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- 1 lb salmon fillet, skin removed and cut into bite-sized cubes - ½ cup panko breadcrumbs - ½ teaspoon garlic powder - ½ teaspoon onion powder These main ingredients form the heart of your crispy bang bang salmon bites. The salmon offers a rich flavor, while the panko breadcrumbs add that satisfying crunch. Garlic and onion powder bring a savory depth that makes each bite delicious. - ½ cup mayonnaise - 2 tablespoons sweet chili sauce - 1 tablespoon sriracha (adjust for heat preference) - 1 teaspoon lime juice The bang bang sauce is where the magic happens. Mayonnaise adds creaminess, while sweet chili sauce brings a hint of sweetness. Sriracha adds heat, so you can adjust it to your liking. Lime juice brightens up the flavor and gives it a zesty kick. - ½ teaspoon paprika - Salt and pepper to taste - 1 green onion, finely sliced (for garnish) Paprika, salt, and pepper enhance the taste of the salmon bites. They balance the richness of the fish with a light touch. The green onion adds freshness and a pop of color, making the dish look appealing. For the full recipe, check out the detailed instructions to whip up these tasty bites! - Seasoning the salmon cubes First, take your salmon fillet and cut it into bite-sized cubes. In a medium bowl, sprinkle with salt, pepper, garlic powder, onion powder, and paprika. Mix gently to coat each piece evenly. This simple step packs in flavor. - Setting up the breading station You need three bowls for breading. In the first bowl, add the all-purpose flour. In the second, whisk the large eggs until smooth. The third bowl will hold the panko breadcrumbs. This setup makes the breading process easy and organized. - Dredging in flour and dipping in egg Grab a piece of seasoned salmon. First, dredge it lightly in the flour. Shake off the excess. Next, dip it into the beaten egg. This step helps the breadcrumbs stick well. - Coating with panko breadcrumbs Now, coat the salmon piece in panko breadcrumbs. Press gently to ensure an even coating. This will give your salmon a crunchy texture when cooked. Place each breaded piece on a plate, ready to fry. - Heating oil and testing readiness In a large skillet, pour about half an inch of vegetable oil. Heat it over medium-high heat. To check if it's ready, drop in a breadcrumb. If it sizzles, your oil is hot enough. - Frying the salmon bites until crispy Carefully add the salmon bites in batches. Avoid crowding the pan. Fry them for about three to four minutes on each side. They should turn golden brown and crispy. Use a slotted spoon to transfer the bites to a paper towel-lined plate. This step removes extra oil and keeps them crispy. For the complete experience, check out the Full Recipe for more details on serving and garnishing your crispy salmon bites. To get crispy Bang Bang salmon bites, you need the right oil temperature. Heat vegetable oil to about 350°F. You can test this by dropping a breadcrumb in the oil. If it sizzles, you're good to go. Cook the salmon bites in batches. This helps them fry evenly and stay crispy. If you add too many at once, the temperature drops. Use a slotted spoon to transfer the bites to a paper towel. This step gets rid of extra oil. The Bang Bang sauce makes these bites special. Start with mayonnaise and sweet chili sauce. Mix in lime juice for a fresh kick. Want it spicier? Add sriracha! You can adjust the amount to fit your taste. For a smooth sauce, mix well. If it’s too thick, add a little water or lime juice. To make your dish look great, use a colorful platter. Arrange the salmon bites nicely. A small bowl of Bang Bang sauce on the side adds charm. For a finishing touch, sprinkle sesame seeds on top. They add flavor and crunch. You can also add lime wedges for a bright splash of color. {{image_2}} You can switch up the main protein in this recipe. Chicken and shrimp work well. - Using Chicken: Cut chicken breast into bite-sized pieces. Follow the same steps as the salmon. Fry until golden and cooked through. - Using Shrimp: Use peeled and deveined shrimp. You can skip any cutting. The cooking time will be shorter, about 2-3 minutes per side. If you want a vegetarian option, try tofu. - Vegetarian Alternatives with Tofu: Firm tofu is best. Cut it into cubes and press to remove excess water. Coat and fry just like the salmon for a tasty, meat-free dish. You can add your unique touch to the flavor. - Adding Spices: Try cayenne for heat or smoked paprika for depth. Just a pinch can change the taste. Adjust to match your taste buds. - Experimenting with Different Sauces: While the Bang Bang sauce is a hit, don’t stop there. Consider teriyaki or honey garlic sauce for a twist. You can even mix and match for fun flavors. Pair these bites with sides for a complete meal. - Pairing with Salads or Rice Dishes: A fresh salad or fluffy rice complements the salmon bites well. Think of a zesty cucumber salad or jasmine rice for balance. - Creative Side Options Like Slaw: A crunchy slaw can add texture. Try a mix of cabbage, carrots, and a light dressing. It pairs nicely with the crispy bites. For the full recipe, you can check out the linked recipe section in this article. After enjoying your crispy Bang Bang salmon bites, let them cool for a bit. Place them in an airtight container. Refrigerate the container to keep them fresh. The cold helps preserve their taste and texture. If you want to freeze them, wrap each bite in plastic wrap. Then, place the wrapped bites in a freezer bag. This method prevents freezer burn and keeps them tasty. To reheat your salmon bites while keeping them crispy, use the oven or an air fryer. Preheat the oven to 350°F. Spread the bites on a baking sheet. Heat them for about 10-12 minutes or until warm. If using an air fryer, set it to 375°F. Cook for around 5-7 minutes. Avoid using the microwave, as it can make them soggy. In the fridge, your crispy salmon bites last about 3-4 days. Always check for signs of spoilage. Look for any off smells or changes in texture. If they feel slimy or smell bad, it’s best to toss them out. Keeping track of freshness ensures you enjoy every bite! Cook the salmon bites for about 3-4 minutes on each side. This timing gives you a crispy outside and tender inside. The oil should be around 350°F for best results. When they turn golden brown, they are ready to eat! Yes, you can bake them! Preheat your oven to 400°F. Place the breaded salmon bites on a lined baking sheet. Spray them lightly with oil. Bake for about 15-20 minutes until golden. This method is healthier and still tasty. Bang Bang sauce has roots in Asian cuisine. It combines creamy mayonnaise and sweet chili sauce. The sauce gained fame in American restaurants. Chefs often use it for shrimp and chicken. Now, it's popular with many dishes, including these salmon bites. Feel free to explore the full recipe to make this delightful sauce! In this article, we explored the tasty world of salmon bites and their ingredients. We covered how to prepare, bread, and fry them to crispy perfection. You learned about the flavorful Bang Bang sauce and various tips for cooking. We also discussed alternative proteins and how to store leftovers. These salmon bites are quick, easy, and full of flavor. Try out the tips and get creative in the kitchen! You’ll impress everyone with this delicious dish. Enjoy every bite and make it your own!

