Go Back
Crème brûlée heart donuts are a sweet twist on a classic pastry. They blend the rich flavor of crème brûlée with the soft texture of donuts. When you bite into one, you find a creamy custard filling inside. The top has a crunchy layer of caramelized sugar, just like the famous dessert.

Creme Brûlée Heart Donuts

Indulge in the delicious world of Crème Brûlée Heart Donuts! These sweet treats combine the creamy goodness of classic crème brûlée with a delightful donut shape, making them perfect for celebrations. Discover easy steps to create these mouth-watering donuts at home, featuring a rich custard filling and a crunchy sugar topping. Click to explore the full recipe and impress your loved ones with this unique twist on a beloved dessert!
Print Recipe Pin Recipe

Ingredients
  

2 cups all-purpose flour

1/2 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/2 cup whole milk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

1/2 cup heavy cream

2 egg yolks

1/4 cup powdered sugar

1 teaspoon vanilla bean paste (or 1 whole vanilla bean, seeds scraped)

1/4 cup granulated sugar (for caramelizing)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray.

    Mix Dry Ingredients: In a big bowl, whisk together flour, granulated sugar, baking powder, salt, and ground cinnamon until well combined.

      Mix Wet Ingredients: In another bowl, mix the whole milk, melted butter, egg, and vanilla extract until smooth.

        Combine: Pour the wet mixture into the dry ingredients. Stir until just combined, ensuring not to overmix. The batter will be thick.

          Pipe Into Donut Pan: Transfer the batter to a piping bag or a zip-lock bag with one corner snipped off. Pipe the batter into the prepared donut pan, filling each cavity about 3/4 full.

            Bake: Bake the donuts in the preheated oven for 10-12 minutes, or until the tops are lightly golden and a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transferring to a wire rack.

              Make the Crème Brûlée Filling: In a small saucepan, combine heavy cream, egg yolks, powdered sugar, and vanilla bean paste. Whisk together and heat over low-medium heat until it thickens slightly and coats the back of a spoon (about 5-7 minutes).

                Cool Filling: Remove from the heat and let the mixture cool to room temperature, then refrigerate until chilled.

                  Fill the Donuts: Once the donuts are completely cool, use a pastry bag to fill them with the chilled crème brûlée mixture. Poke a small hole in the side or bottom of each donut to inject the filling.

                    Caramelize the Topping: Sprinkle a thin layer of granulated sugar on top of each filled donut. Using a kitchen torch, carefully caramelize the sugar until it bubbles and turns golden brown. Let them cool to harden.

                      Prep Time: 30 minutes | Total Time: 1 hour | Servings: 12 donuts

                        - Presentation Tips: Arrange the donuts on a decorative plate, and sprinkle with a light dusting of powdered sugar. Serve fresh for the best texture and flavor. Enjoy your delightful Crème Brûlée Heart Donuts!