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To make the perfect Crockpot Asian Meatballs, gather these key ingredients: - 1 lb ground beef - 1/2 lb ground pork (or more beef if you prefer) - 1/4 cup breadcrumbs - 1/4 cup green onions, finely chopped - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons soy sauce - 1 tablespoon sesame oil - 1 tablespoon honey - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional for heat) - 1 cup teriyaki sauce - 1/4 cup sesame seeds (for garnish) - Extra green onions (for garnish) These ingredients will give your meatballs a rich and savory flavor. The ground beef and pork create a juicy texture. The garlic and ginger add depth. Soy sauce and sesame oil provide that classic Asian taste. You can add optional ingredients for extra flavor: - 1 tablespoon rice vinegar for acidity - Chopped cilantro for freshness - Crushed peanuts for crunch These enhancements can elevate your dish. Rice vinegar brightens the flavors. Cilantro adds a refreshing touch, while peanuts give a nice texture contrast. If you have dietary needs, consider these substitutions: - Use ground turkey or chicken for a leaner option. - Swap breadcrumbs for gluten-free options, like almond flour. - Replace soy sauce with tamari for a gluten-free version. These options keep the dish tasty while meeting dietary needs. You can enjoy delicious meatballs without compromising on flavor or health. {{ingredient_image_1}} Start with a large bowl. Combine 1 lb of ground beef and 1/2 lb of ground pork or more beef. Add 1/4 cup of breadcrumbs. Then, finely chop 1/4 cup of green onions. Mince 2 cloves of garlic and grate 1 tablespoon of fresh ginger. Mix in 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Sprinkle in 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of red pepper flakes if you want heat. Use your hands to mix everything gently. Don’t over-mix; just blend until combined. Once your mixture is ready, form small meatballs about 1 inch in diameter. Place them on a baking sheet. If you want extra flavor, heat a skillet over medium heat. Brown the meatballs in batches for 2-3 minutes on each side. This step is optional, but it adds a nice touch. Transfer the browned meatballs into the crockpot. Pour 1 cup of teriyaki sauce over the meatballs. Make sure they are well coated. Cover the crockpot. Cook on low for 4-6 hours or on high for 2-3 hours. The meatballs should be cooked through and tender. When done, use a slotted spoon to remove the meatballs carefully. Serve them on a platter, garnished with 1/4 cup of sesame seeds and extra green onions for a fresh look. Mixing meatballs is key to their taste and texture. First, use a large bowl. This gives you space to mix well. Combine ground beef and pork first. Then, add breadcrumbs and the other ingredients. You can mix with your hands, but do not over-mix. Over-mixing makes them tough. Aim for a gentle touch. Texture is important for meatballs. To get it right, use fresh breadcrumbs. They help keep the meatballs moist. If you want a firmer meatball, add less liquid. You can also chill the mixture before forming. This helps them hold shape when cooking. Make sure to form them evenly, about one inch wide. Seasonings bring your meatballs to life. Use the right mix to enhance flavor. Soy sauce adds depth, while sesame oil gives a nice touch. Don’t forget garlic and ginger; they add warmth. For heat, you can add red pepper flakes. Feel free to taste as you mix. This way, you can adjust flavors to your liking. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and ginger for the best flavor in your meatballs. Fresh ingredients elevate the dish and enhance the overall taste. Don’t Overmix: When combining the meatball mixture, mix just until combined. Overmixing can result in tough meatballs, so keep it gentle. Customize the Heat: Adjust the amount of red pepper flakes based on your heat preference. You can also add sriracha to the teriyaki sauce for an extra kick. Perfect Meatball Size: Aim for uniform meatball sizes (about 1 inch in diameter) for even cooking. This ensures that all meatballs cook through at the same rate. {{image_2}} You can swap the ground beef and pork for other proteins. Ground turkey works well for a leaner meatball. If you prefer plant-based options, try lentils or chickpeas. Both give a great texture and absorb flavors well. You can also use ground chicken if you want a lighter taste. To spice things up, add more red pepper flakes. You can also use sriracha or chili garlic sauce. For a milder option, skip the red pepper flakes entirely. Adjust the heat level to fit your taste. Remember, you can always add more spice later! While teriyaki sauce is delicious, feel free to explore other sauces. Hoisin sauce adds a nice sweetness. For a tangy twist, use sweet and sour sauce. You can also mix soy sauce with lime juice for a fresh flavor. Experiment with different sauces to find your favorite! After you enjoy your meal, let the meatballs cool down. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to store them with some of the teriyaki sauce to keep them moist. Label the container with the date. This helps you remember how fresh they are. If you want to save some for later, freezing is a great choice. First, let the meatballs cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour until they firm up. After that, transfer them to a freezer-safe bag. Remove as much air as you can. You can keep them frozen for up to three months. When you're ready to eat the frozen meatballs, take them out of the freezer. Let them thaw in the fridge overnight. To reheat, place them in a skillet with a bit of sauce. Heat on low for about 10 minutes. Stir gently to avoid breaking them. You can also use the microwave, heating them in short bursts. Just make sure they reach a safe temperature. Enjoy your delicious meatballs again! Yes, you can use other meats. Ground turkey or chicken works well too. Just keep in mind that the flavor will change slightly. Mixing in a bit of pork adds richness. Feel free to use more beef if you want to keep it simple. These meatballs last about four days in the fridge. Make sure to store them in an airtight container. If you keep them in their sauce, they stay moist and tasty. Just remember to reheat them properly. Yes, you can skip browning the meatballs. They will still cook well in the crockpot. However, browning adds a nice flavor and color. If you are short on time, just place them straight in the crockpot with the sauce. This blog post covered how to make tasty Asian meatballs in a crockpot. You learned about the main and optional ingredients, how to prepare and cook the meatballs, and tips to get the best texture. We explored flavor variations and how to store leftovers. In conclusion, you can make these meatballs to suit your taste. So, gather your ingredients and start cooking! Enjoy a delicious meal that is easy and fun to share.

Crockpot Asian Meatballs

Delicious meatballs made with a blend of beef and pork, seasoned with Asian flavors and cooked in teriyaki sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Asian
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb ground beef
  • 1/2 lb ground pork substitute (or more ground beef)
  • 1/4 cup breadcrumbs
  • 1/4 cup green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional for heat)
  • 1 cup teriyaki sauce
  • 1/4 cup sesame seeds (for garnish)
  • Extra green onions for garnish

Instructions
 

  • In a large bowl, combine ground beef, ground pork substitute, breadcrumbs, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, honey, salt, black pepper, and red pepper flakes (if using).
  • Mix all ingredients together until well combined. You can use your hands for mixing but be sure to not over-mix.
  • Form the mixture into small meatballs (about 1 inch in diameter) and place them on a baking sheet.
  • Heat a skillet over medium heat. Brown the meatballs in batches for about 2-3 minutes on each side until they have a golden color (this step is optional but adds flavor).
  • Transfer the browned meatballs into the crockpot. Pour the teriyaki sauce over the top of the meatballs, ensuring they are well coated.
  • Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
  • Once done, carefully remove the meatballs from the crockpot using a slotted spoon.
  • Serve the meatballs on a platter, garnished with sesame seeds and extra chopped green onions for added flavor and presentation.

Notes

Serve with steamed jasmine rice or sautéed vegetables. Drizzle extra teriyaki sauce on top for added flavor.
Keyword Asian, crockpot, meatballs, teriyaki