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Crispy Bang Bang Chicken is all about bold flavors and textures. The main ingredient is chicken thighs. They stay juicy and tender when cooked. You want boneless, skinless pieces for easy eating.

Crispy Bang Bang Chicken

Elevate your dinner game with Crispy Bang Bang Chicken, a dish that promises to wow your guests with its tantalizing crunch and flavor! In this enticing recipe, discover juicy chicken thighs, a perfectly crispy coating, and a zesty bang bang sauce that you can customize to your liking. Perfect for any occasion, this dish pairs easily with your favorite sides. Click through to explore the full recipe and unlock the secrets to this crowd-pleaser today!
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Ingredients
  

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup all-purpose flour

1/2 cup cornstarch

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1 teaspoon salt

2 large eggs

1/4 cup buttermilk (or substitute with 1/4 cup milk + 1/2 tsp vinegar)

Oil for frying

For the Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for spice level)

1 teaspoon honey (optional)

1 teaspoon lime juice

Salt to taste

Chopped green onions and sesame seeds for garnish

Instructions
 

Prepare the Chicken: In a large bowl, mix together flour, cornstarch, baking powder, garlic powder, paprika, black pepper, and salt.

    Dredging Stations: In another bowl, whisk together eggs and buttermilk until combined. Set up a dredging station: one bowl with the dry mixture, one with the egg mixture, and a plate for the coated chicken.

      Coat the Chicken: Dip each piece of chicken first into the dry mixture, then into the egg mixture, and back into the dry mixture for double coating. Shake off excess flour and place on the plate.

        Fry the Chicken: Heat oil in a large skillet over medium heat. Once hot, carefully add the coated chicken pieces in batches, making sure they are not overcrowded. Fry for about 5-7 minutes or until golden and crispy. Remove with a slotted spoon and drain on paper towels.

          Make the Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey (if using), lime juice, and salt. Adjust the spice level according to your preference.

            Toss the Chicken: In a large mixing bowl, add the fried chicken pieces and drizzle the Bang Bang sauce over them. Toss gently to coat all pieces evenly.

              Serve: Transfer the sauced chicken to a serving platter. Garnish with chopped green onions and sesame seeds.

                Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Serve the Chicken on a colorful platter lined with lettuce leaves, and use extra sauce on the side for dipping. Add lime wedges for an extra burst of flavor!