Decadent Calorie Fudgy Brownies

$To make these delicious calorie fudgy brownies, you'll need the following ingredients: - 1 cup almond flour - 1/2 cup unsweetened cocoa powder - 1/4 cup coconut oil, melted - 1/2 cup honey or maple syrup - 1/2 cup unsweetened applesauce - 2 large eggs - 1 teaspoon vanilla extract - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup dark chocolate chips (dairy-free if preferred) You can swap some ingredients for lower-calorie options. Here are a few ideas: - Replace almond flour with oat flour for a lighter taste. - Use stevia or monk fruit instead of honey or maple syrup to cut calories. - Substitute coconut oil with applesauce to reduce fat content. - Try using egg whites instead of whole eggs for fewer calories. Each ingredient adds value to your brownies. Here’s a look at some key benefits: - Almond Flour: It is low in carbs and high in protein. This helps you feel full longer. - Cocoa Powder: Full of antioxidants, cocoa can boost your mood and heart health. - Coconut Oil: It contains healthy fats that may help with metabolism. - Honey or Maple Syrup: These natural sweeteners provide vitamins and minerals. - Applesauce: It adds moisture and sweetness without added sugar. - Dark Chocolate Chips: They are rich in antioxidants and can satisfy your sweet tooth. By using these ingredients, you can enjoy a treat that is both tasty and nutritious. {{ingredient_image_1}} Start by gathering all your ingredients. This helps keep things smooth. Preheat your oven to 350°F (175°C). This step is key for even baking. Grease an 8x8-inch baking pan or use parchment paper. Parchment helps with easy removal later. In a large bowl, whisk together almond flour, cocoa powder, baking powder, and salt. Mix these dry ingredients well. In a separate bowl, combine melted coconut oil, honey or maple syrup, applesauce, eggs, and vanilla. Stir until the mixture is smooth and creamy. Now, pour the wet mix into the dry mix. Stir gently until just combined. Avoid overmixing to keep the brownies fudgy. Pour the brownie batter into your prepared pan. Use a spatula to spread it evenly. Bake in your preheated oven for 20-25 minutes. Check with a toothpick; it should come out with a few moist crumbs. Let the brownies cool in the pan for 10 minutes. Then, lift them out using the parchment paper. Transfer to a wire rack and cool completely before cutting into squares. Enjoy your rich and fudgy brownies! To get that rich, fudgy texture in your brownies, use almond flour. Almond flour keeps the brownies moist and adds a nutty flavor. Make sure to mix the wet and dry ingredients just until they blend. Overmixing can make brownies tough. Also, use dark chocolate chips; they melt beautifully and create extra fudginess. Many people bake brownies too long. Check them at 20 minutes with a toothpick. You want a few moist crumbs, not wet batter. If you overbake, brownies turn dry. Another mistake is skipping the cooling time. Allowing them to cool helps them set and makes cutting easier. Don’t rush this step. To elevate your fudgy brownies, try dusting them with cocoa powder or powdered sugar. A drizzle of melted dark chocolate adds a nice touch. Fresh berries or a scoop of vanilla ice cream on top also work wonders. These toppings enhance flavor and make your brownies look stunning on the plate. Pro Tips Storage Tip: Store brownies in an airtight container at room temperature for up to 5 days to maintain their fudgy texture. Ingredient Swap: For a nut-free version, substitute almond flour with oat flour or all-purpose flour. Chill for Flavor: Allow brownies to cool completely and then chill in the fridge for a few hours for an enhanced flavor and even fudgier texture. Mix-ins Option: Add chopped nuts or dried fruits for extra texture and flavor; walnuts or cranberries pair well with chocolate. {{image_2}} You can make your calorie fudgy brownies even better with fun flavor twists. Adding nuts gives a nice crunch. Try walnuts or pecans for a rich taste. If you want spice, add cinnamon or espresso powder. They boost the chocolate flavor. You can also mix in peanut butter or almond butter for a creamy surprise. These additions can change the texture and taste of your brownies. If you want to cut down on calories, swap out the honey or maple syrup. Use stevia or monk fruit sweetener instead. These options offer sweetness without the calories. Keep in mind that using different sweeteners may change the taste. Always check the