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For a great Italian beef recipe, you need key ingredients. Start with a 3 lb beef chuck roast. This cut offers rich flavor and tenderness. Next, add 1 cup of beef broth. This keeps the beef moist.

Crockpot Italian Beef Sandwich

Looking for a simple and satisfying meal? Try this Crockpot Italian Beef Sandwich recipe, perfect for busy days! With just a few ingredients like a beef chuck roast, banana peppers, and provolone cheese, you can whip up a dish that your family will love. Discover flavor-packed tips, cooking methods, and unique serving suggestions to make your sandwiches shine. Click through to explore the full recipe and impress your guests with this delicious treat!
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Ingredients
  

3 lb beef chuck roast

1 cup beef broth

1 (12 oz) jar banana peppers (including the juice)

1 packet Italian dressing mix

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon red pepper flakes (optional, for added heat)

6 hoagie rolls

6 slices provolone cheese

Fresh basil leaves, for garnish

Instructions
 

Begin by placing the beef chuck roast in the crockpot.

    In a bowl, mix together the beef broth, banana pepper juice, Italian dressing mix, garlic powder, onion powder, and red pepper flakes (if using).

      Pour the mixture over the beef in the crockpot, ensuring it’s well-coated with the seasoning blend.

        Add the jar of banana peppers directly into the crockpot on top of the meat.

          Cover the crockpot and cook on low for 8 hours, or until the beef is tender and easily shredded.

            Once cooked, remove the beef from the crockpot and shred it using two forks.

              Return the shredded beef to the crockpot to soak in the juices for an additional 30 minutes on low.

                Slice hoagie rolls lengthwise and place a slice of provolone cheese on the bottom half.

                  Using a slotted spoon, pile the shredded beef and banana peppers on top of the cheese.

                    Optionally, broil the sandwiches in the oven for 2-3 minutes to melt the cheese and toast the rolls.

                      Garnish with fresh basil leaves before serving.

                        Prep Time, Total Time, Servings: 15 mins | 8 hrs 30 mins | 6 servings

                          - Presentation Tips: Serve the sandwiches on a wooden board, accompanied by a side of the remaining juices for dipping, and sprinkle with extra banana peppers for flair.