
  

1 lb (450g) large shrimp, peeled and deveined

4 cloves garlic, minced

1 cup heavy cream

1 tablespoon butter

1 tablespoon olive oil

1 teaspoon paprika

1 teaspoon dried oregano

Salt and black pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare the Shrimp: Rinse the shrimp under cold water and pat them dry with paper towels. Season with salt, pepper, and paprika.

    Sauté the Garlic: In a large skillet, heat the butter and olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

      Cook the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

        Make the Cream Sauce: In the same skillet, reduce the heat to low and pour in the heavy cream. Stir to combine with the garlic and any remaining juices in the pan. Add the grated Parmesan cheese and dried oregano. Stir until the cheese is melted and the sauce is creamy.

          Combine: Return the cooked shrimp to the skillet, tossing them gently in the creamy sauce. Allow it to simmer for an additional 2-3 minutes to heat the shrimp through and let the flavors meld. Taste and adjust seasoning if needed.

            Serve: Remove from heat and garnish with chopped parsley. Serve immediately with lemon wedges on the side for extra brightness.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4