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- Ground turkey and black beans - 1 lb ground turkey - 1 can (15 oz) black beans, rinsed and drained - Aromatics and spices - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - Tortillas and toppings - 12 small corn tortillas - 1 cup shredded cheese (cheddar or Mexican blend) - 1 cup diced tomatoes - 1 avocado, diced - Fresh cilantro, for garnish - Greek yogurt or sour cream, for serving These ingredients come together to create a tasty, filling dish. The ground turkey and black beans are packed with protein. The spices give the mix a warm kick, while the toppings add freshness. You can mix and match toppings to fit your taste. Enjoy experimenting! {{ingredient_image_1}} 1. Preheat your oven to 400°F (200°C). This helps make the tacos crispy. 2. Chop the onion finely. Heat a large skillet over medium heat. Add a drizzle of olive oil. 3. Sauté the chopped onion in the skillet for about 5 minutes. Cook until it turns translucent. 4. Next, mince the garlic. Add the minced garlic to the skillet and cook for 1 more minute. 1. Now, add 1 pound of ground turkey to the skillet. Break it apart with a spatula. 2. Cook the turkey for about 6 to 8 minutes. Brown it well. 3. Drain and rinse 1 can of black beans. Add these beans to the turkey. 4. Sprinkle in 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of smoked paprika. 5. Add salt and pepper to taste. Mix everything well and heat for 2 to 3 minutes. 1. While the turkey cooks, wrap 12 small corn tortillas in aluminum foil. Place them in the oven for 5 minutes to warm. 2. Once warmed, take the tortillas out. Use a spoon to fill each one with the turkey and black bean mix. 3. Place the filled tacos on a baking sheet. Sprinkle 1 cup of shredded cheese on top. 4. Bake the tacos in the oven for 10 to 12 minutes. Look for crispy tortillas and bubbly cheese. 5. After baking, let the tacos cool a bit. Top with diced tomatoes, avocado, and fresh cilantro. 6. Serve with Greek yogurt or sour cream for a creamy touch. To make your tacos crispy, start by warming the tortillas. Wrap them in aluminum foil and place them in a preheated oven at 400°F (200°C) for about 5 minutes. This step helps them stay pliable and prevents tearing. Next, ensure your oven is at the right temperature. You want it hot enough to crisp the tortillas without burning them. Bake the filled tacos for 10-12 minutes. This timing will give you that perfect crunch. Adding extra herbs and spices can elevate your tacos. Consider adding fresh oregano or a pinch of cayenne for heat. These small adjustments can create big flavor. For cheese, try using cheddar or a Mexican blend. If you want to mix it up, consider pepper jack for a spicy kick. Cheese adds richness and creaminess to your tacos. When serving your tacos, think about toppings. Diced tomatoes and creamy avocado bring freshness. Fresh cilantro adds a pop of color and flavor. Pair your tacos with a side of Greek yogurt or sour cream. This gives a nice, cool contrast to the spices. You can also serve them with a side of chips and salsa for a complete meal. Pro Tips Fresh Ingredients: Use fresh herbs and ripe tomatoes to enhance the flavor profile of your tacos. Cheese Choices: Experiment with different cheese types like queso fresco or pepper jack for a unique twist. Crispy Tortillas: For extra crunch, lightly brush the tortillas with oil before baking. Add Heat: If you like it spicy, add chopped jalapeños or a dash of hot sauce to the turkey mixture. {{image_2}} You can switch up the protein in these tacos. Ground beef is a classic option. It gives a rich flavor that many love. Cook it just like the turkey for best results. Ground chicken is another tasty choice. It is leaner and cooks quickly. You can easily swap turkey for chicken in the recipe. For a meatless option, try vegetarian black bean tacos. Simply use extra black beans and add some veggies. Bell peppers or corn work well. This keeps the dish hearty and satisfying. You can make some fun swaps in this recipe. If you want a dairy-free meal, use dairy-free cheese. There are many great options out there. Look for ones that melt well. Experiment with different tortilla types, too. Flour tortillas are soft and chewy. They can hold a lot of filling. Corn tortillas give a nice crunch and flavor. Try both to see which you like best! To keep your tacos fresh, follow these tips: - Refrigeration tips: Place leftover tacos in an airtight container. Store them in the fridge for up to three days. If the filling is separate, store it and the tortillas together. - Freezing suggestions: You can freeze the turkey and black bean filling. Use a freezer-safe bag or container. It lasts up to three months. Just remember to cool it first before freezing. To enjoy your tacos again, use these methods: - Best methods for reheating tacos: The oven works best. Preheat it to 350°F (175°C). Place the tacos on a baking sheet for about 10 minutes. This helps keep them crispy. - Avoiding sogginess: If you heat in the microwave, use a paper towel under the tacos. This absorbs moisture. It helps keep them from getting soggy. Can I make these tacos ahead of time? Yes, you can prepare the turkey and black bean mixture in advance. Just store it in the fridge. When ready, fill the tortillas and bake them. This saves time during busy nights! What can I substitute for tortillas? You can use lettuce leaves for a low-carb option. Corn tortillas are great, but you can also try whole wheat or gluten-free tortillas. They will still taste amazing! Gluten-free options To make these tacos gluten-free, choose corn tortillas. Always check the package to ensure they are certified gluten-free. This way, everyone can enjoy them safely! Low-carb adjustments For a low-carb version, swap tortillas for large lettuce leaves. This keeps the flavors while cutting down on carbs. You can enjoy the filling without the extra calories! Can I cook them in an air fryer? Yes, you can! Arrange filled tacos in the air fryer basket. Cook at 375°F for about 8-10 minutes. This will make them crispy and delicious! How to adjust cooking time for larger batches If you make more tacos, increase the baking time by a few minutes. Keep an eye on them. The goal is crispy tortillas and melted cheese. Adjust as needed for the best results! These tacos blend ground turkey, black beans, and spices for a tasty meal. You learned how to prepare, cook, and assemble your tacos for that perfect crunch. Remember to warm your tortillas and keep the oven hot for the best results. Feel free to get creative with toppings and alternative proteins for variety. Lastly, store any leftovers correctly to enjoy later. With these tips, you'll make delicious tacos every time!

