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To make a dark chocolate tart, you need a few key ingredients. The crust is the base, and it sets the stage for the tart. You will need 1 ½ cups of all-purpose flour, ½ cup of cocoa powder, and ½ cup of powdered sugar. These give it a rich flavor and great texture. You will also need ½ cup of unsalted butter, chilled and cubed. This makes the crust flaky and tender.

Dark Chocolate Tart

Satisfy your sweet tooth with this easy and delicious dark chocolate tart recipe! Indulge in a rich crust paired with a silky ganache filling that's perfect for any occasion. Discover essential ingredients, a step-by-step guide, and exciting variations like vegan and gluten-free options. Impress your friends and family with your baking skills! Click through to explore the full recipe and start creating this decadent dessert today!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup unsweetened cocoa powder

½ cup powdered sugar

½ cup unsalted butter, chilled and cubed

1 large egg yolk

2 tablespoons cold water

8 ounces high-quality dark chocolate (70% or higher), chopped

1 cup heavy cream

2 tablespoons granulated sugar

1 teaspoon vanilla extract

1 pinch salt

Sea salt flakes, for garnish

Instructions
 

Make the Tart Crust: In a food processor, combine the flour, cocoa powder, and powdered sugar. Add the chilled butter pieces and pulse until the mixture resembles coarse crumbs.

    In a small bowl, whisk together the egg yolk and cold water. Gradually add this mixture to the food processor while pulsing until the dough comes together.

      Turn out the dough onto a lightly floured surface, shape it into a disk, wrap in plastic wrap, and refrigerate for about 30 minutes.

        Preheat the Oven: Preheat your oven to 350°F (175°C).

          Roll out the Dough: Once chilled, roll out the dough on a floured surface to fit a 9-inch tart pan. Carefully transfer it to the pan and trim the edges. Prick the bottom with a fork to prevent bubbling.

            Blind Bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake in the preheated oven for 15 minutes. Remove the parchment and weights, then bake for an additional 5-10 minutes or until firm. Let it cool completely.

              Prepare the Ganache: In a saucepan over medium heat, combine the heavy cream and granulated sugar, stirring until it begins to simmer. Remove from heat and add the chopped dark chocolate. Stir until melted and smooth.

                Stir in the vanilla extract and a pinch of salt for flavor enhancement.

                  Fill the Tart: Pour the ganache into the cooled tart crust and spread evenly. Tap the tart gently on the counter to eliminate air bubbles.

                    Chill: Refrigerate for at least 2 hours or until the ganache is set.

                      Serve: Before serving, sprinkle sea salt flakes over the top for a delightful flavor contrast. Slice into pieces and enjoy!

                        Prep Time: 30 minutes | Total Time: 3 hours (including cooling) | Servings: 8-10

                          - Presentation Tips: Serve slices on dessert plates, drizzling with a light chocolate sauce or a dollop of whipped cream for an elegant touch. Optional garnish: fresh berries.