Creamy Lemon Feta Pasta

$To make creamy lemon feta pasta, gather these key ingredients: - 8 oz (225g) pasta (penne or spaghetti work well) - 1 cup crumbled feta cheese - 1/2 cup heavy cream - 1/4 cup freshly squeezed lemon juice - Zest of 1 lemon - 2 tablespoons olive oil - 2 tablespoons fresh parsley, chopped - 2 cloves garlic, minced - Salt and pepper to taste - Optional: crushed red pepper flakes for heat When making this dish, quality matters. Here are some tips: - Pasta: Choose a brand that cooks evenly. Look for bronze-cut pasta for better sauce adherence. - Feta Cheese: Go for a block of feta in brine. It has a fresher taste than crumbled feta. - Heavy Cream: Use pure heavy cream for the best texture. Avoid non-dairy creamers that may alter the taste. - Lemons: Pick firm, heavy lemons. They yield more juice and zest for a bright flavor. - Parsley: Fresh parsley adds a pop of color and taste. Check for bright green leaves without wilting. If you have dietary needs, here are some swaps: - Gluten-Free: Use gluten-free pasta made from rice or corn. - Dairy-Free: Try a plant-based cream and vegan feta for a dairy-free version. - Low-Fat: Use half-and-half instead of heavy cream for a lighter sauce. - Veggie Boost: Add spinach or peas for extra nutrients and color. With these tips and ingredient choices, you can create a delicious creamy lemon feta pasta that suits your taste and needs! {{ingredient_image_1}} 1. First, boil salted water in a large pot for the pasta. 2. Add 8 oz of pasta and cook until al dente, about 8-10 minutes. 3. Save 1/2 cup of pasta water before draining the pasta. 4. In a skillet, heat 2 tablespoons of olive oil over medium heat. 5. Add 2 cloves of minced garlic and sauté for 1 minute. 6. Next, mix in 1 cup of crumbled feta cheese and 1/2 cup of heavy cream. 7. Stir until you get a creamy sauce. Cook for 3-4 minutes. 8. Add 1/4 cup of lemon juice and zest from 1 lemon. 9. If the sauce is thick, add some reserved pasta water. 10. Toss the cooked pasta in the creamy sauce. 11. Season with salt, pepper, and optional red pepper flakes. 12. Finally, stir in 2 tablespoons of chopped parsley for a fresh touch. - Always boil pasta in salted water. It enhances flavor. - Use a large skillet for the sauce. It helps with even cooking. - Stir frequently to prevent sticking and burning. - Adjust sauce thickness with reserved pasta water. - Garnish with fresh herbs for a pop of color. - Boiling pasta: 8-10 minutes. - Sautéing garlic: 1 minute. - Mixing sauce: 3-4 minutes. - Tossing pasta and finishing: 2-3 minutes. - Total cooking time is about 25 minutes. To achieve a great creamy texture in your pasta, keep these tips in mind: - Use heavy cream for richness. - Crumble the feta cheese well before adding it to the skillet. - Stir the sauce gently to help it blend smoothly. - If the sauce seems thick, add pasta water little by little. - Cook the garlic just until fragrant to avoid burning. These steps ensure your sauce will be creamy and delightful. Many people make simple mistakes that affect the dish. Here are some to watch for: - Overcooking the pasta can lead to mushy results. - Not reserving enough pasta water can make the sauce too thick. - Skipping the lemon zest will reduce the flavor. - Adding salt too early can make the pasta gummy. - Forgetting to mix in the fresh parsley at the end loses freshness. Avoiding these mistakes will help you create the best creamy lemon feta pasta. You can elevate the flavor of your dish with a few easy enhancements: - Add crushed red pepper flakes for a spicy kick. - Toss in sautéed veggies like spinach or cherry tomatoes for added color. - Use a splash of white wine to deepen the flavor. - Experiment with fresh herbs like basil or dill for a twist. These enhancements will make your creamy lemon feta pasta even more delicious. Pro Tips Choose the Right Pasta: Pasta types like penne or spaghetti work best for this dish, as they hold the creamy sauce well. Adjust the Creaminess: If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. Add More Flavor: For an extra depth of flavor, consider adding a pinch of nutmeg or some sautéed vegetables like spinach or cherry tomatoes. Garnish for Presentation: A sprinkle of extra lemon zest and fresh parsley not only enhances flavor but also makes your dish visually appealing. {{image_2}} You can boost the protein in your Creamy Lemon Feta Pasta easily. Try adding grilled chicken or shrimp. Both options pair well with the creamy sauce. Simply cook the protein separately and add it to the pasta at the end. For a heartier meal, use cooked sausage or bacon. These meats add a nice, savory flavor. For a vegetarian twist, you can use mushrooms or spinach. Sauté them along with the garlic for added flavor. If you want a vegan version, swap the feta for a plant-based cheese. Use coconut cream instead of heavy cream for a rich texture. Nutritional yeast can add a cheesy flavor without dairy. You can play with flavors by swapping ingredients. Instead of lemon, try lime for a zesty twist. You could also use sun-dried tomatoes for a burst of sweetness. Fresh herbs like basil or mint can change the whole dish. If you like spice, add crushed red pepper flakes for heat. Each swap brings a new life to this dish! To keep your creamy lemon feta pasta fresh, store it in an airtight container. Make sure it cools down before sealing. This helps prevent extra moisture, which can cause sogginess. Place the container in the fridge. It will stay good for about 3 days. Reheat the pasta on the stove for the best results. Add a splash of water or cream to help restore creaminess. Heat on low, stirring often. This prevents burning. You can also use a microwave. Heat in short bursts, stirring in between. You can freeze creamy lemon feta pasta, but it may change texture. Allow it to cool completely before freezing. Use a freezer-safe container. It can last up to 2 months. To serve, thaw overnight in the fridge. Reheat gently as mentioned above. Creamy Lemon Feta Pasta stays fresh in the fridge for about 3 to 5 days. Be sure to store it in an airtight container. The pasta may absorb some sauce over time. To keep it creamy, add a splash of water or cream when reheating. Yes, you can make this pasta ahead of time. Cook the pasta and sauce in advance. Store them separately in the fridge. When you're ready to eat, heat the sauce and mix in the pasta. This way, the pasta stays fresh and the sauce remains creamy. Pairing this dish with fresh sides enhances the meal. Here are some great options: - A simple green salad with lemon vinaigrette - Roasted vegetables, like asparagus or zucchini - Garlic bread for a crunchy side - Steamed broccoli for extra greens These sides balance the richness of the pasta and add fresh flavors. In this post, we explored the ingredients needed for creamy lemon feta pasta, with tips on sourcing quality options and making substitutions for dietary needs. I shared a clear step-by-step guide, along with tips for perfect texture and flavor. We also covered variations to suit different tastes, plus storage methods to keep your dish fresh. Remember, your pasta can shine with the right choices and techniques. Enjoy making it your own!$

