Go Back
- 12 oz pasta (fettuccine or penne) - 1 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 3 cloves garlic, minced - 1/2 cup basil leaves, chopped - 2 tablespoons olive oil - Salt and pepper to taste - Optional: Crushed red pepper flakes - Large pot - Skillet - Measuring cups and spoons - Wooden spoon - Serving plates Gather your ingredients first. The pasta is the star of this dish. I recommend using fettuccine or penne. Both hold the creamy sauce well. Sun-dried tomatoes add a rich, tangy flavor. You can chop them easily with a knife or kitchen scissors. Next, heavy cream makes the sauce rich and smooth. Grated Parmesan cheese adds saltiness and depth. Fresh garlic gives a nice kick, while basil provides a bright touch. Olive oil is essential for sautéing. Don’t forget salt and pepper for seasoning. If you want some heat, add crushed red pepper flakes. For tools, you need a large pot to cook the pasta. A skillet is best for making the sauce. Measuring cups and spoons help you get the right amounts. A wooden spoon is perfect for stirring. Finally, have serving plates ready for a beautiful presentation. Start by boiling a large pot of salted water. Use about 4 quarts of water for 12 oz of pasta. Once the water boils, add the pasta. Cook it according to the package instructions until it is al dente, usually around 8 to 10 minutes. Remember to reserve 1 cup of pasta water before draining the pasta. This water is starchy and will help your sauce stick later. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 3 minced garlic cloves and cook them for about 1 minute. You want the garlic to smell great but not brown. Next, stir in 1 cup of chopped sun-dried tomatoes. Sauté them for about 2 minutes until they soften and mix well with the garlic. Now it's time to create the creamy base. Pour in 1 cup of heavy cream and bring it to a gentle simmer. Turn the heat down and slowly mix in 1/2 cup of grated Parmesan cheese. Stir until the cheese melts and blends smoothly into the cream. Then, add the drained pasta to the skillet. Toss everything together, and if it looks thick, add a splash of reserved pasta water. Finally, fold in 1/2 cup of chopped fresh basil. Season with salt, pepper, and optional crushed red pepper flakes for heat. To make your dish pop, use high-quality sun-dried tomatoes. They add rich flavor and texture. Look for tomatoes packed in oil or dry ones that you can soak. If you like heat, add crushed red pepper flakes. Start with a pinch and taste as you go. You can always add more if you want extra spice. To avoid curdling in the cream, keep the heat low after you add it. Stir gently as you mix in the Parmesan cheese. If your sauce feels too thick, use the pasta water you saved. Just add a little at a time until it reaches your desired creaminess. This way, your sauce will be silky and smooth. Garnish your pasta with more Parmesan and fresh basil leaves. This adds color and makes the dish look restaurant-worthy. For a complete meal, serve it with a crisp side salad or some garlic bread. These sides complement the pasta and make your meal more satisfying. {{image_2}} You can make your creamy sun-dried tomato basil pasta even more filling by adding protein. Here are two tasty options: - Chicken or Shrimp: Cooked chicken or shrimp pairs well with the creamy sauce. Simply sauté them in the skillet first, then mix them with the pasta later. - Sausage or Bacon: Adding cooked sausage or bacon gives the dish a nice, smoky flavor. Just chop them up and toss them in with the sun-dried tomatoes. If you want to make a vegan version, it’s easy to swap out a few ingredients. Here are some ideas: - Coconut Milk: Instead of heavy cream, use coconut milk. It keeps the creaminess but adds a tropical flavor. - Vegan Cheese: Try using vegan cheese options for that cheesy taste without the dairy. Look for brands that melt well! You can boost the nutrition of your dish by adding more veggies. Here are some great choices: - Spinach, Mushrooms, or Bell Peppers: These veggies add color and taste. Toss them in when you sauté the sun-dried tomatoes. - Herbs: Season with herbs like oregano or thyme. They enhance the flavor and make the dish even more aromatic. To store your creamy sun-dried tomato basil pasta, place it in an airtight container. This keeps it fresh longer. Make sure to cool it down before sealing. The pasta will stay fresh for about 3 to 5 days in the fridge. If you want to enjoy it later, freeze it. You can reheat pasta in several ways. Use the microwave for quick heating. Stir it halfway through to heat evenly. You can also use a skillet. Heat it over low heat, adding a splash of cream or pasta water. This helps bring back its creaminess. Stir gently until warmed through. To freeze your pasta, let it cool completely. Place it in a freezer-safe container. It will keep well for up to 2 months. When ready to eat, move it to the fridge overnight. To reheat, use the microwave or a skillet. Add a bit of cream or water to restore its creamy texture. You can use fettuccine or penne for this dish. Both types hold the sauce well. Fettuccine gives a nice, creamy bite, while penne adds a fun shape. Choose what you like best! Yes, fresh basil is great! Use about twice as much fresh basil as dried. Fresh basil brings a bright flavor and lovely color. Just chop it up and stir it in at the end. You can use half-and-half or whole milk as a lighter option. For a dairy-free choice, use coconut milk or cashew cream. These options may change the flavor a bit, but they will still be tasty. To make this pasta gluten-free, use gluten-free pasta. Many brands offer great options that cook well. Just follow the package instructions for the best results. This pasta pairs well with a simple side salad or garlic bread. You can also serve it with grilled chicken or shrimp for extra protein. These sides balance the creaminess and make a full meal. You learned how to make Creamy Sun-Dried Tomato Basil Pasta. We covered the key ingredients and tools needed for success. The step-by-step guide will help you cook with ease. Remember to play with flavors and add proteins or veggies to make it your own. Storing leftovers is easy, and reheating tips will keep your dish tasty. Enjoy every bite when you serve this meal to family or friends! Your kitchen adventures can bring joy and comfort. Dive into this recipe and share your delicious creations!

Creamy Sun Dried Tomato Basil Pasta

Indulge in a burst of flavors with this creamy sun-dried tomato basil pasta recipe! Perfect for a quick dinner, this dish blends rich heavy cream, tangy sun-dried tomatoes, and fresh basil for a deliciously satisfying meal. In just 30 minutes, you can whip up a creamy, comforting pasta that everyone will love. Click through to discover the full recipe and elevate your next dinner night with this tasty treat!
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (fettuccine or penne)

1 cup sun-dried tomatoes, chopped

1 cup heavy cream

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1/2 cup basil leaves, chopped

2 tablespoons olive oil

Salt and pepper to taste

Optional: Crushed red pepper flakes for heat

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set the pasta aside.

    Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.

      Add Sun-Dried Tomatoes: Stir in the chopped sun-dried tomatoes to the skillet and sauté for another 2 minutes until they soften.

        Create Creamy Base: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat and gradually stir in the Parmesan cheese until melted and combined.

          Combine Ingredients: Add the cooked pasta with a splash of reserved pasta water to the skillet. Toss everything together to coat the pasta in the creamy sauce.

            Finish with Basil: Take off the heat and fold in the chopped basil. Season with salt, pepper, and optional crushed red pepper flakes for extra spice.

              Serve: Divide the pasta among plates or bowls, and top with additional Parmesan and fresh basil leaves as garnish.

                Prep Time: 10 mins | Total Time: 30 mins | Servings: 4