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To make a tasty crockpot short ribs recipe, you need a few key ingredients. First, start with 3 lbs of beef short ribs. This cut has the right amount of fat and meat. Next, you will need olive oil for searing. It helps lock in flavor.

Crockpot Braised Short Ribs

Savor the deliciousness of this easy Crockpot Braised Short Ribs recipe that guarantees a comforting dinner your family will adore. With simple ingredients like beef short ribs, aromatic spices, and savory broth, you'll create tender, flavorful meat effortlessly. Follow our step-by-step guide for perfect results every time. Click through now to discover this delightful recipe and elevate your dinner game today!
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Ingredients
  

3 lbs beef short ribs

2 tablespoons olive oil

1 large onion, diced

4 cloves garlic, minced

2 cups beef broth

1 tablespoon tomato paste

2 tablespoons Worcestershire sauce

1 tablespoon balsamic vinegar

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and pepper to taste

3 large carrots, cut into chunks

2 stalks celery, chopped

Fresh parsley, for garnish

Instructions
 

Sear the Ribs: In a large skillet, heat olive oil over medium-high heat. Season the short ribs with salt and pepper. Brown the ribs on all sides in the skillet (about 3-4 minutes per side). Transfer the seared ribs to the crockpot.

    Sauté Vegetables: In the same skillet, add diced onion and sauté until translucent, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.

      Build the Sauce: To the skillet, stir in beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, dried thyme, and smoked paprika. Bring to a simmer, scraping any browned bits from the bottom of the skillet.

        Combine Ingredients: Pour the sauce mixture over the short ribs in the crockpot. Add the carrots and celery around the ribs, ensuring they're submerged in the flavorful broth.

          Cook Slowly: Cover the crockpot and cook on low for 8 hours or on high for 4-5 hours, until the meat is tender and falling off the bone.

            Finish and Serve: Once cooked, carefully remove the ribs from the crockpot and set them on a serving platter. Skim any excess fat from the sauce if desired. Spoon the vegetables and sauce over the ribs.

              Garnish: Sprinkle with fresh parsley before serving for a pop of color and flavor.

                Prep Time: 20 minutes | Total Time: 8 hours 20 minutes | Servings: 6

                  - Presentation Tips: Serve the short ribs over a bed of mashed potatoes or polenta, and drizzle the sauce generously over them. Add a sprig of parsley as a garnish for an elegant touch.