Creamy Lemon Feta Pasta

A delicious and creamy pasta dish with feta cheese and fresh lemon flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine Mediterranean

Servings 4

Calories 450 kcal

Ingredients

8 oz pasta (e.g., penne or spaghetti)
1 cup crumbled feta cheese
1/2 cup heavy cream
1/4 cup freshly squeezed lemon juice
1 lemon zest
2 tablespoons olive oil
2 tablespoons fresh parsley, chopped
2 cloves garlic, minced
to taste salt
to taste pepper
optional crushed red pepper flakes for heat

Instructions

In a large pot, bring salted water to a boil and cook the pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet over medium heat, add the olive oil and minced garlic. Sauté for about 1 minute until fragrant.
Add the crumbled feta cheese and heavy cream to the skillet, stirring to combine and creating a creamy sauce. Cook for 3-4 minutes, allowing the feta to melt slightly and create a smooth texture.
Stir in the lemon juice and lemon zest, mixing well. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
Add the cooked pasta to the skillet and toss to coat in the creamy feta sauce. Season with salt, pepper, and crushed red pepper flakes to taste.
Remove from heat and stir in fresh parsley for added flavor and freshness.

Notes

Serve in bowls garnished with parsley and lemon zest for a vibrant finish.

Keyword creamy, feta, lemon, pasta, quick meal