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To make crispy Parmesan zucchini fritters, you need a few simple items. Here’s the list: - 2 medium zucchinis, grated - 1 teaspoon salt - 1/2 cup all-purpose flour - 1/2 cup grated Parmesan cheese - 1 large egg - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - Olive oil for frying These ingredients come together to create a tasty snack. The zucchinis are the star, giving these fritters a fresh flavor. The salt helps draw out moisture, making them crispy. Parmesan cheese adds a rich taste, while the egg binds everything. Green onions and garlic bring a nice kick. Use black pepper for warmth and red pepper flakes if you like spice. Olive oil is perfect for frying, ensuring a golden crust. To start, grate two medium zucchinis using a box grater or food processor. This will help them cook faster and get that nice crispy texture. Next, sprinkle one teaspoon of salt over the grated zucchinis. The salt is key because it helps draw out moisture. Let the zucchini sit for about 10 minutes. After the time is up, take a clean kitchen towel and place the zucchinis inside. Wring the towel tightly to remove excess liquid. This step is important for making sure the fritters crisp up nicely. In a large mixing bowl, combine the drained zucchini with the dry and wet ingredients. Add half a cup of all-purpose flour, half a cup of grated Parmesan cheese, one large egg, and a quarter cup of finely chopped green onions. Also, mix in two minced garlic cloves, a half teaspoon of black pepper, and a quarter teaspoon of red pepper flakes if you like a bit of heat. Stir everything together until well combined. The mixture should feel thick enough to hold its shape. If it seems too wet, add a little more flour to adjust the consistency. Now it's time to cook the fritters. Heat a large skillet over medium heat and pour in enough olive oil to cover the bottom. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet. Use the back of the spoon to flatten them slightly. Fry each fritter for about 3-4 minutes on each side. You want them to be golden brown and crispy. Be careful not to overcrowd the pan; it’s better to cook in batches. After they are done, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil. To make crispy parmesan zucchini fritters, draining the zucchini is key. Grating the zucchini helps, but the salt is what pulls out the moisture. After letting it sit for ten minutes, use a clean towel to wring out the excess liquid. This step makes sure your fritters are not soggy. If the mixture feels too wet, you can adjust the flour. Start with half a cup, but feel free to add a bit more. You want a thick batter that holds together easily. It should not be too runny. Keeping the oil at the right temperature is vital for crispy fritters. Heat your skillet over medium heat, and add enough olive oil to cover the bottom. If the oil is too hot, the fritters may burn. If it is too cold, they will absorb too much oil. Avoid overcrowding the pan when frying. This can lower the oil temperature and lead to soggy fritters. Fry them in batches, giving each fritter enough space to cook evenly. This way, you will get that nice, golden brown color and perfect crunch. {{image_2}} You can change the flavor by using different cheeses. If you want a sharper taste, try cheddar cheese. Feta cheese adds a nice, tangy touch. Both options melt well and blend with the zucchini. Feel free to mix and match to find your favorite! Adding fresh herbs can boost the taste. Chopped parsley or basil makes the fritters bright and fresh. If you like a bit of heat, experiment with spices like cayenne or paprika. These spices add a kick that pairs well with the crispy texture. Try these simple changes to make each batch unique! To keep your crispy Parmesan zucchini fritters fresh, store them in an airtight container. Layer a paper towel between fritters to absorb moisture. This helps maintain their crispiness. You can refrigerate them for up to three days. After that, they may lose their texture and flavor. To enjoy your fritters again, reheating them properly is key. The best method is to use an oven. Preheat your oven to 375°F (190°C). Place the fritters on a baking sheet in a single layer. Heat them for about 10 minutes or until they are warm and crispy. If you’re short on time, you can also use a skillet. Just add a bit of olive oil and heat them on medium for a few minutes. This helps to bring back that delightful crunch. Yes, you can prepare these fritters in advance. First, make the zucchini mix as per the recipe. Then, you can freeze the uncooked mixture for later use. Just scoop the mixture onto a baking sheet and freeze it. Once frozen, transfer the fritter scoops to a zip-top bag. They will stay fresh for about three months. When you're ready to cook, just take them out and fry them straight from the freezer. This method saves time and gives you a quick snack any day. To make these fritters gluten-free, simply swap the all-purpose flour with gluten-free flour. You can use almond flour or coconut flour as good alternatives. Another option is to use chickpea flour, which adds a nice flavor and texture. The key is to ensure the flour binds well with the zucchini mix. You might need to adjust the amount slightly for the best consistency. Zucchini fritters are tasty on their own, but you can enhance your meal with some dips. Try serving them with a tangy sour cream or a cool Greek yogurt. You can also pair them with a spicy marinara sauce for a kick. Fresh herbs like parsley or cilantro can add a nice touch too. These serving ideas will make your fritters even more enjoyable. This blog post showed how to make tasty zucchini fritters step by step. We covered the ingredients you need, from zucchinis to seasonings. I shared tips for the best texture and frying methods. You also learned about variations, storage, and answers to common questions. These fritters are easy to make and fun to enjoy. Whether as a snack or a meal, they add flavor to your table. Get creative with cheeses and spices to find your perfect mix. Enjoy cooking and savoring these delightful treats!

Crispy Parmesan Zucchini Fritters

Savor the deliciousness of Crispy Parmesan Zucchini Fritters with this easy recipe! These delightful bites are made with fresh zucchini, flavorful Parmesan cheese, and a touch of garlic for a crispy, mouthwatering treat. Perfect as an appetizer or snack, they are simple to make in just 30 minutes. Discover the full recipe now and impress your friends and family with this tasty dish that everyone will love!
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Ingredients
  

2 medium zucchinis, grated

1 teaspoon salt

1/2 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 large egg

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

Olive oil for frying

Instructions
 

Start by grating the zucchinis and placing them in a clean kitchen towel. Sprinkle the salt over the grated zucchinis and let them sit for about 10 minutes to draw out excess moisture.

    After 10 minutes, wring the towel to remove as much liquid as possible from the zucchini. Transfer the drained zucchini to a large mixing bowl.

      To the bowl, add the flour, grated Parmesan cheese, egg, chopped green onions, minced garlic, black pepper, and red pepper flakes. Mix until well combined. The mixture should be thick enough to hold together; adjust with more flour if needed.

        Heat a large skillet over medium heat and add enough olive oil to cover the bottom. Once heated, drop spoonfuls of the zucchini mixture into the skillet, flattening them slightly with the back of the spoon.

          Fry the fritters for about 3-4 minutes on each side or until they are golden brown and crispy. Avoid overcrowding the pan; you may have to do this in batches.

            Once cooked, remove the fritters from the skillet and place them on a paper towel-lined plate to absorb excess oil. Repeat with the remaining batter.

              Serve hot, optionally garnished with a sprinkle of extra Parmesan cheese and a dollop of sour cream or Greek yogurt.

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4