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- 4 large russet potatoes - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon paprika - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Fresh parsley, chopped (for garnish) - Baking sheet - Parchment paper - Cutting knife - Mixing bowl - Kitchen towel Gather these ingredients and tools before you start. The russet potatoes give the best texture. Olive oil adds flavor and helps with crisping. Garlic powder, onion powder, and paprika bring depth to your fries. Salt and pepper give that classic taste. Fresh parsley adds a nice touch when you serve. Make sure to have your baking sheet ready. Lining it with parchment paper makes cleanup easy. A good cutting knife helps you slice the potatoes evenly. A mixing bowl lets you coat the fries well with oil and spices. Lastly, a kitchen towel is key for drying the soaked potatoes. For the full recipe, check the section above. Let’s get those fries crispy! - Wash and peel the russet potatoes. - Cut potatoes into thin strips, about 1/4 inch thick. Start by rinsing the potatoes under cold water. This step removes dirt and helps keep them clean. After that, peel the potatoes carefully. A good peeler makes this task easy. Next, slice the potatoes into thin strips. Aim for 1/4 inch thickness. This size helps them cook evenly and become crispy. - Soak strips in cold water for at least 30 minutes. - Drain and rinse, then pat dry. Soaking the potato strips is key. It helps pull out starch. Less starch means crispier fries. Let them soak in cold water for at least 30 minutes. This step is worth the wait! After soaking, drain the fries. Give them a quick rinse to remove extra starch. Finally, pat them dry with a kitchen towel. Removing moisture is vital for that perfect crunch. - Combine potato strips with oil and spices. - Spread fries on a baking sheet. - Bake at 425°F (220°C) and flip halfway. In a large bowl, mix the dried potato strips with oil and spices. Use olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Make sure every fry gets a good coat. Next, spread the fries on a baking sheet. Lay them in a single layer. If they overlap, they won’t crisp up well. Bake in your preheated oven at 425°F (220°C). Flip the fries halfway through baking. This helps them brown evenly. Bake for about 30-35 minutes until they are golden and crispy. For the full recipe, check out the details above! To get crispy fries, soak the potatoes in cold water. This step removes extra starch. Less starch means more crunch! Soak them for at least 30 minutes. After soaking, drain and rinse the fries. Then, pat them dry with a kitchen towel. Moisture is the enemy of crispiness. Next, set your oven to 425°F (220°C). This high heat helps to crisp the fries well. Baking at the right temperature is key for a perfect finish. Spices can take your fries to the next level. Besides the basic salt and pepper, try adding garlic powder or onion powder for depth. You can also use paprika for a smoky flavor. If you're feeling adventurous, mix different spices! Try cayenne for heat or Italian herbs for a twist. You can even create your own blend. The options are endless for bringing out flavor in your fries. When your fries are ready, garnish them with fresh parsley. This adds a pop of color. It also brings a fresh taste that pairs nicely with the fries. For dipping, think outside the box! Ketchup is great, but try ranch dressing or garlic aioli. Even spicy mayo can be a hit. These sauces can enhance the taste of your crispy fries. For the full recipe, check out the detailed instructions above. {{image_2}} You can swap russet potatoes for sweet potatoes. Sweet potatoes add a sweet taste and are packed with nutrients. They also have more fiber, making them a great choice. Another option is using an air fryer. It cooks fries with less oil, keeping them crispy while being healthier. To spice up your fries, add cayenne pepper for heat or Italian herbs for a fresh taste. You can also try cheese toppings, like grated Parmesan or cheddar, for a richer flavor. These additions can elevate your fries from simple to gourmet in minutes. Explore flavors from around the world. Try adding spices like curry or smoked paprika for an international twist. Pair your fries with dipping sauces from different cuisines, like garlic aioli or sriracha mayo. These sauces can turn your fries into a culinary journey. For the full recipe, check out the Crispy Oven Baked French Fries section above. After enjoying your crispy oven baked French fries, you might have some leftovers. To store them, place the fries in an airtight container. This keeps them fresh and prevents sogginess. Store them in the fridge for up to three days. When it’s time to reheat, the oven is your best friend. Preheat your oven to 400°F (200°C). Spread the fries on a baking sheet, ensuring they are in a single layer. Heat for about 10 to 15 minutes. This method helps them regain their crispiness. You can freeze both uncooked and cooked fries. If you want to freeze uncooked fries, cut them as you would for baking. Lay them on a baking sheet in a single layer and freeze them for about two hours. This prevents them from sticking together. Once frozen, transfer them to a freezer bag. If you prefer to freeze cooked fries, let them cool completely first. Then, place them in a freezer bag. Remove as much air as possible before sealing. Cooked fries can be frozen for up to three months. When ready to eat, bake them directly from frozen at 425°F (220°C) for about 15 to 20 minutes. For more detailed cooking instructions and tips, check out the Full Recipe. To make French fries crispy, start with soaking. Soak your cut potato strips in cold water for at least 30 minutes. This step removes excess starch and helps them crisp up better. After soaking, drain and rinse the fries, then dry them well with a kitchen towel. Use a hot oven, set to 425°F (220°C). This high heat cooks the fries quickly, making them golden and crispy. Coat the fries evenly with olive oil and your favorite seasonings. Spread them in a single layer on a lined baking sheet. Flip them halfway through baking for even crispiness. Yes, you can use different potatoes! Russet potatoes are best for fries due to their high starch content. They yield crispy results. Yukon Gold potatoes also work well, giving a creamier texture. If you prefer, sweet potatoes can make a tasty alternative. Just remember to adjust your cooking time, as they can cook faster. Oven-baked fries have several health benefits. They use less oil compared to deep-fried fries. This means fewer calories and less fat. Baking also keeps more nutrients intact. You can choose healthier oils like olive oil for added benefits. Plus, making fries at home lets you control the ingredients. Enjoy a snack that is both tasty and better for you! You learned how to make crispy oven-baked fries from russet potatoes. With the right tools and steps, your fries can be tasty and satisfying. Soaking the potatoes helps them stay crispy. You can also try different spices and toppings. For a healthier option, consider sweet potatoes or an air fryer. Proper storage makes your leftovers last longer. With these tips and tricks, you can enjoy delicious fries anytime. Now, get cooking and enjoy your flavorful creations!

Crispy Oven Baked French Fries

Craving a delicious and easy snack? Try these crispy oven-baked French fries! With just a few simple ingredients and steps, you can create golden, crunchy fries at home that are healthier than takeout. Soak your potato strips for that extra crispy texture, season to perfection, and bake until golden brown. Ready to impress your taste buds? Click through to explore the full recipe and unlock tips for the best homemade fries ever!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.

    Wash and peel the russet potatoes. Cut them into thin strips, about 1/4 inch thick, for maximum crispiness.

      Soak the potato strips in cold water for at least 30 minutes to remove excess starch. This helps achieve better crispiness.

        Drain and rinse the potatoes, then pat them dry with a kitchen towel to remove any remaining moisture.

          In a large bowl, combine the dried potato strips with olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Toss well to ensure all fries are coated evenly.

            Spread the coated fries in a single layer on the prepared baking sheet, ensuring they are not overlapping.

              Bake in the preheated oven for 30-35 minutes, flipping the fries halfway through, until they are golden brown and crispy.

                Once baked, remove fries from the oven and let them cool for a minute before serving.

                  Garnish with chopped fresh parsley before serving for an extra touch of flavor and color.

                    Prep Time: 10 minutes | Total Time: 1 hour | Servings: 4