Crispy Bang Bang Salmon Bites

Get ready to delight your taste buds with these Crispy Bang Bang Salmon Bites! This easy and flavorful recipe combines perfectly cooked salmon with crunchy panko breadcrumbs and a deliciously zesty bang bang sauce. Perfect for impressing your family and friends, this dish is simple to make and offers variations for everyone.
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Ingredients
  

1 lb salmon fillet, skin removed and cut into bite-sized cubes

½ cup panko breadcrumbs

¼ cup all-purpose flour

2 large eggs

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon paprika

Salt and pepper to taste

Vegetable oil, for frying

Bang Bang Sauce:

½ cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (adjust for heat preference)

1 teaspoon lime juice

1 green onion, finely sliced (for garnish)

Instructions
 

Prepare the Salmon Bites: In a medium bowl, season the salmon cubes with salt, pepper, garlic powder, onion powder, and paprika. Toss gently to coat evenly.

    Set Up Breading Station: In one bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, add the panko breadcrumbs.

      Bread the Salmon: Take each piece of seasoned salmon, dredge it lightly in flour, dip it in the beaten egg, then coat thoroughly with panko breadcrumbs. Set aside on a plate.

        Heat Oil for Frying: In a large skillet, heat about ½ inch of vegetable oil over medium-high heat until hot (around 350°F). You can verify the heat by dropping a breadcrumb in the oil—if it sizzles, it’s ready.

          Fry the Salmon Bites: Carefully add the coated salmon bites in batches, avoiding overcrowding the pan. Fry for about 3-4 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the cooked salmon bites to a paper towel-lined plate to absorb excess oil.

            Prepare the Bang Bang Sauce: In a small bowl, combine mayonnaise, sweet chili sauce, sriracha, and lime juice. Stir until smooth and well combined. Adjust the sriracha according to your desired spice level.

              Serve: Arrange the crispy salmon bites on a serving platter and drizzle or serve with the Bang Bang sauce on the side. Garnish with sliced green onions for a fresh touch.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                  - Presentation Tips: Serve the salmon bites on a colorful platter with lime wedges and a small bowl of the Bang Bang sauce for dipping. Consider adding a sprinkle of sesame seeds and chili flakes on top for an extra pop of color and flavor.