Creamy Mocha Iced Coffee

$To make this easy Baileys iced coffee, gather these simple ingredients: - 2 cups brewed coffee, cooled - 1 cup milk (or dairy-free alternative) - 2 tablespoons cocoa powder - 2 tablespoons sweetened condensed milk (or to taste) - 1 tablespoon vanilla extract - Ice cubes - Whipped cream (for topping) - Cocoa powder or chocolate shavings (for garnish) You can swap some ingredients if you wish. Use almond milk or oat milk for a dairy-free version. If you want less sweetness, try using unsweetened cocoa powder. You can also replace sweetened condensed milk with maple syrup or honey for a natural sweetener. For a stronger coffee flavor, brew a dark roast. Garnishes can make your drink look fancy! You can top it with whipped cream for a creamy twist. A sprinkle of cocoa powder adds richness. Chocolate shavings or even a drizzle of chocolate syrup can make it special. Get creative with your garnishes to impress your friends! {{ingredient_image_1}} Start with two cups of brewed coffee. Let it cool down to room temperature. You can brew it in advance and chill it in the fridge. This helps speed up your drink prep. If you want a more intense flavor, use a dark roast. In a large bowl, combine the cooled coffee with one cup of milk. You can use a dairy-free option if you prefer. Add two tablespoons of cocoa powder for a rich taste. Then, add two tablespoons of sweetened condensed milk for sweetness. Finally, stir in one tablespoon of vanilla extract. Whisk it all together until it is smooth and well mixed. Fill a tall glass with ice cubes, about halfway. Pour the mocha coffee mixture over the ice. Fill the glass to your desired level. Add a generous swirl of whipped cream on top. For a fun touch, sprinkle cocoa powder or chocolate shavings. Serve it right away with a straw or a spoon. Enjoy your refreshing drink! To start, use fresh coffee beans. Grind them right before brewing. This keeps all the flavor. Aim for a medium roast for a smooth taste. Brew two cups of coffee. Let it cool completely before mixing it with other ingredients. You can chill it in the fridge for faster cooling. This step is key for a great iced coffee. For a creamy texture, use whole milk. If you prefer a lighter option, try a dairy-free milk like almond or oat. Mix the milk well with the coffee. Adding sweetened condensed milk gives it a rich taste. You can adjust the amount of sweetened condensed milk to fit your taste. This creates a balance between sweet and creamy. Get creative with flavors! Add cocoa powder for a mocha twist. A splash of vanilla extract enhances the taste. You can also try flavored syrups like caramel or hazelnut. For a fun touch, mix in some chocolate shavings or sprinkles on top. These small changes make every drink unique. Pro Tips Use Cold Brew Coffee: For an even smoother flavor, consider using cold brew coffee instead of regular brewed coffee. It has a naturally sweeter taste and lower acidity. Customize Your Sweetness: Adjust the amount of sweetened condensed milk to your taste. You can also try using flavored syrups for a unique twist. Chill Your Ingredients: For a refreshing iced coffee, chill all your ingredients in the fridge before mixing. This helps keep your drink cold longer. Garnish Creatively: Experiment with different toppings such as flavored whipped cream, cinnamon, or even a drizzle of chocolate syrup for an extra indulgent treat. {{image_2}} If you want a dairy-free Baileys iced coffee, it's easy! You can swap regular milk for a dairy-free alternative. Almond milk, oat milk, or coconut milk all work well. Each option gives a unique taste. Choose your favorite for a creamy finish. Make sure your dairy-free milk is unsweetened if you prefer less sugar. You can add fun flavors to your Baileys iced coffee. Try mixing in a dash of cinnamon or nutmeg for warmth. For a fruity twist, add a splash of vanilla or hazelnut syrup. You can even try a hint of peppermint for a fresh kick. These small changes can take your drink from good to great! Want to make your drink extra special? Create a Baileys iced coffee float! Start with your iced coffee as usual. Then, add a scoop of vanilla ice cream on top. Let it melt a bit for a rich, creamy feel. The ice cream adds sweetness and a fun texture. It's a tasty treat for hot summer days! If you have extra iced coffee, store it in the fridge. Use an airtight container. This keeps the drink fresh for up to three days. Before serving, stir it well. The ingredients may settle. If it tastes too strong after a few days, add a splash of milk. You can freeze the mocha mixture too! Pour it into ice cube trays. Once frozen, pop the cubes into a bag. This way, you can add them to future drinks. It’s a fun way to chill your coffee without watering it down. To keep your iced coffee fresh, avoid adding ice to the whole batch. Ice melts and dilutes the flavor. Instead, add ice only when serving. Store any extras in a sealed jar. Keep it away from sunlight and heat. This helps to keep the flavors bright and tasty. Yes, you can make this recipe without sweetened condensed milk. Try using regular sugar or a sugar substitute. You can also use maple syrup or honey for a different flavor. Each choice will change the taste slightly, so pick what you like best. To make your Baileys iced coffee less sweet, reduce the amount of sweetened condensed milk. You can also use less cocoa powder. If you find it too sweet, add more brewed coffee. This balance helps keep the flavor strong while lowering the sweetness. Absolutely! You can use decaf coffee for this recipe. It will still taste great and give you a fun drink. The rest of the ingredients work well with decaf, so feel free to enjoy it anytime without caffeine worries. Creating a delicious Baileys iced coffee involves selecting the right ingredients and following easy steps. You learned about substitutions and garnishes to enhance your drink. I shared tips to brew coffee and customize flavors to fit your taste. Remember, storing your iced coffee properly keeps it fresh for later enjoyment. Whether you're trying a new variation or just need a sweet treat, you now have all the tools to make it perfect. Enjoy your coffee adventure!$

Creamy Mocha Iced Coffee

A refreshing iced coffee drink with a rich mocha flavor, perfect for warm days.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 150 kcal

Ingredients

2 cups brewed coffee, cooled
1 cup milk (or dairy-free alternative)
2 tablespoons cocoa powder
2 tablespoons sweetened condensed milk (or to taste)
1 tablespoon vanilla extract
as needed cubes ice cubes
as needed whipped cream (for topping)
as needed cocoa powder or chocolate shavings (for garnish)

Instructions

In a large mixing bowl, whisk together the cooled brewed coffee, milk, cocoa powder, sweetened condensed milk, and vanilla extract until well combined and smooth.
Fill a tall glass with ice cubes.
Pour the mocha coffee mixture over the ice, filling the glass to your desired level.
Top with a generous swirl of whipped cream and sprinkle with cocoa powder or chocolate shavings for a decorative touch.
Serve immediately with a straw or a spoon for stirring.

Notes

Adjust sweetness with more or less condensed milk to taste.

Keyword coffee drink, iced coffee, mocha