Crisp Apple Cranberry Coleslaw

$- 4 cups green cabbage, finely shredded - 1 cup red cabbage, finely shredded - 1 large carrot, grated - 1 tart apple (like Granny Smith), diced - 1/2 cup dried cranberries The main ingredients create a colorful and crunchy base for your coleslaw. Green cabbage adds crispness, while red cabbage brings a deep color. Carrots add sweetness and more crunch. The tart apple gives a nice zing, and dried cranberries add a chewy, sweet touch. - 1/4 cup walnuts, roughly chopped (optional) - 1/2 cup Greek yogurt Adding walnuts gives your coleslaw extra crunch and flavor. Greek yogurt can replace mayonnaise, making the dish creamy and tangy. These options let you customize your coleslaw to fit your taste. - 2 tablespoons honey - 1 tablespoon apple cider vinegar - Salt and pepper to taste The dressing ties everything together. Honey adds sweetness, while apple cider vinegar gives a tasty tang. Salt and pepper enhance the flavors and balance the dish. This simple dressing is easy to whip up and complements the ingredients perfectly. {{ingredient_image_1}} First, take a large mixing bowl. Combine 4 cups of finely shredded green cabbage, 1 cup of finely shredded red cabbage, and 1 large grated carrot. Mix them well. Next, add 1 diced tart apple, like Granny Smith, and 1/2 cup of dried cranberries. If you want some extra crunch, you can also stir in 1/4 cup of roughly chopped walnuts. In a separate small bowl, whisk together 1/2 cup of Greek yogurt, 2 tablespoons of honey, and 1 tablespoon of apple cider vinegar. Add salt and pepper to taste. Whisk until the mixture is smooth and well combined. This creamy dressing will give your coleslaw a great flavor. Pour the dressing over your cabbage mixture. Toss gently until all the veggies are coated with the dressing. Now, taste the coleslaw. If it needs more flavor, add a bit more salt and pepper. Cover the coleslaw and refrigerate it for at least 30 minutes. This chilling time lets the flavors blend nicely, making each bite a delight. Chilling the coleslaw is very important. It helps the flavors mix well. I recommend letting it sit in the fridge for at least 30 minutes. This cooling time brings out the taste of the apple and cranberries. You can also adjust the sweetness by adding more honey. If it’s too sweet, a splash of apple cider vinegar can help balance it out. For extra crunch, you can try adding some sunflower seeds or pumpkin seeds. These add a nice bite and flavor. When choosing apples, tart varieties like Granny Smith or Honeycrisp work best. They give a fresh taste and hold up well in the slaw. Serve your coleslaw in a bright, colorful bowl. This makes it more inviting. For garnish, sprinkle extra dried cranberries on top for a pop of color. You can also add a few walnut pieces for added crunch. This simple touch makes your coleslaw look and taste amazing! Pro Tips Choose the Right Apple: Opt for tart apples like Granny Smith for a refreshing zing that complements the sweetness of the dressing. Make Ahead: Prepare the coleslaw a few hours in advance to let the flavors meld and enhance the overall taste. Texture Variations: Experiment with different nuts or seeds, like pecans or sunflower seeds, for added crunch and flavor diversity. Adjust Sweetness: Depending on your preference, you can add more or less honey to the dressing to balance the tartness of the apple and cranberries. {{image_2}} You can switch apples in your coleslaw. Try pears or even peaches for a tasty twist. These fruits add sweetness and flavor. You could also mix several fruits for a fun medley. For added texture, think of using dried fruits. Raisins, apricots, or figs work well. They give a chewy contrast to the crunchy cabbage. Plus, they boost the flavor with their natural sweetness. If you want a creamier taste, use mayonnaise instead of Greek yogurt. It gives a rich feel and blends nicely. Mustard vinaigrette can add a zesty kick. Mix mustard, olive oil, and vinegar for a tangy option. For those looking for vegan choices, try a dressing with tahini or avocado. Blend these with lemon juice and a bit of water. This dressing is creamy and delicious, plus it's plant-based. You can add seasonal vegetables to the coleslaw. In spring, try adding radishes for a peppery crunch. In winter, shredded Brussels sprouts can give a nice touch. These veggies make the salad more colorful and fun. Think about fun holiday versions too. In autumn, add roasted squash or pumpkin seeds for a festive flair. In winter, pomegranate seeds can add a pop of color and flavor. These tweaks make your coleslaw a special treat for any meal. To keep your apple cranberry coleslaw fresh, store it in the fridge. Use an airtight container to prevent air from getting in. This helps the coleslaw stay crisp and tasty. Always cover the coleslaw well. If you have leftovers, make sure to keep them cool and sealed. This way, you can enjoy it for days to come. Can you freeze coleslaw? Yes, but it may change texture. The veggies can become soggy when thawed. If you want to freeze it, do so without the dressing. Place the coleslaw in a freezer-safe bag. Press out extra air before sealing. How to thaw frozen coleslaw? Move it to the fridge a day before you need it. Let it thaw slowly for best results. Once thawed, mix it well and add fresh dressing to revive it. How long does apple cranberry coleslaw last in the fridge? It stays fresh for about 3 to 5 days. After that, it may lose its crunch and flavor. Always check for any off smells or changes in color. If it looks or smells bad, it's best to toss it. Enjoy your coleslaw while it's fresh for the best taste! Yes, you can make this coleslaw ahead of time. I recommend making it up to 24 hours before serving. This allows the flavors to mix well and taste even better. Just store it in the fridge in a covered bowl. Apple cranberry coleslaw pairs well with many main dishes. Try it with grilled chicken or pork chops for a tasty meal. It also goes great with sandwiches and burgers. The crunch and sweetness of the coleslaw balance rich and savory foods. Yes, you can easily make this recipe dairy-free. Instead of Greek yogurt, use a dairy-free yogurt or a mix of olive oil and lemon juice. This keeps the creamy texture while making it suitable for everyone. Just adjust the seasoning to fit your taste. This blog post has shown you how to make a tasty apple cranberry coleslaw with fresh ingredients. You learned about the main and optional ingredients, plus how to mix and match flavors. I shared tips for enhancing the taste and texture. You can choose different fruits or dressings to switch it up. Remember to store your coleslaw correctly to keep it fresh. Enjoy making this dish, and feel free to experiment with your own ideas!$

Crisp Apple Cranberry Coleslaw

A refreshing coleslaw with a blend of crunchy cabbage, tart apples, and sweet cranberries, perfect for any occasion.

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Prep Time 15

Total Time 45

Course Side Dish

Cuisine American

Servings 6

Calories 150 kcal

Ingredients

4 cups green cabbage, finely shredded
1 cup red cabbage, finely shredded
1 large carrot, grated
1 tart apple diced (like Granny Smith)
1/2 cup dried cranberries
1/4 cup walnuts, roughly chopped (optional)
1/2 cup Greek yogurt
2 tablespoons honey
1 tablespoon apple cider vinegar
to taste salt and pepper

Instructions

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrot.
Add the diced apple and dried cranberries to the cabbage mixture.
If using, stir in the chopped walnuts for some crunch.
In a separate small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth and well combined.
Pour the dressing over the cabbage mixture and gently toss until everything is evenly coated with the dressing.
Taste and adjust seasoning with additional salt and pepper if needed.
Cover the coleslaw and refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

Notes

Serve in a colorful bowl and garnish with extra cranberries and walnuts for visual appeal.

Keyword apple, coleslaw, cranberry, salad