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To make this dish, you need: - 4 boneless, skinless chicken breasts - 1 cup sun-dried tomatoes, chopped - 1 cup heavy cream - 1 cup chicken broth - 1 teaspoon Italian seasoning - 1 teaspoon garlic powder - Salt and pepper to taste - ½ cup grated Parmesan cheese - Fresh basil leaves, for garnish These main ingredients work together to create a rich and creamy sauce. The sun-dried tomatoes add a sweet and tangy flavor. The heavy cream makes it smooth and luscious. You can add a few optional ingredients to make your dish even better. Consider these: - A splash of white wine for acidity - A pinch of red pepper flakes for heat - Fresh garlic cloves for a stronger flavor These additions can enhance your sauce and give it extra depth. Try them out to see which ones you like best. For the best flavor and texture, consider these tips: - Use high-quality chicken broth for a richer taste. - Fresh herbs, like basil or parsley, can brighten the dish. - Choose sun-dried tomatoes packed in oil for added richness. Using the best ingredients will make your meal shine. It’s worth the extra effort to find quality items. {{ingredient_image_1}} Start with four boneless, skinless chicken breasts. Lay them flat in the bottom of your large crockpot. This helps the chicken cook evenly. Make sure they are not overlapping. You want each piece to soak up the flavors. In a mixing bowl, combine one cup of chopped sun-dried tomatoes, one cup of heavy cream, and one cup of chicken broth. Next, add one teaspoon of Italian seasoning and one teaspoon of garlic powder. Don’t forget to add salt and pepper to taste. Mix it all well until smooth. Pour this creamy tomato mixture over the chicken. Make sure the chicken is well covered. Finally, sprinkle half a cup of grated Parmesan cheese on top for that rich flavor. Cover the crockpot with its lid. You can cook on low for 6-7 hours or on high for 3-4 hours. The chicken is done when it is tender and cooked through. After cooking, take the chicken out and let it rest for a few minutes. This helps keep it juicy. Now slice the chicken and serve it on a plate. Drizzle the creamy sauce over the top and add some fresh basil leaves for garnish. Enjoy your meal! To get tender chicken, use boneless, skinless chicken breasts. Cooking them on low heat helps keep them juicy. A good rule is to cook for 6-7 hours on low or 3-4 hours on high. Check if the chicken is done by cutting it. It should be white and easy to shred. Let it rest after cooking; this helps keep it moist. You need a big crockpot for this recipe. A 6-quart model works well. It lets the chicken cook evenly. Use a mixing bowl to combine the sauce ingredients. A sharp knife is great for slicing your chicken when it's ready. Don’t forget measuring cups and spoons for precise amounts! Serve your Crockpot Marry Me Chicken over pasta or rice. The creamy sauce pairs well with both. You can also add a side salad for crunch. Fresh bread is a nice touch to soak up the sauce. For a drink, try a light white wine or sparkling water. Decorate your plate with basil leaves for a pop of color. Pro Tips Marinate for Extra Flavor: Consider marinating the chicken in the creamy mixture for a few hours or overnight to enhance the flavor profile. Use Fresh Herbs: Fresh basil can elevate the dish even further; try adding it into the sauce during the last hour of cooking for a burst of freshness. Serve with Sides: This dish pairs beautifully with a side of pasta, rice, or steamed vegetables to soak up the delicious sauce. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently to maintain the creaminess. {{image_2}} You can boost the health of your Crockpot Marry Me Chicken by adding veggies. Think about using spinach, bell peppers, or zucchini. Just chop them into small pieces. Mix them in with the chicken and sauce. These veggies add color, taste, and nutrients. They make the dish more filling and healthy. For gluten-free folks, use gluten-free chicken broth. This keeps the dish safe for you. If you need a dairy-free version, swap heavy cream for coconut cream or cashew cream. You can also skip Parmesan cheese or use a dairy-free alternative. These changes keep the flavor while fitting your diet needs. If chicken isn’t your thing, switch it up! You can use turkey breasts or pork tenderloin. Both cook well in the crockpot. They soak up all the yummy sauce too. For a vegetarian option, try chickpeas or tofu. They add protein and make the dish hearty. Experiment and find what you love best! To keep your Crockpot Marry Me Chicken fresh, let it cool first. Transfer leftovers to an airtight container. Make sure to store the chicken and sauce together. This keeps the chicken moist. You can keep it in the fridge for up to three days. When you’re ready to enjoy your leftovers, reheat them gently. You can use the microwave or stovetop. If using a microwave, cover the dish. Heat in short bursts to avoid drying it out. If using a stovetop, add a splash of chicken broth. This adds moisture and flavor back into the dish. You can freeze Crockpot Marry Me Chicken if you want to save some for later. Place it in a freezer-safe container. It can last for up to three months in the freezer. To thaw, move it to the fridge overnight. Reheat it fully before serving, ensuring it reaches 165°F. This keeps it safe and tasty. Yes, you can use frozen chicken breasts. Just remember to adjust the cooking time. If you use frozen chicken, cook on low for about 8 hours or on high for 4-5 hours. This helps the chicken cook fully and stay moist. Always check the chicken's internal temperature. It should reach 165°F to be safe to eat. To add some heat, try these options: - Add red pepper flakes to the creamy sauce. - Use spicy Italian seasoning instead of regular. - Mix in chopped jalapeños for a fresh kick. Adjust these to your taste. Start small, and you can always add more heat! This dish pairs well with many sides: - Serve with pasta to soak up the creamy sauce. - Try a fresh salad for a light touch. - Garlic bread is great for dipping into the sauce. Feel free to get creative! Enjoy this meal with whatever you love most. In this blog post, we covered all you need for Crockpot Marry Me Chicken. We explored main and optional ingredients, cooking steps, and tips for the best texture. We mentioned variations for dietary needs and how to store leftovers properly. This recipe is easy and full of flavor. With these tips, you can impress anyone. Enjoy cooking and make this dish your own!

Crockpot Marry Me Chicken 💖🍗

A creamy and flavorful chicken dish cooked in a crockpot, perfect for impressing your loved ones.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 7 hours
Course Main Course
Cuisine Italian
Servings 4
Calories 450 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup sun-dried tomatoes, chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • to taste salt and pepper
  • 0.5 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • In a large crockpot, lay the chicken breasts flat in the bottom.
  • In a mixing bowl, combine the sun-dried tomatoes, heavy cream, chicken broth, Italian seasoning, garlic powder, salt, and pepper. Mix well.
  • Pour the creamy tomato mixture over the chicken breasts, ensuring they're well covered.
  • Sprinkle the grated Parmesan cheese evenly over the top.
  • Cover the crockpot and cook on low for 6-7 hours, or on high for 3-4 hours, until the chicken is tender and cooked through.
  • Once cooked, remove the chicken and let it rest for a few minutes before slicing.
  • Serve the chicken on a plate, drizzling the creamy sauce over the top and garnishing with fresh basil leaves.

Notes

For best results, use fresh basil for garnish.
Keyword chicken, creamy, crockpot, easy