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To make the best Crock Pot Mac & Cheese, you need a few key ingredients. Start with elbow macaroni. It holds sauce well and has a great texture. You will also need sharp cheddar cheese. This cheese gives a rich flavor that makes the dish special. Adding mozzarella cheese makes it creamier. Cream cheese also adds smoothness and richness.

Crock Pot Mac & Cheese

Indulge in the creamy comfort of Crock Pot Mac & Cheese with this easy recipe that guarantees a cheesy masterpiece for your family dinners. Discover essential ingredients, the best cheese combinations, and simple cooking steps to achieve that perfect texture. Customization tips let you tailor it to everyone's tastes, ensuring a delightful dining experience. Click through for the full recipe and embark on a delicious journey today!
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Ingredients
  

2 cups elbow macaroni

4 cups shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream cheese, softened

3 cups whole milk

1 cup chicken or vegetable broth

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon paprika

Salt and pepper to taste

1/4 cup breadcrumbs (optional for topping)

2 tablespoons butter, diced (optional for topping)

Instructions
 

Begin by cooking the elbow macaroni according to package instructions, until al dente. Drain and set aside.

    In your crock pot, add the cooked macaroni, shredded cheddar cheese, shredded mozzarella cheese, and cream cheese.

      Pour in the whole milk and chicken or vegetable broth, ensuring all the pasta is well-coated.

        Sprinkle the garlic powder, onion powder, paprika, salt, and pepper over the cheese and pasta mixture. Stir gently to combine all the ingredients.

          Cover the crock pot and set it to low heat. Cook for 2 to 3 hours, stirring occasionally until the cheese is melted, bubbly, and creamy.

            If you prefer a crispy topping, mix breadcrumbs with diced butter and sprinkle over the mac and cheese during the last 30 minutes of cooking.

              Once done, give it a good stir to ensure everything is mixed well. Adjust seasoning if necessary.

                Prep Time: 15 minutes | Total Time: 2.5 - 3 hours | Servings: 6-8

                  - Presentation Tips: Serve in individual bowls with a sprinkle of extra cheddar cheese on top and a light dusting of paprika for color. Consider adding a sprinkle of chopped fresh parsley for freshness!