Warm up with a comforting bowl of creamy roasted garlic potato soup that’s perfect for chilly days. This easy recipe combines roasted garlic, diced potatoes, and creamy goodness for a rich flavor everyone will love. Ready in just under an hour, it’s a delicious choice for lunch or dinner. Click through to discover how to whip up this delightful soup and impress your family with your cooking skills!
6 medium-sized potatoes, peeled and diced
1 head of garlic
3 tablespoons olive oil
1 medium onion, chopped
4 cups vegetable broth
1 cup heavy cream
Salt and pepper to taste
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
2 green onions, sliced (for garnish)
Croutons (optional, for garnish)