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To make a great crockpot pulled pork recipe, you need some key ingredients. First, choose a pork shoulder or pork butt. This cut has enough fat for flavor and tenderness.

Crockpot Pulled Pork

Discover the ultimate Crockpot Pulled Pork recipe that will elevate your meals with minimal effort! Learn the best cuts of pork, essential seasonings, and cooking tips for juicy, tender meat every time. Perfect for parties or meal prep, this dish is a crowd-pleaser. Serve it on buns with coleslaw for added crunch. Don’t miss out on this delicious recipe—click through to start your culinary adventure and impress your friends and family today!
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Ingredients
  

3-4 pounds pork shoulder (also known as pork butt)

1 tablespoon olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup low-sodium chicken broth

1 cup BBQ sauce (your favorite brand)

2 tablespoons brown sugar

2 teaspoons smoked paprika

1 teaspoon cumin

1 teaspoon black pepper

1 teaspoon salt

1/2 teaspoon cayenne pepper (adjust based on spice preference)

8 hamburger buns

Coleslaw (for serving)

Instructions
 

Prepare the Pork: Start by patting the pork shoulder dry with paper towels. This will help the meat develop a nice crust and absorb the seasonings better.

    Sear the Meat: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork shoulder to the skillet, searing on each side for about 4-5 minutes until a golden brown crust forms. This enhances the flavor by creating a nice caramelized surface.

      Add Aromatics: In the bottom of the crockpot, spread the sliced onion and minced garlic evenly. This will infuse the dish with flavor as it cooks.

        Combine Ingredients: Place the seared pork shoulder on top of the onions. In a bowl, mix the chicken broth, BBQ sauce, brown sugar, smoked paprika, cumin, black pepper, salt, and cayenne. Pour this mixture over the pork.

          Cook the Pork: Cover the crockpot with the lid and set it to cook on low for 8-10 hours or on high for 4-6 hours, until the pork is tender and easily shreds with a fork.

            Shred and Serve: Once cooked, remove the pork shoulder from the crockpot and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces, discarding any excess fat.

              Mix with Sauce: Return the shredded pork to the crockpot and mix it with the remaining sauce, allowing it to soak in while you prepare the buns.

                Assemble: Serve the pulled pork on hamburger buns topped with coleslaw for added crunch and texture.

                  Prep Time, Total Time, Servings: 20 minutes | 8-10 hours | Serves 8-10

                    - Presentation Tips: Serve the pulled pork on individual plates with extra BBQ sauce drizzled over it, and a side of coleslaw in a small bowl. You can also garnish with fresh herbs like parsley for a touch of color.