Go Back
The curried pumpkin soup recipe shines because of its simple yet bold ingredients.

Curried Pumpkin Bean Soup

Warm your soul with this delicious and easy curried pumpkin bean soup! Made with creamy pumpkin puree, hearty black beans, and a blend of aromatic spices, this recipe is perfect for cozy nights. Discover simple cooking steps, tasty variations, and serving tips to personalize your dish. Whether you're vegan or simply craving comfort food, this recipe is a must-try. Click through to explore the full recipe and elevate your mealtime!
Print Recipe Pin Recipe

Ingredients
  

1 can (15 oz) pumpkin puree

1 can (15 oz) black beans, rinsed and drained

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon curry powder

1 teaspoon ground cumin

1 teaspoon turmeric

4 cups vegetable broth

1 cup coconut milk

2 tablespoons olive oil

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving

Instructions
 

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent.

    Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.

      Stir in the curry powder, cumin, and turmeric, allowing the spices to toast briefly for another minute.

        Pour in the pumpkin puree and vegetable broth, stirring to combine. Bring to a simmer.

          Add the black beans and coconut milk. Simmer on low heat for about 15 minutes, stirring occasionally.

            Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred. Adjust the consistency with more vegetable broth if necessary.

              Season with salt and pepper to taste. Simmer for an additional 5 minutes.

                Remove from heat and let cool slightly before serving.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: Serve the soup in bowls, topped with fresh cilantro and a squeeze of lime juice. Pair with crusty bread or crackers for a complete meal.