Go Back
- 2 cups mashed potatoes (cooled) - 1 cup shredded cheddar cheese - 1/2 cup grated Parmesan cheese - 1/2 cup all-purpose flour - 2 large eggs - 1/4 cup chopped chives - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1 cup breadcrumbs (panko for extra crunch) - Vegetable oil, for frying You can swap out cheese for your favorites. Try mozzarella or pepper jack for fun flavors. If you need gluten-free options, use almond flour or chickpea flour instead of all-purpose flour. For non-dairy versions, use vegan cream cheese or cashew cheese. For the best flavor, I love using Tillamook cheddar and Parmigiano-Reggiano. For breadcrumbs, try panko from Kikkoman. They give a nice extra crunch to the puffs. {{ingredient_image_1}} In a large bowl, combine the ingredients. You need 2 cups of cooled mashed potatoes, 1 cup of shredded cheddar cheese, and 1/2 cup of grated Parmesan cheese. Add 1/2 cup of all-purpose flour, 2 large eggs, and 1/4 cup of chopped chives. Sprinkle in 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Season with salt and pepper to taste. Mix until everything is well combined, and a dough forms. The dough should feel moist but hold together. Now it's time to shape the cheese puffs. Use your hands to take about a tablespoon of the potato mixture. Roll it gently into a ball. Keep the size consistent for even cooking. Aim for balls about 1 inch in diameter. This size helps them cook through without burning. Repeat this process until you finish the mixture. Next, we move to frying. In a deep skillet, heat about 1 inch of vegetable oil over medium heat. The oil is ready when a small piece of the mixture sizzles when dropped in. Carefully add a few cheese puffs to the hot oil. Avoid overcrowding the pan. Fry them until they are golden brown and crispy, about 3-4 minutes on each side. Use a slotted spoon to remove the puffs from the oil. Place them on a paper towel-lined plate to drain excess oil. Enjoy your crispy delights warm! To get the best texture in your crispy mashed potato cheese puffs, let your mashed potatoes cool. Cooling helps them firm up, which makes shaping easier. If you skip this step, your puffs can turn out too mushy. Also, taste your mixture before frying. Adjust the salt and pepper to your liking. A little extra seasoning can elevate the flavor. You can prep these puffs in advance. Form the puffs and place them on a baking sheet. Cover them with plastic wrap and store them in the fridge for up to a day. For longer storage, freeze them. Once frozen, transfer the puffs to a freezer bag. They can last for up to three months. When you're ready to cook, there's no need to thaw; just fry them straight from the freezer. If you want a healthier option, you can bake these puffs. Preheat your oven to 400°F (200°C). Place the puffs on a lined baking sheet and spray them lightly with cooking oil. Bake for about 20 minutes or until golden brown. Alternatively, use an air fryer for a crispy finish. Set the air fryer to 375°F (190°C) and cook the puffs for about 10-12 minutes. This method gives you that crunch without all the oil. Pro Tips Chill the Mixture: For easier handling, refrigerate the potato mixture for about 30 minutes before forming into puffs. This helps them hold their shape during frying. Oil Temperature Check: Use a kitchen thermometer to ensure the oil is at 350°F (175°C) for frying. This temperature helps achieve a crispy exterior without absorbing too much oil. Experiment with Cheese: Feel free to mix different kinds of cheese for varied flavor profiles. Try adding mozzarella for extra stretch or a sharp cheese for more tang. Batch Frying: Fry in small batches to maintain oil temperature and ensure even cooking. Overcrowding the pan can lead to soggy puffs instead of crispy ones. {{image_2}} You can make these puffs even tastier by adding herbs and spices. Fresh herbs like parsley, dill, or basil add great flavor. You could also sprinkle in some paprika or chili powder for a little heat. Experiment with your favorites! Adding cooked veggies or meats is a fun idea too. Chopped spinach or sautéed mushrooms create a tasty twist. You could also mix in crumbled bacon or diced ham for a heartier snack. The options are endless! Dipping sauces really enhance these puffs. Sour cream is classic and creamy. You can also serve them with marinara sauce for a zesty kick. A tangy ranch dressing pairs well too. Choose whatever you love! These puffs shine at special events. They are perfect for parties or game days. Serve them on a platter with dips for a fun snack. Guests will love these crispy bites! If you're looking for vegetarian options, these puffs are great. Just skip the meat add-ins and focus on herbs and veggies. You can also use plant-based cheese for a delicious twist. For vegan adaptations, replace eggs with flaxseed meal or applesauce. You can also use non-dairy milk to keep the puffs moist. These simple swaps keep the flavors while fitting your diet! To keep your crispy mashed potato cheese puffs fresh, store them in the fridge. Place them in an airtight container. This helps to lock in moisture and flavor. They last for about three days in the fridge. Be sure to let them cool before storing. This helps prevent steam build-up. You can freeze both cooked and uncooked puffs. For cooked puffs, let them cool completely first. Then, place them in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They keep well for up to three months. If you freeze uncooked puffs, follow the same steps. Just cook them straight from the freezer. For best results, fry them for a bit longer to ensure they get crispy. To keep your puffs crispy after storage, avoid stacking them. Lay them flat in your container. You can also put a paper towel inside to absorb excess moisture. This helps keep them crunchy. Use a container that seals tightly but is not too cramped. This allows some air to circulate. Yes, you can use fresh mashed potatoes. However, cooled mashed potatoes work best for this recipe. When they are cold, they hold their shape better. This helps the puffs stay firm while frying. You want a dough that sticks together but is not too wet. Crispy mashed potato cheese puffs pair well with various dips. Some popular options include sour cream, marinara sauce, or even ranch dressing. Each adds a fun flavor that makes the puffs even better. You can also serve them with a fresh salad for a complete meal. The puffs are done frying when they turn a perfect golden-brown color. You should also hear a nice sizzle when they hit the oil. Fry them for about 3-4 minutes on each side. If they look crisp and golden, they are ready. Yes! You can bake or use an air fryer for a healthier option. For baking, preheat your oven to 400°F (200°C). Place the puffs on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden. If using an air fryer, cook at 375°F (190°C) for about 10-12 minutes, shaking the basket halfway through. We covered a lot today about making crispy mashed potato cheese puffs. You learned about the important ingredients, including types of cheese and flour options. I shared tips for the best texture and unique variations, plus how to store them. Remember, these puffs are simple and fun to make. Taste and adjust as needed. Enjoy experimenting with flavors and serving them at your next gathering!

