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The key ingredients for ranch chicken are simple yet flavorful. You will need four boneless, skinless chicken breasts. They serve as the main protein for this dish. A packet of ranch seasoning mix adds that classic ranch flavor. One cup of low-sodium chicken broth keeps the chicken moist and tender.

Crockpot Ranch Chicken

Discover a delicious and straightforward meal solution with Crockpot Ranch Chicken! Perfect for busy evenings, this recipe requires just a few simple ingredients like chicken breasts, ranch seasoning, and cream cheese to deliver a creamy, flavorful dish everyone will love. Whether you're cooking for the family or entertaining guests, this versatile meal can be customized to fit any dietary needs. Click through to explore the full recipe and impress your loved ones tonight!
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Ingredients
  

4 boneless, skinless chicken breasts

1 packet ranch seasoning mix

1 cup low-sodium chicken broth

1 cup cream cheese (8 oz), softened

1 cup shredded cheddar cheese

1 cup frozen corn

1 cup diced bell peppers (red, yellow, or green for color)

1 tablespoon olive oil

1 tablespoon minced garlic

Salt and pepper to taste

Fresh chopped parsley for garnish

Instructions
 

Prepare Chicken: Place the chicken breasts in the bottom of the crockpot. Season both sides with salt and pepper.

    Mix Sauce: In a bowl, combine the ranch seasoning mix, chicken broth, olive oil, and minced garlic. Stir until well blended.

      Assemble: Pour the ranch mixture over the chicken in the crockpot. Add the frozen corn and diced bell peppers on top.

        Creaminess: Cut the softened cream cheese into cubes and scatter it evenly over the mixture in the crockpot.

          Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is cooked through and tender.

            Shred Chicken: Once cooked, shred the chicken using two forks and mix it well with the other ingredients.

              Add Cheese: Stir in the shredded cheddar cheese until melted and well combined.

                Serve: Taste and adjust seasoning if necessary.

                  Garnish: Before serving, sprinkle freshly chopped parsley on top for a pop of color.

                    Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6

                      - Presentation Tips: Serve the ranch chicken over a bed of rice or mashed potatoes for a hearty meal; garnish each serving with extra parsley and a sprinkle of additional cheese if desired.