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The creamy mushroom sauce for steak is rich and full of flavor. The key ingredients make it special. You need fresh mushrooms, butter, olive oil, garlic, shallots, heavy cream, Dijon mustard, and soy sauce. Each ingredient plays an important role in the sauce's taste.

Creamy Mushroom Sauce Recipe for Steak Lovers 🥩🍄

Attention steak lovers! Discover the ultimate creamy mushroom sauce recipe that will take your steak dinners to the next level. Packed with flavor and easy to make, this sauce features fresh mushrooms, garlic, and heavy cream for a rich, velvety finish. Learn how to pair it perfectly with your favorite cuts of steak and elevate any meal. Don’t miss out on impressing your guests—click through for the full recipe and make your next dinner unforgettable!
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Ingredients
  

2 cups fresh mushrooms, sliced (such as cremini or button)

2 tablespoons unsalted butter

1 tablespoon olive oil

2 cloves garlic, minced

1 shallot, finely chopped

1 cup heavy cream

1 teaspoon Dijon mustard

1 teaspoon soy sauce

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large skillet, heat the olive oil and butter over medium heat until melted and bubbly.

    Add the chopped shallot and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and the shallot becomes translucent.

      Increase the heat to medium-high and add the sliced mushrooms. Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are browned and have released their moisture.

        Lower the heat to medium and stir in the heavy cream, Dijon mustard, and soy sauce. Mix well to combine all ingredients.

          Let the sauce simmer for about 5 minutes, stirring frequently, until it thickens slightly.

            Season with salt and pepper to taste. Adjust seasoning as needed.

              Remove from heat and garnish with fresh chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Serving Suggestions: Serve the creamy mushroom sauce generously over grilled or pan-seared steak, and pair with a side of roasted vegetables or a bed of mashed potatoes for a complete meal.