Impress your friends with a stunning iced butterfly pea flower tea latte that’s as beautiful as it is delicious! This vibrant drink is packed with health benefits and offers endless customization options for flavors and milk choices. Discover the simple recipe, key ingredients, and creative twists to make it uniquely yours.
1 cup water
1 tablespoon dried butterfly pea flowers
1 cup milk (dairy or plant-based)
1–2 tablespoons honey or maple syrup (adjust to taste)
Ice cubes
Optional: 1 teaspoon vanilla extract
Optional: Lemon or lime slice for garnish