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- 2 pounds small Yukon gold potatoes - 1/4 cup olive oil - 4 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, chopped (for garnish) - Large pot - Mixing bowl - Baking sheet - Parchment paper Let’s start with the main ingredients. Yukon gold potatoes are perfect for this dish. They are creamy and sweet. You need about 2 pounds. The olive oil helps the potatoes get crispy. Use 1/4 cup. Garlic adds a lovely flavor. Four cloves, minced, is just right. We’ll also add 1/2 cup of grated Parmesan cheese. It brings a nice salty kick. Next, we have the seasoning and garnish. Italian seasoning gives depth to the dish. Just 1 teaspoon is enough. Salt and pepper are crucial for taste. Use them as you like. Fresh parsley makes a great garnish. It adds color and freshness. Finally, let’s look at the kitchen tools you need. A large pot helps cook the potatoes. A mixing bowl is for blending the marinade. You will need a baking sheet to roast the potatoes. Use parchment paper to keep them from sticking. These simple ingredients and tools make cooking easy! Check the Full Recipe for more details. Preheating the oven Start by preheating your oven to 425°F (220°C). This high heat helps make the potatoes crispy. Preparing the potatoes Take 2 pounds of small Yukon gold potatoes and cut them in half. Place the halved potatoes in a large pot and cover them with water. Bring the water to a boil. Cook the potatoes for about 10 minutes. You want them slightly tender but not fully cooked. Drain the water and let the potatoes cool for a few minutes. Combining olive oil and garlic In a large mixing bowl, pour in 1/4 cup of olive oil. Add 4 cloves of minced garlic. Stir them together to create a fragrant base for the potatoes. Adding Parmesan and seasoning Next, add 1/2 cup of grated Parmesan cheese and 1 teaspoon of Italian seasoning. Don’t forget to sprinkle in some salt and pepper to taste. Mix everything well to form a tasty marinade. Tossing potatoes in the marinade Now, add the parboiled potatoes to the bowl. Toss the potatoes gently in the marinade until they are fully coated. This step ensures each potato gets that delicious flavor. Spreading on the baking sheet Line a baking sheet with parchment paper. Spread the coated potatoes in a single layer on the sheet. Make sure they are not overcrowded. This helps them crisp up nicely. Baking time and flipping tips Place the baking sheet in the preheated oven. Bake the potatoes for 25-30 minutes. Remember to flip them halfway through. This helps them brown evenly. When done, they should be golden brown and crispy. Check out the Full Recipe for more details! To get the best crispiness, choose small Yukon gold potatoes. Their texture holds up well. You want them to be firm and creamy inside. A good rule is to cut them in halves for even cooking. Air circulation makes a big difference too. Spread the potatoes out on the baking sheet. Leave space between each piece. This helps them get crispy all around. You can boost the flavor in many ways. Try adding fresh herbs like rosemary or thyme. They mix well with garlic and Parmesan. You can also sprinkle some red pepper flakes for heat. Infusing flavors into the oil is simple. Heat the olive oil with minced garlic first. This lets the garlic flavor seep into the oil. Then, mix it with the potatoes for a rich taste. A common mistake is undercooking or overcooking the potatoes. Aim for a slight tenderness before baking. If they are too hard, they won’t crisp up well. If too soft, they can turn mushy. Another mistake is not coating the potatoes evenly. Make sure each piece gets enough of the garlic and cheese mix. Toss the potatoes well to ensure they are fully covered. This will help them bake evenly and taste great. {{image_2}} You can switch up the cheese in this recipe. Instead of Parmesan, try cheddar. Cheddar melts well and gives a rich taste. Feta adds a salty and tangy flavor that pairs nicely with the potatoes. Both options bring a fun twist to the dish. Feel free to mix and match cheeses to find your favorite! Herbs can change the flavor profile of your dish. Instead of Italian seasoning, use rosemary. Rosemary gives a woodsy taste that complements garlic. Thyme is another great choice. It adds a fresh, earthy flavor. Experiment with different herbs to find what you love best. Your potatoes will be even tastier! Want to make your dish even more colorful? Add other vegetables like carrots or bell peppers. Carrots add a natural sweetness. They roast up nicely alongside the potatoes. Bell peppers give a crunchy texture and vibrant color. Mix and match your veggies for a fun, healthy twist. It’s a great way to boost nutrition and flavor. For the full recipe, check out the ingredients and steps above to create this delightful dish! To keep your crispy Parmesan garlic potatoes fresh, store them in an airtight container. Let them cool to room temperature first. Place them in the fridge for up to three days. This helps lock in flavor and keep them safe to eat. To regain that delicious crispiness, use an oven or an air fryer. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat for about 10-15 minutes until they are hot and crispy again. The air fryer works too! Just set it to 375°F (190°C) and cook for 5-7 minutes. If you want to freeze these tasty potatoes, first let them cool completely. Spread them in a single layer on a baking sheet and freeze for about an hour. Then, transfer them to a freezer bag. They can stay frozen for up to a month. To thaw, move them to the fridge overnight before reheating. Yes, you can use other potatoes. I suggest trying red potatoes or fingerling potatoes. Both types give a nice texture and flavor. You can also use russet potatoes if you like a fluffier inside. Just cut them into similar sizes for even cooking. Bake your potatoes for 25-30 minutes at 425°F (220°C). Flip them halfway to get even crispiness. Keep an eye on them towards the end. You want them golden brown and crispy. If they aren't crispy enough, add a few more minutes. Absolutely! You can prep these potatoes ahead of time. After coating them, place them in the fridge for up to 24 hours. When ready, just bake them straight from the fridge. This helps save time on busy nights. For leftovers, store them in an airtight container. They taste best when reheated in the oven. This blog post shared a delicious way to make crispy Yukon gold potatoes. You learned all about ingredients, kitchen tools, and simple step-by-step instructions. We also covered tips for getting the best crispiness and ways to mix up the flavors. Remember to store any leftovers properly and reheat them for that perfect crunch. Now it’s time to try this recipe and impress yourself and others! Enjoy your cooking!

Crispy Parmesan Garlic Potatoes

Savor the deliciousness of Crispy Parmesan Garlic Potatoes with this mouthwatering recipe! Perfectly roasted and coated in a garlic-Parmesan blend, these potatoes make an irresistible side dish for any meal. With just a few simple ingredients and easy steps, you'll have a crispy, golden treat ready in no time. Click through to discover the full recipe and elevate your dining experience with these tasty potatoes!
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Ingredients
  

2 pounds small Yukon gold potatoes, halved

1/4 cup olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 425°F (220°C).

    In a large pot, bring water to a boil. Add the halved potatoes and cook for about 10 minutes, or until slightly tender but not fully cooked. Drain and let them cool for a few minutes.

      In a large mixing bowl, combine olive oil, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. Stir well to create a marinade.

        Add the parboiled potatoes to the bowl and toss until they are evenly coated with the garlic Parmesan mixture.

          Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper.

            Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.

              Once done, remove from the oven and let cool slightly before garnishing with fresh parsley.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4