Crispy Herb Smashed Potato Salad

Elevate your meal with my mouthwatering Crispy Herb Smashed Potato Salad! This dish features crispy baby potatoes tossed in a delicious dressing with fresh herbs and optional toppings like bacon bits or cherry tomatoes for a burst of flavor. Perfect for any occasion, it’s easy to customize for vegan or gluten-free diets. Ready to impress your guests? Click through for the full recipe and discover how to make your potato salad unforgettable!

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Ingredients

1.5 lbs baby potatoes

4 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and pepper to taste

½ cup Greek yogurt

2 tablespoons Dijon mustard

1 tablespoon apple cider vinegar

¼ cup fresh chives, chopped

¼ cup fresh parsley, chopped

1 cup cherry tomatoes, halved

1 cup cooked bacon bits (optional for crunch)

Instructions

Boil the Potatoes: Place the baby potatoes in a large pot and cover them with water. Add a generous pinch of salt and bring to a boil. Cook until fork-tender, about 15-20 minutes.

Preheat Your Oven: While the potatoes are boiling, preheat your oven to 400°F (200°C).

Smash the Potatoes: Drain the potatoes and allow them to steam dry for a minute. Transfer them to a baking sheet lined with parchment paper. Using a fork or the bottom of a glass, gently smash each potato to flatten it slightly.

Season: Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper. Toss to ensure even seasoning.

Bake: Place the baking sheet in the oven and roast the potatoes for about 20-25 minutes or until they are crispy and golden brown on the edges.

Prepare the Dressing: In a bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, and half of the chopped herbs. Stir until smooth, then season with salt and pepper to taste.

Combine Ingredients: Once the potatoes are done, let them cool slightly. In a large mixing bowl, add the crispy smashed potatoes, halved cherry tomatoes, bacon bits (if using), and the yogurt dressing. Toss gently to combine.

Garnish: Sprinkle the remaining fresh herbs on top for a burst of color and freshness.

Prep Time: 15 mins | Total Time: 55 mins | Servings: 4

- Presentation Tips: Serve the potato salad in a large rustic bowl. Drizzle some additional olive oil on top and garnish with a few whole herbs for an appealing finish.