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Here are the simple ingredients you will need for creamy roasted red pepper pasta: - 300g penne pasta - 2 large red bell peppers - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh basil leaves for garnish Each ingredient plays a big role in making this dish rich and tasty. The penne pasta serves as the base, holding the creamy sauce well. The roasted red bell peppers bring a sweet and smoky flavor that shines through. Heavy cream adds a smooth texture, while Parmesan cheese gives it a salty kick. Olive oil helps to blend the flavors, and garlic adds that aromatic touch. Italian seasoning brings warmth and depth. Finally, salt and pepper help balance all the tastes. Garnishing with fresh basil adds a pop of color and freshness. This combination makes the dish both comforting and vibrant. - Preheat the oven to 400°F (200°C). - Cut the red bell peppers in half and remove the seeds. - Place them on a baking sheet, cut side down. - Drizzle with 1 tablespoon of olive oil. - Roast in the oven for about 15 minutes. The skins should blister and char. Roasting brings out the sweet flavor in the peppers. It also gives the sauce a nice depth. Let the peppers cool for a few minutes after roasting. This makes them easier to handle. - Boil salted water in a large pot. - Add the penne pasta and cook until al dente. Cooking the pasta perfectly is key. Check the package for timing. Reserve 1 cup of pasta water before draining. This starchy water helps adjust the sauce later. - Peel the skins off the roasted peppers. - Place the pepper flesh in a blender. - Add heavy cream, minced garlic, Italian seasoning, and a pinch of salt and pepper. - Blend until smooth to create a creamy sauce. Creamy sauces are all about balance. The cream adds richness, while the peppers bring sweetness. - In the same pot used for pasta, heat the remaining tablespoon of olive oil over medium heat. - Pour the roasted red pepper sauce into the pot and heat for about 2 minutes. - Add the cooked pasta to the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water little by little. This helps you reach the perfect consistency. - Stir in the grated Parmesan cheese. Mix until melted and well combined. - Taste and adjust seasoning with more salt and pepper if needed. Finally, serve this dish hot. Garnish with fresh basil leaves for a pop of color and flavor. To get the right sauce consistency, blend the roasted peppers with cream until smooth. If it seems too thick, add a bit of reserved pasta water. This will help thin it out without losing flavor. Taste your sauce before serving. Adjust with salt and pepper to balance the flavors. A pinch of extra Italian seasoning can also enhance the taste. Cook the penne pasta in boiling salted water. Aim for al dente, which means it should be firm but cooked. This helps the pasta hold up well in the sauce. Always reserve about a cup of pasta water before draining. This starchy water is great for adjusting your sauce consistency later. Garnish your pasta with fresh basil leaves for a pop of color and flavor. Chopped parsley or arugula also works well for a fresh touch. For a fancy twist, sprinkle some extra Parmesan cheese on top. It adds flavor and makes the dish look great! {{image_2}} You can easily boost the protein in this dish. Here are some ideas: - Chicken: Cook diced chicken breast in a pan until golden. Add it to the pasta before serving. - Shrimp: Sauté shrimp in olive oil until pink and juicy. Toss with the pasta for a seafood twist. - Tofu: Use firm tofu, cut into cubes. Pan-fry until crispy and mix it in for a plant-based option. If you want to add more veggies, try these: - Spinach: Stir in fresh spinach right before serving. It adds color and nutrients. - Zucchini: Sauté sliced zucchini until tender. Mix it into the pasta for a mild taste. - Mushrooms: Cook sliced mushrooms in the same pan. They add a nice earthy flavor to the dish. While penne works great, you can switch it up: - Fusilli: Its spiral shape holds the creamy sauce well. - Farfalle: The "bow tie" design makes the dish fun and unique. - Spaghetti: This classic choice pairs nicely with the creamy sauce. Feel free to mix and match these options! Enjoy your creamy roasted red pepper pasta. To keep your creamy roasted red pepper pasta fresh, use an airtight container. Glass or plastic containers both work well. Make sure to let the pasta cool down first. Cover it tightly to avoid air exposure. This helps prevent spoilage. Store it in the fridge for up to three days. When you are ready to enjoy your leftovers, use a skillet for the best results. Heat a small amount of olive oil in the pan. Add the pasta and heat it over medium-low heat. Stir often to avoid burning. If the pasta seems too thick, add a splash of water or cream. This will bring back the creamy texture. You can also use the microwave. Put the pasta in a microwave-safe dish. Cover it and heat in short bursts, stirring in between. If you want to freeze the pasta, portion it first. Use freezer-safe bags or containers. Leave some space for expansion as it freezes. Seal it tightly to keep out air. You can freeze it for up to three months. To thaw, place it in the fridge overnight. When ready to eat, reheat as mentioned above. This keeps the flavors intact for a delicious meal later. This dish is quick to make. It takes only 20 minutes from start to finish. You will spend about 5 minutes prepping. The remaining 15 minutes are for cooking. This makes it perfect for a busy night or a fast meal. Yes, you can use jarred roasted red peppers. They save time and are easy to find. However, the flavor may be a bit different. Fresh peppers have a sweeter taste when roasted. If you use jarred peppers, rinse them to reduce saltiness. This pasta pairs well with many sides. Here are a few ideas: - Garlic bread for a crunchy side. - A green salad for a fresh touch. - Grilled chicken for extra protein. - Steamed vegetables for a healthy option. These sides will enhance your meal and add variety. This blog post covers creamy roasted red pepper pasta from ingredients to serving ideas. First, we gathered simple ingredients and discussed preparation steps. Then, I shared tips for perfect flavor and texture. We also explored variations for meats, vegetables, and pasta types. Lastly, I provided storage and reheating advice. With these insights, you can create a delicious meal that fits your taste. Enjoy experimenting and making this dish your own!

Creamy Roasted Red Pepper Pasta in 20 Minutes

Indulge in the rich flavors of creamy roasted red pepper pasta! This easy recipe combines roasted red bell peppers with heavy cream and Parmesan for a luscious sauce that elevates penne pasta to a new level. Perfect for weeknight dinners or impressing guests, it's quick to make and packed with flavor. Ready to tantalize your taste buds? Click through to explore the full recipe and create this delicious dish tonight!
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Ingredients
  

300g penne pasta

2 large red bell peppers

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish

Instructions
 

Preheat the oven to 400°F (200°C). Cut the red bell peppers in half, remove the seeds, and place them on a baking sheet, cut side down. Drizzle with 1 tablespoon of olive oil. Roast in the oven for about 15 minutes or until the skins are blistered and charred.

    Meanwhile, cook the penne pasta in a large pot of boiling salted water according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

      Once the peppers are done, remove them from the oven and let them cool slightly. Peel the skins off the peppers and transfer the flesh to a blender.

        Add the heavy cream, minced garlic, Italian seasoning, and a pinch of salt and pepper to the blender with the roasted peppers. Blend until smooth to create a creamy sauce.

          In the same pot used for the pasta, heat the remaining tablespoon of olive oil over medium heat. Pour the roasted red pepper sauce into the pot and heat for about 2 minutes, stirring occasionally.

            Add the cooked pasta to the sauce, tossing to combine. If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

              Stir in the grated Parmesan cheese and mix until melted and well incorporated.

                Taste and adjust the seasoning with more salt and pepper if needed.

                  Serve immediately, garnished with fresh basil leaves.

                    Prep Time, Total Time, Servings: 5 mins | 20 mins | 4 servings