Crispy Mashed Potato Cheese Puffs

Indulge in these crispy mashed potato puffs that are perfect for any snack time! Made with cheesy goodness, these cheesy potato bites are a simple and delicious fried cheese puffs recipe your family will love. Enjoy these savory potato snacks as appetizers or finger food. Try making your own homemade cheese puffs today and elevate your snack game! Click to get the full recipe now! #CrispyMashedPotatoPuffs #CheesyPotatoBites #SavorySnacks #FriedCheesePuffs
Print Recipe Pin Recipe

Ingredients
  

2 cups mashed potatoes (cooled)

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 cup all-purpose flour

2 large eggs

1/4 cup chopped chives

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1 cup breadcrumbs (panko for extra crunch)

Vegetable oil, for frying

Instructions
 

In a large mixing bowl, combine the cooled mashed potatoes, shredded cheddar, grated Parmesan, flour, eggs, chives, garlic powder, onion powder, salt, and pepper. Mix until well combined and a dough forms.

    Using your hands, take about a tablespoon of the potato mixture and form it into small balls or puffs. Repeat until all the mixture is used.

      Roll each puff in the breadcrumbs until fully coated, pressing gently to make sure they adhere.

        In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium heat. You'll know it's ready when a small piece of the mixture dropped in sizzles immediately.

          Carefully add a few potato puffs to the hot oil (do not overcrowd). Fry until golden brown and crispy, about 3-4 minutes on each side.

            Use a slotted spoon to remove the puffs from the oil and place them on a paper towel-lined plate to drain excess oil.

              Serve the crispy puffs warm, garnished with more chopped chives if desired.

                Prep Time, Total Time, Servings: 20 mins | 30 mins | 4-6 servings

                  - Presentation Tips: Arrange the cheese puffs on a serving platter with a small bowl of sour cream or marinara sauce for dipping. Garnish with a sprinkle of fresh chives for a pop of color.