Go Back
For this recipe, you need: - 4 boneless, skinless chicken breasts - 1.5 lbs baby potatoes, halved The chicken breasts give the dish its main protein. The baby potatoes add creaminess and soak up all the flavors. Halving the potatoes helps them cook evenly and become tender. You’ll also use: - 5 cloves garlic, minced - 2 teaspoons Italian seasoning - Salt and pepper to taste Garlic brings a bold flavor that pairs perfectly with chicken. The Italian seasoning adds a nice touch of herbs that make every bite tasty. Don’t forget the salt and pepper; they enhance the flavors of the dish. Finally, gather these ingredients: - 1 cup chicken broth - 1 cup heavy cream - 1 cup grated Parmesan cheese - Fresh parsley, chopped (for garnish) The chicken broth gives moisture and depth to your dish. Heavy cream makes the sauce rich and creamy. Parmesan cheese adds a salty, nutty flavor. Chopped parsley at the end adds a fresh touch and bright color. Start by getting your crockpot ready. First, place the halved baby potatoes at the bottom. This creates a nice base for your meal. Next, season the chicken breasts. Use salt, pepper, and Italian seasoning. Make sure to coat both sides well. Now, put the seasoned chicken on top of the potatoes. In a separate bowl, mix minced garlic, chicken broth, heavy cream, and grated Parmesan cheese. Stir this until it's well combined. Pour this creamy mixture over the chicken and potatoes. Make sure everything gets coated evenly. This will add great flavor to the dish. Cover the crockpot with its lid. You can choose to cook on low or high. If you cook on low, set it for 6-7 hours. For a quicker option, cook on high for 3-4 hours. The chicken should be cooked through, and the potatoes must be tender. The right cooking time helps all the flavors blend nicely. After cooking, carefully shred the chicken. Use two forks to pull the chicken apart while it is still in the crockpot. Mix the shredded chicken back into the creamy sauce. This helps every bite be full of flavor. Use fresh chopped parsley as a garnish before serving. It adds a nice touch of color and taste. Enjoy your meal! To get a rich and creamy sauce, start with the right balance. Use heavy cream and Parmesan cheese. They blend well for a smooth texture. When you mix these, stir until combined. Pour this over the chicken and potatoes. This ensures every bite is creamy and delicious. Seasoning is key to great flavor. I like to use salt, pepper, and Italian seasoning. Make sure to coat both sides of the chicken. This helps the flavors seep in as it cooks. Don't skip this step! It makes the dish taste amazing. Baby potatoes are perfect for this dish. Halve them for even cooking. Placing them at the bottom of the crockpot helps them cook well. They soak up flavors from the chicken and sauce. This keeps them soft and tasty. If you want extra flavor, try adding herbs or a splash of broth. {{image_2}} You can boost this dish by adding more veggies. Carrots, broccoli, or bell peppers work well. Just chop them into bite-sized pieces. Add them to the crockpot with the potatoes. They will soak up the garlic and Parmesan flavors. This change makes your meal colorful and healthy. Plus, it adds great taste and texture. Feel free to switch up the seasonings and cheeses. Try adding paprika for a smoky kick. You can also use fresh herbs like thyme or rosemary. If you want a different cheese, go for mozzarella or feta. Each choice gives a new twist to the dish, making it fun to try different flavors. For a low-carb version, swap the potatoes for cauliflower. Cut cauliflower into florets and add them instead. You can also use low-fat cream or a plant-based milk. This way, you keep the creamy texture without the extra carbs. Adjust the cheese amount to fit your diet. These changes allow you to enjoy this comforting dish without guilt. To store leftovers, let the dish cool first. Then, place it in an airtight container. I recommend using glass or plastic containers that seal well. You can keep the chicken and potatoes in the fridge for up to three days. Make sure to separate the sauce if you want. This keeps the potatoes from getting soggy. When you're ready to eat the leftovers, reheat them gently. I suggest using the microwave or the stovetop. If using the microwave, cover the dish to keep moisture in. Heat for one to two minutes, stirring halfway through. If using the stovetop, add a splash of chicken broth or cream. This helps keep the sauce creamy and smooth. You can freeze this dish for easy meals later. To do this, let it cool completely. Then, place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. This dish can last in the freezer for up to three months. When you're ready to eat, thaw it overnight in the fridge. Reheat as mentioned before for the best taste and texture. Yes, you can use frozen chicken. Just add about an hour to the cooking time. When using frozen chicken, make sure it cooks to a safe temperature of 165°F. This way, you ensure it’s safe and juicy. Garlic Parmesan Chicken goes great with many sides. Here are some tasty options: - Steamed broccoli - Roasted asparagus - Garlic bread - Simple green salad - Rice or quinoa These sides balance the meal and add variety. To spice it up, try these ideas: - Add red pepper flakes to the creamy mixture. - Mix in chopped jalapeños with the garlic. - Use spicy Italian seasoning instead of regular. These tweaks will bring more heat and flavor to your dish. This blog post covered key ingredients, simple steps, and helpful tips for making Garlic Parmesan Chicken. You learned how to prepare your crockpot and perfect the sauce. I shared ways to add healthy veggies and alternative flavors. Storing and reheating leftovers can keep meals tasty for later. Remember, frozen chicken works great too! Experiment with spice and sides to fit your taste. Enjoy making this easy and flavorful dish again and again.

Crockpot Garlic Parmesan Chicken and Potatoes

Discover the ultimate comfort food with our Crockpot Garlic Parmesan Chicken & Potatoes recipe! This easy meal combines tender chicken breasts, creamy garlic sauce, and flavorful baby potatoes, all cooked in one pot for maximum convenience. Perfect for busy weeknights, this dish is sure to impress your family.
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1.5 lbs baby potatoes, halved

5 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

2 teaspoons Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Begin by placing the halved baby potatoes at the bottom of the crockpot.

    Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.

      Place the seasoned chicken breasts on top of the potatoes in the crockpot.

        In a separate bowl, mix together the minced garlic, chicken broth, heavy cream, and grated Parmesan cheese.

          Pour the creamy garlic mixture over the chicken and potatoes in the crockpot, ensuring everything is well-coated.

            Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.

              Once cooked, carefully shred the chicken with two forks while it's still in the crockpot, mixing it into the creamy sauce.

                Serve hot, garnished with fresh chopped parsley for a pop of color and flavor.

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 4