conversion ratios for the best results. You might need to adjust the wet ingredients if you use a dry sweetener. To keep your brownies gluten-free and dairy-free, you already have a great base. Almond flour works well for a gluten-free option. For dairy-free chocolate chips, choose brands that cater to this need. If you want a dairy-free butter taste, use coconut oil. It adds a nice flavor and keeps the brownies moist. You can also try using flax eggs as a vegan substitute for eggs. Just mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. This will help bind your brownies without eggs. Store your calorie fudgy brownies in an airtight container. This keeps them fresh and moist. Place parchment paper between layers to prevent sticking. Keep the container at room temperature for short-term storage. For longer storage, use the fridge. However, brownies can dry out in the fridge, so this is not the best choice. Freezing is a great option for brownies. To freeze, first cut them into squares. Wrap each square in plastic wrap. Then, place them in a freezer bag. Label the bag with the date. This way, you know how long they’ve been frozen. To thaw, take out a square and let it sit at room temperature for a few hours. You can also microwave it for a quick treat. Calorie fudgy brownies can last for about 3-5 days at room temperature. In the fridge, they last up to a week. When frozen, they can stay good for up to three months. Always check for any signs of spoilage. If they start to smell off or look dry, it’s best to toss them out. Enjoy your brownies while they are fresh for the best taste! You can use natural sweeteners like honey or maple syrup. These sweeteners add flavor and moisture. They are less processed than refined sugar. You can also try mashed bananas or dates. Both options give a nice sweetness without refined sugar. Yes, you can! If you need a nut-free option, try oat flour or coconut flour. Each flour has a different taste. Oat flour gives a soft texture, while coconut flour is more absorbent. Adjust your liquid amounts if you switch flours for the best results. A good test is to use a toothpick. Insert it into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If there is wet batter, give them more time. Keep an eye on them to avoid overbaking. Mashed bananas or unsweetened applesauce work well as egg substitutes. Use 1/4 cup of either for each egg. You can also try flaxseed meal. Mix one tablespoon of flaxseed with three tablespoons of water. Let it sit for a few minutes to thicken. Each option helps bind your brownies while keeping them vegan. To sum up, we explored the key ingredients for calorie fudgy brownies, along with their benefits and substitutes. I shared step-by-step instructions for mixing and baking, plus tips for a fudgy texture. We also discussed fun variations, like flavor additions and dietary swaps. Lastly, I covered storage tips to keep your brownies fresh. Now, you have all the tools to create tasty brownies that fit your needs. Enjoy your baking journey!$

Decadent Calorie Fudgy Brownies

Rich and fudgy brownies made with almond flour and dark chocolate chips.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Dessert

Cuisine American

Servings 16

Calories 150 kcal

Ingredients

1 cup almond flour
0.5 cup unsweetened cocoa powder
0.25 cup coconut oil, melted
0.5 cup honey or maple syrup
0.5 cup unsweetened applesauce
2 large eggs
1 teaspoon vanilla extract
0.5 teaspoon baking powder
0.25 teaspoon salt
0.5 cup dark chocolate chips (dairy-free if preferred)

Instructions

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.
In a large mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt until well combined.
In a separate bowl, combine the melted coconut oil, honey (or maple syrup), applesauce, eggs, and vanilla extract. Mix thoroughly until the mixture is smooth.
Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing.
Gently fold in the dark chocolate chips, ensuring they’re evenly distributed throughout the batter.
Pour the brownie batter into the prepared baking pan and spread it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).
Allow the brownies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Transfer to a wire rack to cool completely before cutting into squares.

Notes

Serve the fudgy brownies dusted with cocoa powder or powdered sugar. Drizzle with melted dark chocolate and garnish with fresh berries for an extra touch.

Keyword brownies, dessert, fudgy, gluten-free