Crispy Baked Turkey and Black Bean Tacos

Delicious and crispy tacos filled with ground turkey and black beans, topped with fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • to taste salt and pepper
  • 12 small corn tortillas
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1 cup diced tomatoes
  • 1 avocado diced
  • Fresh cilantro, for garnish
  • Greek yogurt or sour cream, for serving

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet over medium heat, add a drizzle of olive oil and sauté the chopped onion until it becomes translucent (about 5 minutes).
  • Add the minced garlic and cook for an additional minute.
  • Stir in the ground turkey, breaking it apart with a spatula, and cook until browned, about 6-8 minutes.
  • Add the black beans, chili powder, cumin, smoked paprika, salt, and pepper to the turkey mixture. Mix well and cook for another 2-3 minutes to heat through.
  • While the turkey mixture cooks, wrap the corn tortillas in aluminum foil and place them in the oven for about 5 minutes to warm up.
  • Once warmed, take the tortillas out of the oven, and with a spoon, fill each tortilla generously with the turkey and black bean mixture.
  • Place the filled tacos on a baking sheet and sprinkle shredded cheese on top.
  • Bake in the oven for 10-12 minutes or until the tortillas are crispy and the cheese is melted and bubbly.
  • Remove the tacos from the oven and let them cool slightly. Top with diced tomatoes, avocado, and fresh cilantro.
  • Serve with a side of Greek yogurt or sour cream for an added creamy touch.

Notes

Serve with Greek yogurt or sour cream for added creaminess.
Keyword baked, black beans, crispy, tacos, turkey