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To make a creamy garlic shrimp recipe, you need a few key ingredients. First, the shrimp. I recommend using large shrimp for this dish. They have a nice bite and soak up the flavors well. You can use fresh or frozen shrimp, but if frozen, make sure to thaw them first.

Creamy Garlic Shrimp Toast

Savor the rich flavors of Creamy Garlic Shrimp Toast, a delightful dish that's both simple to prepare and impressive enough for any gathering! With juicy shrimp, a decadent garlic cream sauce, and crispy crusty bread, this recipe is sure to wow your guests. Discover essential tips and variations to customize your toast just the way you like it. Click through to explore the full recipe and unleash your culinary creativity!
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Ingredients
  

1 pound large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, minced

1/2 teaspoon red pepper flakes (optional)

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 tablespoon lemon juice

Salt and black pepper, to taste

1 loaf of crusty French bread, sliced

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Once melted, add the shrimp in a single layer. Cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.

    Create the Garlic Sauce: In the same skillet, add the remaining 2 tablespoons of butter. When melted, add the minced garlic and red pepper flakes. Sauté for about 1 minute until fragrant (be careful not to burn the garlic).

      Add Cream and Cheese: Pour in the heavy cream and bring it to a gentle simmer. Reduce the heat to low, then stir in the Parmesan cheese until melted and the sauce is creamy. Add the lemon juice and season with salt and black pepper to taste.

        Combine Shrimp and Sauce: Return the cooked shrimp to the skillet, stirring them into the garlic cream sauce. Cook for another 2-3 minutes until everything is heated through.

          Toast the Bread: While the shrimp is simmering, preheat your oven to 400°F (200°C). Arrange the slices of French bread on a baking sheet and lightly brush them with olive oil. Toast in the oven for about 5-7 minutes until golden and crispy.

            Serve: Spoon the creamy garlic shrimp mixture generously over each toasted bread slice. Garnish with freshly chopped parsley for a pop of color.

              Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings

                - Presentation Tips: Arrange the toasts on a serving platter and sprinkle extra parsley on top. You can also serve with lemon wedges on the side for an added zing!