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Mississippi Mud Potatoes are a tasty twist on classic stuffed potatoes. They mix creamy goodness with rich flavors. You bake russet potatoes and fill them with a mix of cheese, cream, and spices. This dish screams comfort food. You can serve it at family gatherings and special events. People love them for their unique taste and fun presentation.

Delicious Mississippi Mud Potatoes Recipe

Indulge in the ultimate comfort food with Mississippi Mud Potatoes! This creamy, rich dish combines the heartiness of baked potatoes with a flavorful filling of cheese, garlic, and bacon, perfect for any gathering. Discover easy preparation steps, secret ingredients, and fun variations to impress your family and friends. Ready to create a dish that’s both savory and sweet? Click through for the full Mississippi Mud Potatoes recipe and elevate your next meal!
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Ingredients
  

4 large russet potatoes

1 cup heavy cream

1/2 cup unsalted butter

1 cup shredded cheese (cheddar or your choice)

1/2 cup sour cream

1 tablespoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1/2 cup crispy bacon bits

1/4 cup chopped green onions

1/2 cup marshmallow fluff for garnish (optional)

1/2 cup chocolate sauce for drizzle (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare Potatoes: Scrub the russet potatoes clean and pierce them several times with a fork. Place them on a baking sheet and bake in the oven for about 45-60 minutes, or until tender.

      Make Cream Mixture: In a saucepan, combine heavy cream and butter over medium heat. Stir until the butter melts and the mixture is smooth.

        Mix in Dairy & Seasoning: Remove from heat, then stir in sour cream, shredded cheese, garlic powder, smoked paprika, salt, and pepper. Mix well until combined.

          Mash Potatoes: Once the potatoes are done, carefully remove them from the oven and let them cool slightly. Cut them open lengthwise and scoop out the insides into a large bowl, leaving a little potato around the skin to maintain structure.

            Combine with Cream Mixture: To the bowl of potato flesh, add the cream mixture and mash together until creamy and smooth. Taste and adjust seasoning if necessary.

              Stuff the Potatoes: Spoon the creamy potato mixture back into the potato skins, packing them generously. Top each stuffed potato with crispy bacon bits and sprinkle with additional cheese if desired.

                Final Bake: Return the stuffed potatoes to the oven and bake for an additional 15-20 minutes until heated through and the tops are slightly golden.

                  Garnish: Remove from the oven and garnish with chopped green onions. For an extra decadent twist, add a dollop of marshmallow fluff and a drizzle of chocolate sauce on top.

                    Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4-6

                      - Presentation Tips: Serve the potatoes on a large platter, drizzling some additional chocolate sauce around for a striking visual or individual plates with a sprinkle of green onions for color contrast.