Go Back
To make crispy potato balls, you need some tasty ingredients. First, gather 2 cups of mashed potatoes. Use cooled mashed potatoes for the best texture. Next, you’ll need 1 cup of grated Parmesan cheese. This cheese gives a nice flavor. You also need 3 cloves of minced garlic for that great garlic taste.

Crispy Parmesan Garlic Potato Balls

Craving a delicious snack? Try these Crispy Parmesan Garlic Potato Balls! With just a few ingredients, including creamy mashed potatoes, bold garlic, and crunchy breadcrumbs, you can whip up these tasty bites in just 30 minutes. Perfect for parties or movie nights, they're sure to impress! Click through for the full recipe and step-by-step instructions, and discover how to make these addictive potato balls that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

2 cups mashed potatoes (prepared and cooled)

1 cup grated Parmesan cheese

3 cloves garlic, minced

1/2 cup all-purpose flour

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon smoked paprika

1/2 cup breadcrumbs (Panko for extra crunch)

1 large egg, beaten

Oil for frying (vegetable or olive oil)

Fresh parsley, chopped (for garnish)

Instructions
 

In a large mixing bowl, combine the cooled mashed potatoes, minced garlic, grated Parmesan cheese, flour, salt, pepper, and smoked paprika. Mix well until all ingredients are thoroughly combined.

    Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter. Place the formed balls on a baking sheet lined with parchment paper.

      Set up a dredging station: In one bowl, have the beaten egg ready; in another bowl, place the breadcrumbs.

        Roll each potato ball first in the beaten egg, letting any excess drip off, then coat it with the breadcrumbs, pressing lightly to ensure they stick.

          Heat oil in a deep skillet over medium-high heat. To test if the oil is ready, drop a small piece of breadcrumb into it; if it sizzles, you're good to go.

            Carefully add the breaded potato balls to the hot oil without overcrowding the pan. Fry them in batches for about 4-5 minutes or until they are golden brown and crispy.

              Use a slotted spoon to transfer the cooked potato balls to a paper towel-lined plate to drain excess oil.

                Garnish the crispy potato balls with freshly chopped parsley before serving.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: Serve your crispy Parmesan garlic potato balls on a large platter, drizzled with a bit of olive oil and sprinkled with additional Parmesan and parsley for a beautiful presentation. You can also serve them alongside a zesty dipping sauce, like spicy marinara or garlic aioli, for an extra flavor boost.