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- 1 lb boneless, skinless chicken breasts - 1 cup all-purpose flour - 2 large eggs - 1 cup breadcrumbs (panko for extra crunch)

Crispy Chicken Nuggets

Craving crispy chicken nuggets that are easy and delicious? This simple recipe will have you frying up flavorful nuggets in no time! With just a few ingredients and straightforward steps, you can impress your family and friends with a snack that everyone will love. Perfect for lunch, dinner, or a fun kids' meal, these nuggets are sure to be a hit! Click through to explore the full recipe and get cooking today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

1/2 teaspoon cayenne pepper (optional for a kick)

Vegetable oil, for frying

Instructions
 

Prep the Chicken: Pat the chicken pieces dry with paper towels and season them with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper. Let it marinate for at least 15 minutes for the flavors to absorb.

    Set Up Breading Station: In three separate bowls, set up your breading station. In the first bowl, add the flour. In the second bowl, beat the eggs. In the third bowl, combine the breadcrumbs with a pinch of salt and pepper.

      Bread the Chicken: Take a piece of chicken, dip it into the flour to coat, shaking off any excess. Next, dip it into the beaten eggs, allowing the excess to drip off. Finally, coat it thoroughly in the breadcrumb mixture, pressing it gently to adhere. Repeat until all chicken pieces are breaded.

        Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat. To check if the oil is ready, drop a breadcrumb into it; if it sizzles and bubbles, the oil is ready.

          Fry the Nuggets: Carefully add the chicken nuggets to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until they are golden brown and crispy.

            Drain and Cool: Use a slotted spoon to remove the nuggets and place them on a paper towel-lined plate to absorb excess oil.

              Serve: Serve the crispy chicken nuggets hot with your favorite dipping sauces like honey mustard, BBQ sauce, or ranch dressing.

                Prep Time, Total Time, Servings: 15 min | 25 min | 4 servings

                  - Presentation Tips: Arrange the nuggets on a platter and garnish with fresh parsley. You may also serve with assorted dipping sauces in small bowls for an appealing display.