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- 1 large green cabbage, cut into wedges - 3 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1 teaspoon onion powder - ½ teaspoon cayenne pepper (adjust for heat) - Salt and pepper to taste - ½ cup tahini - 2 tablespoons lemon juice - 1 tablespoon maple syrup - Water (as needed for drizzling) - Fresh parsley, chopped (for garnish) To make crispy baked cabbage, you need fresh, vibrant ingredients. Start with a large green cabbage. Cut it into thick wedges for a hearty bite. You'll also need some olive oil to help the spices stick. The spice combination is key. Smoked paprika adds a warm flavor. Garlic powder and onion powder give depth. Cayenne pepper brings a kick of heat, but adjust it to your taste. Don’t forget salt and pepper for balance. For the tahini drizzle, gather tahini, lemon juice, and maple syrup. These ingredients mix to create a creamy, tangy sauce that pairs perfectly with the cabbage. Add water to achieve the right consistency. You want it smooth enough to drizzle but thick enough to hold its shape. Finally, fresh parsley adds color and a nice finish. With these ingredients, you can create a dish that is not only healthy but also bursting with flavor. Check out the Full Recipe for all the steps to bring this dish to life! 1. First, preheat your oven to 400°F (200°C). This heat helps the cabbage crisp up nicely. 2. Line a baking sheet with parchment paper. This step makes for easy clean-up later. 3. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. This spice mixture adds flavor and fun to the cabbage. 1. Take the cabbage wedges and place them on the baking sheet. 2. Brush each wedge with the spice mixture. Make sure each one is well coated for the best flavor. 3. Bake the cabbage for 25-30 minutes. Flip the wedges halfway through. This method helps them get crispy all around. 4. Look for golden edges and tender centers to know they are done. 1. For the tahini drizzle, gather the following ingredients: tahini, lemon juice, maple syrup, and water. 2. In a bowl, whisk these ingredients together until smooth. You want a pourable sauce, so add water as needed. 3. Taste the drizzle and add salt to your liking. This sauce adds creaminess and a tangy flavor to the dish. Enjoy this recipe for crispy spiced baked cabbage wedges with tahini drizzle. You will find the full recipe easy to follow and delicious to eat! To get crispy baked cabbage, start with the right oven temperature. I recommend 400°F (200°C). This helps the edges brown nicely. Flipping the wedges halfway through baking is key. It ensures all sides get even heat. If you want more crunch, bake them a little longer. Just watch closely to avoid burning. Adding extra spices makes the dish pop! I love using smoked paprika and cayenne pepper for heat. Try mixing in some cumin or coriander for a different flavor. You can also add lemon zest for a bright kick. For a touch of sweetness, drizzle a bit of honey. These small tweaks can change the whole dish! Serving your baked cabbage beautifully can impress anyone. Arrange the wedges on a nice platter. Drizzle the tahini sauce over them artfully. A sprinkle of fresh parsley adds color and freshness. You can even add a few lemon wedges on the side. This makes the dish look vibrant and inviting. Enjoy your crispy spiced baked cabbage wedges with tahini drizzle! For the full recipe, check back to create this delightful meal. {{image_2}} You can switch up your cabbage choice. Green cabbage is great, but you might try red cabbage or Savoy cabbage. Red cabbage adds vibrant color and a slightly sweet taste. Savoy cabbage has a tender texture and mild flavor. Both can work well in your baked dish. Experiment with these options for a new twist. Spices and drizzles can change your dish's taste. You can use curry powder for a warm, rich flavor. Consider adding cumin or coriander for a hint of earthiness. If you like heat, try adding chili flakes. For drizzles, tahini is excellent, but you can also use yogurt or ranch dressing. Each combination brings a new flavor, making every meal special. Baking is simple, but grilling cabbage brings a smoky taste. Cut wedges and brush with oil, then grill until tender. You can also sauté cabbage in a pan for a quick side dish. Steaming is another option, keeping cabbage soft and moist. Each method offers a different texture and flavor profile, so have fun exploring! For a complete experience, check out the Full Recipe for crispy spiced baked cabbage wedges with tahini drizzle. To keep your baked cabbage fresh, let it cool first. Place it in an airtight container. Store it in your fridge for up to three days. This helps keep the flavor and texture intact. If you want, you can also cover it tightly with plastic wrap. Avoid leaving it out at room temperature for long. Reheating cabbage slices can be tricky. You want to keep them crispy, not soggy. The best way is to use an oven or air fryer. Preheat your oven to 350°F (175°C). Place the cabbage on a baking sheet. Heat for about 10 minutes until warm. If you use an air fryer, set it to 350°F (175°C) and cook for about 5 minutes. Check often to prevent overcooking. Can baked cabbage be frozen? Yes, it can! However, it's best to freeze it before baking. Cut the cabbage into wedges and freeze them raw. Once frozen, transfer the wedges to a freezer bag. Use them within three months for the best taste. If you want to freeze baked cabbage, cool it first. Wrap it well to avoid freezer burn. When ready to eat, thaw in the fridge overnight, then reheat as mentioned above. Yes, you can use red cabbage instead of green. The taste is slightly different. Red cabbage is a bit sweeter and has a crunchier texture. The color also adds a nice pop to your dish. Both types of cabbage are healthy and tasty. If you want a colorful meal, red cabbage is a great choice. Baked cabbage is packed with nutrients. It is low in calories and high in fiber. This means it can help with digestion. Cabbage is rich in vitamins C and K, which boost your immune system. It also contains antioxidants that fight free radicals in your body. Eating cabbage can support heart health and may lower the risk of certain cancers. You can enjoy it guilt-free, knowing it's good for you. To tell if your cabbage is done, look for a few signs. First, the edges should be crispy and brown. Second, the center should feel tender when you poke it with a fork. Usually, baking takes about 25-30 minutes at 400°F. Don’t forget to flip the wedges halfway through for even baking. This ensures every bite is delicious. For the best results, follow the full recipe. Baked cabbage is a tasty and healthy dish. We covered ingredients and how to make it. You learned to bake cabbage for crispiness and flavor. I also shared storage tips and variations you can try. Experimenting with different spices and types of cabbage keeps it fresh. This dish is simple yet fun to prepare. Enjoy your baked cabbage as a side or snack. Make it your own, and share with friends! Your cooking skills will shine. Happy baking!

Delicious Baked Cabbage Ideas for Healthy Comfort Food

Looking for a delicious way to enjoy your veggies? Try these Crispy Spiced Baked Cabbage Wedges with Tahini Drizzle! This simple recipe combines savory spices and a creamy tahini sauce for a flavor-packed dish that will impress everyone at your table. Perfect as a side or a tasty snack, it's easy to make and incredibly satisfying.
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Ingredients
  

1 large green cabbage, cut into wedges

3 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon cayenne pepper (adjust for heat)

Salt and pepper to taste

½ cup tahini

2 tablespoons lemon juice

1 tablespoon maple syrup

Water (as needed for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the olive oil, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Mix well to form a spice mixture.

      Place the cabbage wedges on the prepared baking sheet. Brush each wedge generously with the spice mixture, ensuring they are well coated.

        Bake in the preheated oven for 25-30 minutes, or until the edges are crispy and the cabbage is tender. Flip the wedges halfway through baking to achieve even crispiness.

          While the cabbage is baking, prepare the tahini drizzle. In a bowl, whisk together tahini, lemon juice, maple syrup, and enough water to create a smooth, pourable consistency. Season with salt to taste.

            Once the cabbage is done, remove it from the oven and let it cool slightly. Drizzle the tahini sauce over the hot cabbage wedges.

              Garnish with freshly chopped parsley before serving.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4