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When making crispy Parmesan carrot sticks, having the right ingredients is key. Here’s what you need:

Crispy Parmesan Carrot Sticks

Craving a delicious and healthy snack? Try making Crispy Parmesan Carrot Sticks! These flavorful bites are easy to prepare and packed with crunch. In our guide, you’ll discover the best ingredients, step-by-step instructions, and expert tips to achieve the perfect crispiness. Whether for a party or a light craving, these carrot sticks will elevate your snacking experience. Click through to master this tasty treat today!
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Ingredients
  

4 large carrots, cut into sticks

1/2 cup grated Parmesan cheese

1 cup breadcrumbs (use panko for extra crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

2 large eggs, beaten

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

    In a shallow bowl, combine the breadcrumbs, grated Parmesan, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until well combined.

      Place the beaten eggs in another shallow bowl.

        Dip each carrot stick into the egg mixture, ensuring it’s fully coated, then roll it in the breadcrumb mixture until evenly covered.

          Arrange the coated carrot sticks in a single layer on the prepared baking sheet.

            Bake in the preheated oven for 20-25 minutes, flipping halfway through, or until golden brown and crispy.

              Remove from the oven and allow to cool slightly.

                Garnish with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy Parmesan carrot sticks in a tall glass or on a platter with a side of marinara or ranch dressing for dipping.