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To create these tasty treats, you need just a few simple ingredients. The main star is biscuit dough. You can use one can of refrigerated biscuit dough, which gives a nice rise. Next, grab one cup of shredded mozzarella cheese. This cheese melts beautifully and gives a gooey center.

Delicious Cheesy Garlic Bombs Recipe

Get ready to wow your friends and family with this Delicious Cheesy Garlic Bombs Recipe! These easy snacks are packed with cheesy, buttery goodness and are simple to make using just a few ingredients like biscuit dough, mozzarella cheese, and garlic. Enjoy every warm, gooey bite while impressing everyone at your next gathering. Click through for the full recipe and start baking these irresistible treats today!
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Ingredients
  

1 can of refrigerated biscuit dough (8 biscuits)

1 cup shredded mozzarella cheese

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ teaspoon salt

¼ teaspoon black pepper

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    In a small bowl, combine the melted butter, minced garlic, dried Italian herbs, salt, and black pepper. Mix well to create a garlic butter mixture.

      Open the can of biscuit dough and separate the biscuits. Flatten each biscuit in your hand slightly.

        Place about 2 tablespoons of shredded mozzarella cheese in the center of each flattened biscuit.

          Gather the edges of the biscuit around the cheese to form a ball, pinch to seal completely, and roll into a smooth shape.

            Dip each cheese-filled dough ball into the garlic butter mixture, ensuring they are coated on all sides.

              Place the coated dough balls on the prepared baking sheet, leaving a little space between each one.

                Drizzle any remaining garlic butter over the top of the dough balls before baking.

                  Bake in the preheated oven for 15-18 minutes or until the tops are golden brown and the cheese is melted and bubbly.

                    Remove from the oven and let cool for a few moments. Garnish with freshly chopped parsley before serving.

                      Prep Time: 10 minutes | Total Time: 28 minutes | Servings: 4 (2 each)

                        - Presentation Tips: Serve the cheesy garlic bombs warm in a beautiful basket lined with a cloth for a rustic presentation. You can also include a small bowl of marinara sauce on the side for dipping. Enjoy!